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Eunice Reyes

This creator explores a variety of vegan culinary experiences, showcasing restaurants and recipes. They often feature meat-free Korean barbecue, innovative tofu dishes, and plant-based takes on popular foods like tacos and sushi. The content also includes guides to vegan-friendly dining spots and travel destinations, highlighting community events and food businesses.

Where to find Eunice Reyes

Instagram ·ratedvfood
Followers42K
Avg views8.0K
Engagement7.0%
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Stats updated July 2026 · Stats don't look quite right?

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What kind of content does Eunice Reyes make?

Eunice Reyes offers a vibrant exploration of the vegan culinary world, with a particular focus on plant-based Korean barbecue and innovative meat-free recipes across platforms like Instagram. Her content extends to curated guides for vegan-friendly restaurants and travel destinations, showcasing local businesses and community events. Brands can connect with Eunice for authentic promotion of vegan dining and lifestyle experiences.

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Forgot to mention for those who will ask .. all vegan items are fried in separate fryers and in separate pans to prevent cross contamination. I love @suralbc New YouTube video on YouTube.com/RatedV
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Small Kbbq 2-3 ppl $75
Large Kbbq 4-6 ppl $125
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#vegan #veganfood #koreanbbq #korean #vegankoreanfood
The first Dress Up Dinner Club was a success! Special shout out to @planta in 📍Marina Del Rey for making this event happen! I love that this restaurant isn’t just gorgeous but also has space for large groups and private dinners along with a family style menus. The whole reason I started this is because I genuinely love bringing people together and I want others in the vegan community to hangout and make friends. LOVE their NEW Taco Tuesday concept developed Chef @hannahcabreraconti and the salsa dancing class by at @beingme_mari Should we host another one? 
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Our Family Style Meal
🍣 All the sushi! Especially eggplant nigiri and torched and pressed
🌱 Queso Dip (Must Try!)
🌮 Taco Platter (I’m obsessed with the mushroom and “steak”
Zucchini Chips
Harissa cauliflower 
🍜 Truffle Udon Noodles 
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#vegan #planta #vegancommunity #veganfoodlovers dinner
Who’s down for a Summer Paella featuring @fieldroast sausage? Would you do this with your friends? (Recipe below) Find Field Roast Sausages at Whole Foods, Ralphs and other grocers. #AD #FieldRoast #PlantBased 
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Ingredients (Serves 4 people )
* 4 Tbs Olive Oil
* 1 Package Smoked Apple Sage Field Roast Sausage
* 2 Cups Paella Rice
* 4 Cups Veggie Broth
* 8 garlic cloves minced
* 1 large red bell pepper diced (save 4 slices for decoration)
* 1 Cup Frozen Lima beans (defrosted) this is personally the best part in my opinion
* 1/4 Cup Peas
* 2 Roma tomatoes grated
* 1/3 Cup Italian green beans
* 1 tsp Saffron (non negotiable)
* 1 tsp Smoked Paprika
* Salt to taste
* Lemon for garnish
-Cut the red bell peppers into small cubes and save some slices for garnish, 
-Finely mince the garlic.
-Add the olive oil to a flat bottom skillet or a paella pan, add the Smoked Apple Sage Field Roast Sausage, sauté until golden, add the garlic, sauté for 40 seconds then add the rest of the vegetables and the crushed tomatoes. 
-Stir delicately for 2 minutes.
-Add the broth, the saffron, salt, and pepper, gently SPRINKLE the rice around the pan, mix it gently or shake the pan, (don’t stir with a spoon) then turn the heat to high and let it cook for 10 minutes.
-After 10 minutes, lower the heat to medium-low for 3 minutes, then back to high again for 2 minutes, in order to develop the socarrat, that crispy caramelized bottom.
-Turn off the heat, cover the paella with aluminum foil and kitchen towels and let it rest for 5 minutes. Remove the foil and towels, garnish with parsley, lemons and red bell peppers and serve it with a lemon wedge and a drizzle of extra virgin olive oil.
-A good saffron will make the whole difference in this dish, choose a good quality Spanish saffron! Also, the rice plays a crucial role in the paella in the US you can find Arborio rice is you can’t find Spanish paella rice
Mexico vs England this Sunday and I’m planning my menu around LA 👀 🇲🇽 ⚽️ 🏴󠁧󠁢󠁥󠁮󠁧󠁿 
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@shanestamales 
@pizzausaofficial 
@conceptsbyvioleta 
@gardunosbp 
@borreguitas_be 
@elmoro_usa 
@maciels.plant.butcher 
@cenavegan 
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#vegan #mexicanfood #mexicanownedbusiness #losangeles

Who is Eunice Reyes’s audience?

Eunice Reyes' audience is likely comprised of individuals actively seeking vegan and plant-based culinary inspiration, with a specific interest in Korean cuisine and vegan travel. Their high Instagram engagement rate (7.01% ER, significantly above benchmarks like Instagram's 1.5%) signals strong intent and a highly receptive community. This audience is not just passively consuming content but is likely to be actively trying recipes, seeking restaurant recommendations, and planning their own plant-based journeys, making them valuable for brands in the food, travel, and lifestyle sectors.

Which creators are similar to Eunice Reyes?

If you're looking for creators like this creator, you'll find delicious plant-based recipes, vegan restaurant reviews, and inspiring vegan travel guides perfect for anyone exploring a cruelty-free lifestyle.

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