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susie flory

The creator shares recipes focusing on salads, tray bakes, and one-pan dishes. Their content includes ideas for autumnal salads featuring ingredients like pumpkin and grapes, as well as comfort food tray bakes such as mozzarella-stuffed meatballs. They also demonstrate how to make various curry dishes and crispy potato recipes. The creator often highlights simple, flavourful meals that are suitable for both weeknight dinners and entertaining guests.

Where to find susie flory

Instagram ·susieflory
Followers124K
Avg views126K
Engagement2.3%
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Stats updated October 2026 · Stats don't look quite right?

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What kind of content does susie flory make?

Susie Flory crafts approachable and flavorful recipes, specializing in vibrant salads, comforting tray bakes, and convenient one-pan dishes. Her Instagram feed is a delicious exploration of seasonal ingredients, from autumnal salads with pumpkin and grapes to hearty tray bakes and aromatic curries. Susie's content consistently showcases simple yet impressive meals perfect for busy weeknights or hosting friends.

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SALAD SERIES: Shredded Chicken, Pumpkin & Grape Salad w/ Tarragon Yoghurt & Anchovy Crumb I promise you you’ll be making this on repeat. Inspired by my girls @thehungryhobbit and @sophiapelizzoli and their discovery of the @natoora pumpkins! Sweet, caramelised pumpkin, juicy roasted grapes, bitter radicchio, creamy tarragon yoghurt and a salty, crunchy anchovy pistachio crumb. Honestly, this is RIDICULOUSLY good. A complete meal that feels a little bit fancy but requires very little effort. My kind of cooking! INGREDIENTS For the salad * 1 small pumpkin, cut into wedges * 1 head radicchio, roughly torn * 1 generous handful of grapes * 2–3 handfuls shredded roast chicken * Olive oil * 1–2 tbsp muscatel vinegar * 1 tsp honey * Zest of 1 lime * Salt & pepper Tarragon yoghurt * 1 generous handful tarragon * 3 tbsp olive oil * Splash of muscatel vinegar * 3–4 tbsp Greek yoghurt * Salt Anchovy crumb * 6 anchovy fillets + a little of their oil * 1 handful pistachios, chopped * 2 tbsp panko breadcrumbs METHOD 1. Roast the pumpkin with olive oil and plenty of salt at 200°C fan for 20 mins. 2. Add the grapes, radicchio, muscatel vinegar, honey and lime zest. Roast for another 15–20 mins until everything is golden, sticky and caramelised. 3. Whizz the tarragon with olive oil, a splash of muscatel vinegar and salt. Stir through the Greek yoghurt. 4. Finely chop the anchovies and add to a frying pan with a little of their oil. Add the pistachios and panko, then fry until golden and crunchy. 5. Spread the tarragon yoghurt over a serving platter, pile on the roasted vegetables and grapes, then add the shredded chicken. Finish with the anchovy crumb and a drizzle of olive oil. DON’T skip the anchovy crumb. It’s salty, crunchy, savoury perfection and brings the whole thing together. #salads #easysalads #seasonalsalads
PART 2 - Hey! I’m Susie, a recipe developer and private chef. I’ve been working in the food industry for over 10 years and have been food-obsessed since the day I was born. I’ve worked for catering companies, in private houses and developed recipes for Mindful Chef. One of the questions I get asked most often is how I come up with my recipes, so here’s a very casual overview, filmed on my morning walk.
PART 1 - Hey! I’m Susie, a recipe developer and private chef. I’ve been working in the food industry for over 10 years and have been food-obsessed since the day I was born. I’ve worked for catering companies, in private houses and developed recipes for Mindful Chef. One of the questions I get asked most often is how I come up with my recipes, so here’s a very casual overview, filmed on my morning walk.
SALAD SERIES: Shredded Chicken, Pumpkin & Grape Salad w/ Tarragon Yoghurt & Anchovy Crumb I promise you you’ll be making this on repeat. Inspired by my girls @thehungryhobbit and @sophiapelizzoli and their discovery of the @natoora pumpkins! Sweet, caramelised pumpkin, juicy roasted grapes, bitter radicchio, creamy tarragon yoghurt and a salty, crunchy anchovy pistachio crumb. Honestly, this is RIDICULOUSLY good. A complete meal that feels a little bit fancy but requires very little effort. My kind of cooking! INGREDIENTS For the salad * 1 small pumpkin, cut into wedges * 1 head radicchio, roughly torn * 1 generous handful of grapes * 2–3 handfuls shredded roast chicken * Olive oil * 1–2 tbsp muscatel vinegar * 1 tsp honey * Zest of 1 lime * Salt & pepper Tarragon yoghurt * 1 generous handful tarragon * 3 tbsp olive oil * Splash of muscatel vinegar * 3–4 tbsp Greek yoghurt * Salt Anchovy crumb * 6 anchovy fillets + a little of their oil * 1 handful pistachios, chopped * 2 tbsp panko breadcrumbs METHOD 1. Roast the pumpkin with olive oil and plenty of salt at 200°C fan for 20 mins. 2. Add the grapes, radicchio, muscatel vinegar, honey and lime zest. Roast for another 15–20 mins until everything is golden, sticky and caramelised. 3. Whizz the tarragon with olive oil, a splash of muscatel vinegar and salt. Stir through the Greek yoghurt. 4. Finely chop the anchovies and add to a frying pan with a little of their oil. Add the pistachios and panko, then fry until golden and crunchy. 5. Spread the tarragon yoghurt over a serving platter, pile on the roasted vegetables and grapes, then add the shredded chicken. Finish with the anchovy crumb and a drizzle of olive oil. DON’T skip the anchovy crumb. It’s salty, crunchy, savoury perfection and brings the whole thing together. #salads #easysalads #seasonalsalads

Who is susie flory’s audience?

Susie Flory's audience is likely comprised of home cooks in Great Britain seeking convenient, flavorful meal solutions. Their intent signals are strong, indicated by an above-benchmark Instagram engagement rate of 2.26% (compared to the platform average of 1.5%), suggesting active interest in her recipes. This high engagement points to a receptive audience eager to try her tray bakes, salads, and curry dishes, promising quality interactions and potential for product adoption.

Which creators are similar to susie flory?

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