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Neto Craves

This creator shares recipes and cooking tutorials, primarily focusing on plant-based and vegan dishes. Their content features a variety of meals, including Mexican-inspired options like burritos, tacos, and enfrijoladas, as well as other international cuisines such as Korean Japchae and soba noodles. The videos often detail ingredients and step-by-step instructions for dishes like tofu preparations, noodle salads, and vegetable stir-fries.

Where to find Neto Craves

Instagram ·netocraves
Followers621K
Avg views90K
Engagement2.0%
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Stats updated September 2026 · Stats don't look quite right?

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What kind of content does Neto Craves make?

Neto Craves brings vibrant, plant-based flavors to life through engaging cooking tutorials on Instagram. Their expertise spans a delicious range of vegan recipes, from authentic Mexican street food like tacos and burritos to international favorites such as Korean Japchae and soba noodles. Each video offers clear, step-by-step guidance, making complex dishes accessible and inspiring for home cooks seeking delicious, meat-free meals.

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Poblano burrito 🌯 

Ingredients:
- 1.5 cups soy meat
- 1 large burrito tortilla
- 1 poblano pepper
- 2 roma tomatoes
- 1/2 white onion
- Handful of cilantro
- 3 jalapeños
- 3 tbsp soy sauce
- 1 tbsp browning sauce
- 1-2 tsp liquid smoke
- 2-3 tsp each of garlic powder, oregano, cumin, onion powder, black pepper, and fajita seasoning (adjust to taste)
- 1 calabacita (squash)
- 1 small radish
- 2-3 garlic cloves
- 1/2 cup cooked rice
- 1/2 cup cooked beans
- 1/4 cup vegan cheese

Instructions:
1. Rehydrate soy meat in hot water for 10-15 minutes before use.
2. Broil peppers and tomatoes until blackened.
3. Blend tomatoes, onion, jalapeños, cilantro, pepper, and salt until smooth.
4. Sauté 1/4 onion and rehydrated soy meat until golden brown; add soy sauce, browning sauce, liquid smoke, garlic powder, oregano, and cumin. Optionally, add minced garlic. If dry, add veggie broth and oil; cook for 5-7 minutes. Add fresh cilantro.
5. Remove the skin and seeds once the poblano pepper has cooled.
6. Assemble the burrito, fold, pan fry, and enjoy!

With love, 
El Neto Craves 
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Burrito de chile poblano 🌯 

Ingredientes:
- 1.5 tazas de carne de soja
- 1 tortilla grande para burrito
- 1 chile poblano
- 2 tomates roma
- 1/2 cebolla blanca
- Manojo de cilantro
- 3 jalapeños
- 3 cucharadas de salsa de soja
- 1 cucharada de salsa inglesa
- 1-2 cucharaditas de humo líquido
- 2-3 cucharaditas de cada uno de los siguientes: ajo en polvo, orégano, comino, cebolla en polvo, pimienta negra y sazón para fajitas (ajustar al gusto)
- 1 calabacita
- 1 rábano pequeño
- 2-3 dientes de ajo
- 1/2 taza de arroz cocido
- 1/2 taza de frijoles cocidos
- 1/4 taza de queso vegano

Con amor,
El Neto Craves 

#plantbased #mexicanfood #burrito #spicy #vegan
This bean salad (Texas Caviar) has been my go-to all summer it’s fresh, filling, and full of flavor. It’s the kind of bowl the fam finishes fast.
If you love recipes like this, you’ll find plenty more in my eBooks. 
⁠
Have you made a dish on repeat this summer? 
⁠
Con amor,
El Neto Craves 

➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖

Esta ensalada de frijoles (Texas Caviar) ha sido mi favorita todo el verano es fresca, llenadora y llena de sabor. De esas que desaparecen en minutos.
Si te gustan recetas así, en mis eBooks hay muchas más que te van a encantar. 
⁠
¿Hay algún platillo que tú no has dejado de preparar este verano? 
⁠
Con amor,
El Neto Craves 

#salad #summer #cheflife #veganfood #healthyfood
Tacos dorados de yaca (Jackfruit Tacos) 🌮 One of my all-time favorite recipes from my latest eBooks! Crispy, flavorful, and completely plant-based.

If you love easy, delicious vegan recipes like this, be sure to check out my channel and grab my eBooks for even more Mexican-inspired favorites. 

Con amor,
El Neto Craves
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Tacos dorados de yaca, una de mis recetas favoritas de mis últimos eBooks. Crujientes, llenos de sabor y 100% a base de plantas.

Si te gustan las recetas veganas fáciles y deliciosas como esta, no olvides visitar mi canal y descubrir mis eBooks, donde encontrarás muchas más recetas inspiradas en la cocina mexicana.

Con amor,
El Neto Craves

#plantbased #veganfood #mexicanfood #tacos #chef
It’s 11 PM, and all you can think about is homemade Mexican food. 🌙🇲🇽

I’m from northern Mexico, and we call these mushroom gorditas. I made them using the mole recipe from my latest eBook, then stuffed them with vegan cheese, beans, and topped them with fresh guacamole. Cozy, comforting, and exactly what a late-night craving calls for. 🤎

With love,
El Neto Craves 🫶🏻
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Son las 11 de la noche y se te antoja comida mexicana hecha en casa. 🌙🇲🇽

Soy del norte de México y a estas les llamamos gorditas estas son de champiñones. Las preparé usando la receta de mole de mi eBook más reciente y las rellené con queso vegano, frijoles y guacamole recién hecho. 🌮🤎

Con amor,
El Neto Craves 

#cravings #cheflife #mexicanfood #mushrooms #veganfood

Who is Neto Craves’s audience?

Neto Craves' audience is likely comprised of home cooks and food enthusiasts in the US actively seeking accessible and flavorful vegan recipes, with a particular interest in Mexican and international plant-based cuisine. Their engagement rate of 2.00% on Instagram meets the benchmark for YouTube, suggesting a highly receptive and invested follower base. This indicates strong intent signals for recipe discovery and cooking tutorials, promising high-quality engagement and potential for brand partnerships focused on food products, kitchenware, or culinary experiences.

Which creators are similar to Neto Craves?

If you're looking for creators like this creator, you'll love chefs who share vibrant vegan Mexican recipes and international plant-based cooking tutorials.

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