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Eat with Aleesha

This creator shares recipes for plant-based meals, focusing on vegan dishes. Their content includes tutorials for making salads, pesto, curries, and various baked goods. They also share travel vlogs highlighting vegan-friendly destinations and experiences.

Where to find Eat with Aleesha

Instagram ·eatwithaleesha
Followers8.3K
Avg views338
Engagement9.0%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Eat with Aleesha make?

Aleesha crafts vibrant, plant-based recipes with a focus on delicious vegan meals, from hearty curries to delicate baked goods. Her Instagram channel (@eatwithaleesha) also features inspiring travel vlogs, showcasing the best vegan-friendly destinations and culinary experiences. Aleesha’s approachable tutorials and mouthwatering visuals make her a go-to for anyone exploring the world of vegan cuisine.

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GIANT COUS COUS RAINBOW SALAD

INGREDIENTS (add your desired quantity):
Giant cous cous
Bell peppers
Cucumber
Red onion 
Tomato 
Parsley

Dressing:
2 tbsp olive oil
Squeeze of lemon juice
2/3 gloves minced garlic (optional)
1 tbsp maple syrup
1 tbsp white wine vinegar 
Salt and pepper to taste 

Boil your desired amount of giant cous cous. Once cooked rinse with cold water to cool. Chop up all your veggies and add to a bowl along with the cous cous. Mix all the dressing ingredients and add to the bowl, mix well.

Enjoy!

#salad #saladrecipe #giantcouscous #vegan
SUN-DRIED TOMATO PESTO

INGREDIENTS 
200g of sundried tomatoes (jarred)
100g basil leaves
20g nutritional yeast
4 garlic cloves
Juice of 1/2 a lemon 
100ml sundried tomato oil from the jar (depending on how oily you want it)
70g toasted pine nuts
1/2 tsp salt

Blitz all the ingredients into a paste using a blender.

Enjoy!

#veganpesto #pesto #sundriedtomato #plantbased #veganrecipe
A quieter kind of love 💛
HIGH PROTEIN TOFU SALAD

INGREDIENTS

White cabbage
Red cabbage
Carrot
Edamame
Spring onion
Coriander
Tofu block (i use @tofoo)
2 tbsp cornflour
Chinese five spice
Salt and pepper to taste

DRESSING:
2 tbsp peanut butter 
2 tsp garlic paste 
1 tsp grated ginger/ginger paste
1 tbsp maple syrup
3 tbsp light soy sauce
Squeeze of lime

Add all the veggies to a bowl. Cube the tofu 
and coat with cornflour, salt, pepper and Chinese five spice. Fry the tofu until crispy and leave to cool. Mix the dressing ingredients in a bowl and combine with the veggies. Add the crispy tofu.

Enjoy! 

#tofusalad #highprotein #saladrecipe

Who is Eat with Aleesha’s audience?

Eat with Aleesha's audience is likely composed of individuals interested in plant-based eating, from novice home cooks seeking simple vegan recipes and baking tutorials to those exploring vegan travel destinations. Their high Instagram engagement rate of 9.03% significantly surpasses typical platform benchmarks (TikTok ~3.0%, Instagram ~1.5%, YouTube ~2.0%), indicating a highly motivated and interactive community. This suggests strong intent signals for recipe adoption, product recommendations related to vegan cooking and travel, and a willingness to engage deeply with content.

Which creators are similar to Eat with Aleesha?

If you're looking for creators like this creator, you'll find inspiration for delicious vegan recipes, plant-based meals, and exciting vegan travel adventures.

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