@mountain_mothering | Creator profile on Nutcake

What kind of content does Jess make?

Jess offers a delightful blend of culinary inspiration and family lifestyle content on Instagram. Her feed is a treasure trove of delicious recipes, from decadent baked goods like blondies and muffins to comforting savory dishes and refreshing homemade sorbets. Beyond the kitchen, Jess shares candid insights into homeschooling, children's piano lessons, and the joys of outdoor adventures, including hiking and camping. Her authentic approach makes her a go-to resource for families seeking practical tips and tasty inspiration.

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Cooking

Food

Outdoor

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This is such a fun recipe and the dough is absolutely delicious and takes 20 minutes!

We love @amyskitchen Organic Black Bean Chili. It’s made with only ingredients we use at home. We added left over potatoes, cilantro and cheddar to it this time to make the filling. #sponsored

Dough Ingredients
• 3 cups all-purpose flour
• ¼ to ½ teaspoon salt
• 6 oz unsalted butter (about 1 ½ sticks), or a mix with lard for more flakiness
• 1 egg
• ¼ to ½ cup water (adjust as needed)

Quick Instructions:
1. Use a food processor: Mix flour and salt, add cubed butter and pulse until crumbly. Add egg and water gradually until a clumpy dough forms. (Or mix by hand.)
2. Knead briefly into a ball, flatten into disks, and chill in the fridge for 30+ minutes.
3. Roll out on a floured surface and cut into circles for filling.(I used a mason jar lid as a cutter)

This dough works great for baking or frying (air frying too!).

Recipe is so easy, only 3 ingredients. Fill a food processor with frozen grapes, add 1/3 cup of Greek yogurt, honey or maple syrup to your liking and that’s it! Makes the most delicious sorbet.

Ok everyone loves frozen grapes! Blend them in a food processor with some Greek yogurt, add honey or maple syrup and you seriously have the most delicious grape sorbet! Chocolate was just melted chocolate chips with coconut oil :)

Tuna bean salad fillet recipe :)

Recipe here🌞🍃
1 can or jar of Cannellini beans
1 can of tuna
1/3 cup chopped red onion
1/2 cups chopped parsley + extra for top
1/3 cup chopped sun dried tomatoes in olive oil
1/3-1/2 cups grated Parmesan

💛🍋Here is my lemony vinaigrette that I make early in the week and keep in the fridge:
1 lemon
3 tablespoons olive oil
2 tablespoons Greek yogurt
1 tablespoon vinegar
1/2 tablespoons Dijon mustard
1-1 1/2 teaspoons honey
1 teaspoon garlic (fresh)
1 tablespoon dried parsley
Salt and pepper

Who is Jess’s audience?

Jess's audience is likely comprised of parents and caregivers in the US seeking engaging, family-friendly content. Their intent signals point towards actively looking for practical advice and inspiration for home-based activities, particularly in baking and homeschooling, with a secondary interest in outdoor family fun. Jess's Instagram engagement rate of 5.10% significantly surpasses benchmarks for platforms like Instagram (~1.5% ER) and TikTok (~3.0% ER), indicating a highly engaged and receptive community that values her content. This suggests strong potential for brand partnerships focused on family, food, and educational products.

Which creators are similar to Jess?

If you're looking for creators like this creator, you'll find inspiration for family-friendly recipes, baking projects, homeschooling ideas, and fun outdoor activities.

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