@mountain_mothering | Creator profile on Nutcake

What kind of content does Jess make?

Jess crafts delicious recipes, from decadent blondies and muffins to savory quesadillas and chili bean pockets, alongside refreshing homemade sorbets and dips. Beyond the kitchen, Jess shares insights into homeschooling, piano lessons for children, and family adventures in the great outdoors, including hiking and camping. Her authentic and relatable approach resonates with audiences seeking inspiration for both home and adventure.

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Cooking

Food

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This is such a fun recipe and the dough is absolutely delicious and takes 20 minutes!

We love @amyskitchen Organic Black Bean Chili. It’s made with only ingredients we use at home. We added left over potatoes, cilantro and cheddar to it this time to make the filling. #sponsored

Dough Ingredients
• 3 cups all-purpose flour
• ¼ to ½ teaspoon salt
• 6 oz unsalted butter (about 1 ½ sticks), or a mix with lard for more flakiness
• 1 egg
• ¼ to ½ cup water (adjust as needed)

Quick Instructions:
1. Use a food processor: Mix flour and salt, add cubed butter and pulse until crumbly. Add egg and water gradually until a clumpy dough forms. (Or mix by hand.)
2. Knead briefly into a ball, flatten into disks, and chill in the fridge for 30+ minutes.
3. Roll out on a floured surface and cut into circles for filling.(I used a mason jar lid as a cutter)

This dough works great for baking or frying (air frying too!).

Recipe is so easy, only 3 ingredients. Fill a food processor with frozen grapes, add 1/3 cup of Greek yogurt, honey or maple syrup to your liking and that’s it! Makes the most delicious sorbet.

Ok everyone loves frozen grapes! Blend them in a food processor with some Greek yogurt, add honey or maple syrup and you seriously have the most delicious grape sorbet! Chocolate was just melted chocolate chips with coconut oil :)

Tuna bean salad fillet recipe :)

Recipe here🌞🍃
1 can or jar of Cannellini beans
1 can of tuna
1/3 cup chopped red onion
1/2 cups chopped parsley + extra for top
1/3 cup chopped sun dried tomatoes in olive oil
1/3-1/2 cups grated Parmesan

💛🍋Here is my lemony vinaigrette that I make early in the week and keep in the fridge:
1 lemon
3 tablespoons olive oil
2 tablespoons Greek yogurt
1 tablespoon vinegar
1/2 tablespoons Dijon mustard
1-1 1/2 teaspoons honey
1 teaspoon garlic (fresh)
1 tablespoon dried parsley
Salt and pepper

Who is Jess’s audience?

Jess's audience is likely comprised of parents, primarily mothers, in the US seeking inspiration for family-friendly activities and practical home management. Their intent signals are strong, indicated by her high Instagram engagement rate of 5.10%, significantly exceeding benchmarks for platforms like Instagram (~1.5% ER) and TikTok (~3.0% ER). This suggests a highly receptive and actively participating community, eager to consume and interact with her content across recipes, homeschooling tips, and outdoor adventures. Expect above-benchmark engagement quality and conversion potential for related products and services.

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