@smokepointq | Creator profile on Nutcake

What kind of content does Dom | How To Grill make?

Dom, also known as @smokepointq on Instagram, shares mouthwatering videos focused on the art of grilling and smoking meats. Explore their expertise through recipes for beef, pork, and chicken, elevated with distinctive sauces and marinades. Dom also offers insightful reviews of the latest grilling equipment and dives deep into cooking techniques to achieve perfect textures and flavors.

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You probably don’t need another buffalo wing recipe.

You need these Calabrian Chile + Charred Lemon Wings.

Dry-brine 3 lb wings with kosher salt, black pepper, garlic powder, and smoked paprika. Cook indirect at 275°F on my @snsgrills until the skin starts to render and the wings hit 170–175°F.

For the sauce, combine:

4 tbsp butter
2 tbsp Calabrian chile paste
1 tbsp honey
2 grated garlic cloves
1 tbsp Parmesan
1 tsp lemon zest
1 tsp red wine vinegar
1/2 tsp Worcestershire

Finish with fresh lemon juice.

Then move the wings directly over the coals and flip until blistered and crisp. Pull around 185–195°F.

Toss them hot in the Calabrian chile butter and finish with charred lemon, Parmesan, parsley, lemon zest, and flaky salt.

Spicy. Buttery. Smoky. Bright.

The charred lemon is what makes the whole thing hit different.

Save this one for your next wing night.

Stop pulling chicken thighs at 165°F.

That temp is safe, but thighs usually eat better closer to 175–185°F. More rendered fat, softer connective tissue, juicier meat, and better texture.

I cooked these hot on the @keveri.usa H Mini with a simple lemon-garlic marinade.

Lemon Garlic Chicken Thighs

3 lb bone-in chicken thighs
1 1/2 tbsp dried oregano
1/4 tsp cumin seeds
1/4 tsp black peppercorns
1 head garlic, minced
2 tbsp olive oil
1 1/2 tbsp sea salt
Juice of 2 lemons

Grind the cumin and peppercorns, then mix with oregano, garlic, olive oil, salt, and lemon juice.

Add the chicken and marinate at least 30 minutes, but overnight is better.

Heat the grill to around 450°F. Grill until the skin is deeply browned and crisp, flipping as needed, then pull the thighs around 180°F internal.

Rest 5–10 minutes before serving.

Simple marinade. Hot fire. Better chicken.

These Miso Hot Honey Wings hit every note: sweet, salty, spicy, smoky, and ridiculously sticky.

Dry-brine 3 lb wings with kosher salt, black pepper, garlic powder, ginger, and smoked paprika. Grill indirect at 325°F until the skin renders and they hit about 170–175°F, then move them directly over the coals until blistered and crisp.

For the glaze, warm together:

1/3 cup honey
2 tbsp white miso
2 tbsp butter
1 tbsp chili crisp
1 tbsp rice vinegar
2 tsp soy sauce
1 tsp grated ginger
1 garlic clove
1 tsp sesame oil

Finish with juice from 1/2 lime.

Toss the hot wings in the glaze, let them tack up over indirect heat for another minute or two, then finish with toasted sesame seeds, scallions, lime zest, and flaky salt.

Pull the wings around 185–195°F for tender meat and crisp skin.

Save this one for your next wing night.

Weekend plans should look more like this.

Beef dino ribs smoked low and slow until probe tender, then finished with a heavy spoonful of Sichuan chili crisp.

Deep smoke, rich beef, crunchy chiles, and just enough heat to keep you coming back.

This is how we’re heading into the weekend!

Who is Dom | How To Grill’s audience?

Dom | How To Grill's audience is likely comprised of home cooks and BBQ enthusiasts in the US seeking practical advice and inspiration for grilling and smoking meats. Their intent signals are strong, indicated by high engagement rates (3.44% ER on Instagram, exceeding benchmarks like TikTok at ~3.0% and YouTube at ~2.0%), suggesting active interest in recipes, techniques, and equipment. This high engagement quality points to a loyal community eager to learn and replicate Dom's expertise, making them a valuable audience for brands in the food, appliance, and outdoor living sectors.

Which creators are similar to Dom | How To Grill?

If you're looking for creators like this creator, you'll find them perfect for anyone passionate about mastering smoking meats and exploring diverse BBQ recipes with expert grilling equipment advice.

Brandyn Baker

Instagram @blackdog_bbq

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Timothy Van Doren

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This creator posts videos primarily about cooking, often focusing on grilling and barbecuing. They showcase recipes for various dishes, including breakfast items, wings, tacos, ribs, sandwiches, and desserts. The creator frequently highlights specific brands of grills, charcoal, seasonings, and ingredients used in their cooking demonstrations.

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Steven Dunn

Instagram @dinewithdunn

This creator focuses on recipes and cooking demonstrations. Their content includes preparing various grilled and smoked meats, such as tomahawk steak, Korean short ribs, and beef bacon. They also share recipes for popular dishes like Nashville hot chicken sandwiches, chili cheese dog biscuits, and choripan. Additionally, the creator demonstrates how to make cocktails and other snacks.

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