@shanilcooks | Creator profile on Nutcake

What kind of content does Shanil Jiwani make?

Shanil Jiwani crafts accessible and flavourful recipes, specializing in quick meal solutions and dairy-free, high-protein options. On Instagram, they showcase delicious preparations from broiled lobster tails to comforting pasta dishes, often highlighting store-bought shortcuts for an easier cooking experience. Shanil's content makes home cooking enjoyable and achievable for everyone.

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This dairy-free chicken fajita protein pasta has over 55g of protein per serving and tastes like comfort food disguised as meal prep 🌶️🍝

Creamy, smoky, packed with chicken, peppers, onions, and a sauce thats dairy-free.

Get the full recipe at shanilcooks.com or through the link in my bio!

#dairyfree #highprotein #mealprep #pastarecipe #fajita

Lobster tails for date night?? You bet there’ll be a second date. I broiled these tails with spiced dairy free butter to show out and dinner took less than 30 minutes. Secret to the spice? Morton Season-All. Recipe: 1. Melt 1 stick of dairy free butter and add 2 tsp Morton Season-All. 2. Clean and remove lobster tails from the shell. 3. Top the tails with spiced butter and broil 1 minute per oz. (Ex. 2 tails, 4 oz each = 4 minutes total). Remove and set aside. 4. Cook linguine, al dente. 5. Cook the pasta sauce with 1 tbsp olive oil, 1 tbsp crushed garlic, 1 tsp chili flakes, salt, pepper, 1/4 cup white wine, and 1 tsp spiced butter. 6. Toss the linguine in the pasta sauce and plate. Top with the lobster tails and enjoy! #Seafood #LobsterDinner #DinnerDate #MortonSalt #paid

Honestly, cooking steak is so much easier without the fuss. My latest version uses mortonsalt’s Nature’s Seasons to give the right balance of salt & spice. Recipe: 1. Season the steaks liberally with Morton Nature’s Seasons and rest for 5 minutes. 2. Wash and halve mini potatoes and toss in olive oil and Morton Nature’s Seasons. 3. Bake potatoes at 400F for 30-40 minutes, flipping every ten minutes. 4. Cook steak on medium-high heat in avocado oil for 4 minutes each side for medium - medium-rare. 5. Allow the steak to rest for 5 minutes before slicing. #SteakDinner #DinnerDate #MortonSalt #paid

I always use frozen fruit for smoothies but after using frozen mango for this mango-jalapeño salmon dish, I might need to start using it in my dishes more. Recipe below! #EasyHomeMeals #RealFoodFrozen Easy Home Meals #ad Ingredients: - 1 bag CascadianFarms Frozen Mango - 2 filets of salmon - 2 jalapeños, deseeded and diced - 1 handful cilantro, chopped - 1 tsp honey - 1 lime, juiced - 1/2 red onion, diced - 2 tsp olive oil - 1 tsp paprika - 1 tsp garlic powder - Salt & pepper Recipe: 1. Preheat oven to 425F 2. Mix mango, jalapeños, cilantro, honey, lime, and red onion together and set aside 3. Line a baking sheet and add the salmon filets then brush with olive oil. 4. Mix your paprika, garlic powder, salt, & pepper seasoning and season the salmon on top and the sides. 5. Bake at 425F for 15-18 minutes. 6. Remove the salmon, top with the mango jalapeño salsa, and enjoy!

Who is Shanil Jiwani’s audience?

Shanil Jiwani's audience is likely comprised of home cooks in the US seeking convenient, health-conscious meal solutions, particularly those interested in dairy-free and high-protein options. Their engagement rate of 1.97% on Instagram slightly exceeds the platform benchmark, indicating a receptive and actively interested follower base. This suggests a high-quality audience that is likely to convert on recipe-focused content, potentially leading to strong engagement with Nutcake's creator tools and monetization features.

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