Open in Nutcake

Brandyn Baker

This creator posts videos about cooking, primarily focusing on grilling and smoking meats. They share recipes for dishes like pulled pork, smoked ribs, and various steak preparations. The creator also demonstrates how to make comfort food classics from scratch, such as beef stroganoff and cheeseburger mac, often using specific grill models in their tutorials.

Where to find Brandyn Baker

Instagram ·blackdog_bbq
Followers86K
Avg views4.1K
Engagement3.8%
Sourced from public data

Stats updated June 2026 · Stats don't look quite right?

Are you Brandyn Baker? · Claim this profile

What kind of content does Brandyn Baker make?

Brandyn Baker shares mouthwatering recipes and techniques for grilling and smoking meats on Instagram. His content highlights everything from tender pulled pork and juicy smoked ribs to perfectly seared steaks, all demonstrated with a focus on comfort food classics made from scratch. Brands looking to reach an audience interested in BBQ, grilling, and hearty, homemade meals will find Brandyn's approachable and delicious approach a perfect fit.

Are you a brand that’s partnered with Brandyn Baker?

Verify your partnership
Turns out smoked pork makes for some pretty dang good comfort food, too 🤌🏻 Here’s how I made this smoked pork over three cheese grits with homemade salsa verde 🔥 Ingredients for the Pork Butt: • 1 (3-5 lb.) boneless pork butt • 1:1 coarse salt & pepper mix (or Mexican-style seasoning) • 1 (12 oz.) Coca-Cola Ingredients for the Grits: • 1½ C dry grits • 4 C chicken stock • 1 C heavy cream • ¼ C cheddar cheese, grated • ¼ C gouda cheese, grated • ¼ C parmesan cheese, grated • 2 T butter • Salt, to taste Ingredients for the Salsa Verde: • 2 lbs. tomatillos, halved • 1 white onion, halved • 2 jalapeños • 1 small head garlic • 1 bunch cilantro • 1 lime, juiced • Salt, to taste • Water, as needed Directions: 1. Char the tomatillos, onion, jalapeños, and garlic over medium-high heat until softened. Blend with cilantro, lime juice, salt, and a splash of water until smooth. 2. Bring stock and cream to a boil. Reduce heat, slowly whisk in grits, and cook until creamy (~25 minutes). Stir in butter and cheeses; season to taste. 3. Cut pork butt into 4-6 chunks, season liberally, and smoke at 275°F until bark develops (~180°F internal). 4. Place pork in a covered pan with the Coke and continue cooking until probe tender (205-210°F). 5. Plate the grits, top with a chunk of pork, spoon over the salsa verde, and enjoy! 💨: @bearmountainbbq red, white & bbq blend pellets
Pulled pork makes for great sandwiches 🐖 📍comment PORK and I’ll send you the recipe or check it out below📍 Ingredients: Bread of choice 4 Tbsp butter, softened 2 cups pulled pork 8 slices sharp cheddar cheese 8 slices pepper jack cheese ½ cup BBQ sauce 1 cup crispy fried onions Instructions: 1. Butter one side of each slice of Texas Toast. 2. Build the sandwiches with cheddar, pulled pork, BBQ sauce, crispy fried onions, pepper jack, and a second slice of bread (buttered side out). 3. Place on a preheated griddle over medium-low heat. 4. Cook 3–4 minutes per side until golden brown and crispy, pressing lightly as it cooks. 5. Remove when the cheese is fully melted, slice in half, and serve immediately. 🔥: @charbroilgrills griddle
#ad Shopping for dads is honestly impossible. Most of the time, if we want something, we’ve probably already bought it ourselves 😂 And if your dad grills, chances are he already has enough ties, mugs, and random grilling gadgets sitting in the garage already, too. That’s why I actually thought this was a really solid Father’s Day gift idea from @omahasteaks It’s not just steaks showing up at your door — the whole experience is what makes it cool. Everything arrives individually packaged and flash-frozen at peak freshness, already pre-trimmed and ready for the grill. All you really have to do is season them up and start cooking. Honestly, it just makes it easy to slow down, fire up the grill, and enjoy a good meal outside. Plus they’ve got a ton of different Father’s Day boxes at different price points depending on what fits your budget. The one I got came packed with top sirloin filets, chicken breasts, pork chops, burgers, and franks, so you’re basically set for your next cookout. And considering Omaha Steaks has been America’s Original Butcher since 1917, they’ve been doing this for a while. If you’ve still got Father’s Day shopping left to do, this one’s pretty hard to mess up. #OmahaSteaks #FathersDay #GiftForDad
This is not your mom’s beef stroganoff 🥩🍝 I couple jot stand this as a kid, but making it from scratch has completely changed my mind on this recipe. Here’s how I make it: Ingredients: - 2 tbsp butter - 2 lbs 80/20 ground beef - 1 sweet onion, finely diced - 8 oz baby bella mushrooms, finely chopped - 4 cloves garlic, minced - 1 tsp garlic powder - 1 tsp onion powder - 1 ½ tsp black pepper - 2 tsp salt, plus more to taste - 1 tbsp Worcestershire sauce - 1 tsp Better Than Bouillon beef base (optional) - 12 oz egg noodles - 3 cups beef broth - 1 cup whole milk - 4 oz cream cheese, softened - ¾ cup sour cream - ½ tsp MSG (optional, for extra nostalgia) - Fresh parsley, chopped (for garnish) Instructions 1. Brown the Mushrooms & Aromatics: - In a Dutch oven or large deep skillet over medium-high heat, melt butter and add onions and mushrooms. - Cook for 6-8 minutes, stirring occasionally, until mushrooms release their moisture and begin to brown. - Add garlic and cook for 30 seconds until fragrant. 2. Brown the Beef: - Add ground beef directly into the pot and break it apart as it cooks. - Season with garlic powder, onion powder, black pepper, salt, and optional MSG. - Cook for 5-7 minutes until browned. - Stir in Worcestershire sauce and Better Than Bouillon. 3. Cook Pasta & Simmer: - Add egg noodles, beef broth, and milk, stirring to combine. - Bring mixture to a boil, then reduce to a simmer. - Cover and cook for 8-10 minutes, stirring occasionally, until noodles are tender and most of the liquid has reduced. 4. Make It Creamy: - Reduce heat to low and stir in cream cheese until smooth and fully melted. - Turn heat off completely, then fold in sour cream until creamy and combined. - Taste and adjust seasoning if needed. 5. Final Touches & Serve: - Spoon into bowls and garnish with fresh parsley and extra black pepper. - Serve immediately. Made on my @charbroilgrills pro series gas grill 🔥

Who is Brandyn Baker’s audience?

Brandyn Baker's audience is likely comprised of home cooks and grilling enthusiasts in the US seeking practical, delicious comfort food recipes. Their high Instagram engagement rate (3.79%), significantly above the platform benchmark of 1.5%, signals strong interest and active participation in Brandyn's content. This indicates a receptive audience eager for recipe inspiration, technique tips, and visually appealing food content, suggesting high potential for conversions on sponsored recipe integrations or product placements.

Which creators are similar to Brandyn Baker?

If you're looking for creators like this creator, you'll find them perfect for audiences who love mouthwatering grilling and smoking meat recipes, especially those craving delicious comfort food and perfectly cooked steaks.

Dom | How To Grill

Instagram @smokepointq

This creator posts videos about cooking, primarily focusing on grilling and smoking meats. Their content features recipes for various cuts of beef, pork, and chicken, often enhanced with unique sauces and marinades. They also share reviews of new grilling equipment and discuss different cooking techniques for achieving desired textures and flavours.

Cooking
Food

Scott Gregory Thomas

Instagram @grillinfools

This creator shares videos about cooking and grilling, often focusing on barbecue. They demonstrate how to prepare various meats, including pork steaks, pulled pork, brisket, and ribs. The creator also shares recipes and tips for grilling, such as how to trim ribs and use different types of grills. They sometimes feature collaborations with friends and family during holiday celebrations like the 4th of July and Labor Day.

Cooking
Food
Lifestyle

Jack Mancuso

Instagram @chefcuso

This creator posts videos about cooking, primarily focusing on steak and seafood dishes. They often prepare large meals for groups of people, such as feeding 1500 people BBQ or making steak tacos for 50. The creator also shares recipes for popular game day foods like nachos and wings, and has collaborated with brands to review food items. Some videos also feature foraging for ingredients or comparing different types of steak.

Cooking
Food
Travel

Frequently asked questions

Sign in to view Brandyn Baker's full rate card, including fees for Instagram and TikTok posts, reels, and whitelisting options.

Collab with Brandyn Baker today

You can use Nutcake’s agentic tools for free. Sign up today to work with Brandyn Baker on your creator campaign.

Get startedGet in touch