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Kayla Zenner | The Farmstyle

The creator shares recipes for a variety of dishes, focusing on grilling, baking, and desserts. They often provide step-by-step instructions and ingredient lists for items like pizza pockets, ice cream, and baked goods. The creator also shares content related to gardening, including harvests and using home-grown produce in meals. Additionally, they document family trips and share recommendations for places to visit.

Where to find Kayla Zenner | The Farmstyle

Instagram ·thefarmstyle
Followers108K
Avg views4.9K
Engagement3.8%
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Stats updated September 2026 · Stats don't look quite right?

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What kind of content does Kayla Zenner | The Farmstyle make?

Kayla Zenner, @thefarmstyle, brings a wholesome and delicious approach to her content. She delights her audience with mouthwatering recipes, from grilled favorites to decadent baked goods and homemade ice cream, often featuring fresh ingredients from her own garden. Beyond the kitchen, Kayla shares her passion for gardening, showcasing harvests and inspiring ways to use home-grown produce, alongside heartwarming glimpses into family adventures and travel recommendations.

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Summer isn’t over yet and I’m squeezing in as many grilling recipes as I can before we officially say goodbye! Comment GRILL and I’ll send you the recipes! Here are 5 grilling recipes you NEED to make before summer ends: 🥧 Mixed Berry Cobbler 🥒 Dill Pickle Chicken Skewers 🍕 Flatbread Brisket Pizza 🍋 Lemon Herb Chicken Skewers 🥩 Grilled Tri-Tip Which one are you making first?! And don’t forget to SAVE this post for your next grilling night!
BLACKSTONE PIZZA POCKETS 🍕🔥 Consider this your sign to make homemade pizza pockets on the Blackstone before grilling season is over! Flaky puff pastry stuffed with marinara, melty mozzarella + pepperoni and cooked right on the griddle until golden and crispy. SO GOOD. Comment PIZZA and I’ll send the recipe to your DMs! SAVE this one for your next @blackstoneproducts night 👇 BLACKSTONE PIZZA POCKETS Makes 6 Ingredients: • 2 sheets puff pastry, thawed • 1 cup mozzarella cheese • 1 cup marinara sauce • 36 pepperoni slices • 4 tbsp butter, melted • 2 tsp Italian seasoning Directions: 1. Preheat your Blackstone griddle to LOW. 2. Gently roll out each sheet of puff pastry and cut each into 3 rectangles for 6 total. 3. On half of each rectangle, add 2 tbsp marinara, 2 tbsp mozzarella and 6 slices of pepperoni, leaving about a ¼-inch border around the edges. 4. Fold the other half of the puff pastry over the filling and use a fork to seal the edges. 5. Place the pizza pockets on the griddle and cover with a basting dome. 6. Cook covered on LOW for 12–15 minutes, flipping every 2 minutes so the puff pastry cooks through without burning. 7. Mix the melted butter and Italian seasoning together. During the last few minutes of cooking, brush the seasoned butter over the pizza pockets. Serve them hot and watch how fast they disappear. 🙌 ✨ TIP: Keep that griddle LOW! The puff pastry needs time to cook through before the outside gets too dark. Comment PIZZA and I’ll DM you the link to the full recipe!
These late summer dinners are the ones I wish I could bottle up forever. #ad Comment CHICKEN for all the recipe details. I’m getting everything plated and ready before calling everyone out to the table. Fresh veggies from the garden, Cowboy Butter Grilled Chicken on the grill, and @resersfinefoods Potato Salad to make dinner easy. Because when one side is already taken care of, I get to spend less time cooking and more time around the table with the people I love. Here’s to soaking up every last backyard dinner before cozy season arrives. 💛 Grab Reser’s Potato Salad in the deli aisle at your local grocery store. Just look for the red lid! #Resers #ResersFineFoods
Comment RECIPE for all the details. Skip the store-bought jar. 🤍✨ This homemade marshmallow crème is light, fluffy, perfectly spreadable, and made without corn syrup. It comes together with simple pantry ingredients and tastes so much better than anything you’ll find at the grocery store. Use it for fluffernutter sandwiches, homemade fudge, frosting, fruit dip, hot chocolate, or eat it straight off the spoon… I won’t judge. 😅 What’s the first thing you’d make with homemade marshmallow crème? 👇 Recipe: https://kaylazenner.com/homemade-marshmallow-creme-made-without-corn-syrup/

Who is Kayla Zenner | The Farmstyle’s audience?

Kayla Zenner's audience is likely comprised of individuals interested in home cooking, outdoor living, and aspirational lifestyle content, with a strong leaning towards US-based followers. Their engagement signals suggest a high level of interest, as her Instagram engagement rate of 3.78% significantly surpasses the benchmark for the platform (approx. 1.5% ER). This indicates a receptive and active community, likely to respond well to sponsored content related to food, kitchenware, gardening supplies, and travel destinations that align with her "farmstyle" aesthetic.

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