Jess

What kind of content does Jess make?

Jess offers a delightful blend of practical family life and outdoor adventure on Instagram. Her feed is a treasure trove of delicious recipes, from decadent blondies and muffins to hearty quesadillas and chili bean pockets, alongside refreshing homemade sorbets and dips. Beyond the kitchen, Jess shares candid insights into homeschooling and children's piano lessons, while also inspiring followers with tales of hiking, camping, and essential outdoor tips.

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Cooking

Food

Outdoor

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This is such a fun recipe and the dough is absolutely delicious and takes 20 minutes!

We love @amyskitchen Organic Black Bean Chili. It’s made with only ingredients we use at home. We added left over potatoes, cilantro and cheddar to it this time to make the filling. #sponsored

Dough Ingredients
• 3 cups all-purpose flour
• ¼ to ½ teaspoon salt
• 6 oz unsalted butter (about 1 ½ sticks), or a mix with lard for more flakiness
• 1 egg
• ¼ to ½ cup water (adjust as needed)

Quick Instructions:
1. Use a food processor: Mix flour and salt, add cubed butter and pulse until crumbly. Add egg and water gradually until a clumpy dough forms. (Or mix by hand.)
2. Knead briefly into a ball, flatten into disks, and chill in the fridge for 30+ minutes.
3. Roll out on a floured surface and cut into circles for filling.(I used a mason jar lid as a cutter)

This dough works great for baking or frying (air frying too!).

Recipe is so easy, only 3 ingredients. Fill a food processor with frozen grapes, add 1/3 cup of Greek yogurt, honey or maple syrup to your liking and that’s it! Makes the most delicious sorbet.

Ok everyone loves frozen grapes! Blend them in a food processor with some Greek yogurt, add honey or maple syrup and you seriously have the most delicious grape sorbet! Chocolate was just melted chocolate chips with coconut oil :)

Tuna bean salad fillet recipe :)

Recipe here🌞🍃
1 can or jar of Cannellini beans
1 can of tuna
1/3 cup chopped red onion
1/2 cups chopped parsley + extra for top
1/3 cup chopped sun dried tomatoes in olive oil
1/3-1/2 cups grated Parmesan

💛🍋Here is my lemony vinaigrette that I make early in the week and keep in the fridge:
1 lemon
3 tablespoons olive oil
2 tablespoons Greek yogurt
1 tablespoon vinegar
1/2 tablespoons Dijon mustard
1-1 1/2 teaspoons honey
1 teaspoon garlic (fresh)
1 tablespoon dried parsley
Salt and pepper

Who is Jess’s audience?

Jess's audience is likely comprised of parents and caregivers in the US seeking family-friendly content, particularly focused on home-based activities like baking and homeschooling, alongside outdoor recreation. Their high Instagram engagement rate (5.10%) significantly surpasses benchmarks (TikTok ~3.0%, Instagram ~1.5%, YouTube ~2.0%), indicating a highly receptive and active community. This suggests strong intent signals for product recommendations related to kitchenware, baking supplies, educational resources, and outdoor gear, promising high-quality engagement and conversion potential.

Which creators are similar to Jess?

If you're looking for creators like this creator, you'll find inspiration for family-friendly recipes, baking adventures, homeschooling tips, and fun outdoor activities.

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