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Granny Aye’s Kitchen

This creator posts recipes for baked goods and desserts. Their content includes cakes such as chocolate, strawberry mousse, tiramisu, and peach caramel. They also share recipes for cupcakes, ice cream bars, cookie bars, and granola. The recipes often feature fruit like strawberries and blueberries, and chocolate in various forms.

Where to find Granny Aye’s Kitchen

Instagram ·granny_aye
Followers28K
Avg views7.4K
Engagement6.2%
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Stats updated September 2026 · Stats don't look quite right?

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What kind of content does Granny Aye’s Kitchen make?

Granny Aye's Kitchen delights audiences with a mouthwatering array of baked goods and dessert recipes, frequently showcased on Instagram. Her specialties include decadent cakes, from classic chocolate to elegant tiramisu, alongside delightful cupcakes, ice cream bars, and cookies. Expect a sweet symphony of flavors, often featuring fresh fruits like strawberries and blueberries, and rich chocolate.

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Check the caption of the linked reel or the same post on my main page for the full recipe🧡
🎃Pumpkin Cheesecake🍰 on a Chocolate Chip Cookie Crust🍪 It’s not quite fall yet, but I started craving cozy fall treats🥲 And this creamy pumpkin swirl cheesecake baked over a soft and buttery chocolate chip cookie base is saving me from caving! Every bite of it is smooth, spiced, and chocolatey🤤 Save this recipe for your cozy fall baking day! 🍂✨ 🔶You’ll need (makes a 6” cake): 🔸Chocolate chip cookie crust: 45g unsalted butter, melted 50g brown sugar 10g sugar 80g all purpose flour 1g baking soda 1g salt 15g milk 25g dark or semi-sweet chocolate chips 🔸Pumpkin swirl cheesecake: 226g (1 block of 8oz) cream cheese, softened 60g sugar 30g heavy whipping cream 1 egg 100g pumpkin puree 1g ground cinnamon 0.5g ground nutmeg 0.5g ground cloves 0.5g ground ginger 🔸Whipped cream (optional): 30g heavy whipping cream 1g sugar 🔶You’ll do: 1️⃣Preheat the oven to 350°F. Make the chocolate chip cookie crust: In a mixing bowl, add the melted butter, brown sugar, and sugar, mix until the sugar is dissolved. Add the all purpose flour, baking soda, salt, and milk, mix well. Add the chocolate chips and fold them in. 2️⃣ Place the cookie dough in a lined 6” cake pan, gently press it down to form a bottom crust, and bake at 350°F for 10 minutes if you prefer a more dough-like crust, or 15-16 minutes for a regular baked cookie texture. Set the cake pan aside to cool. 3️⃣ Turn the oven temperature to 340°F. Make the pumpkin swirl cheesecake: In a mixing bowl, cream the cream cheese and sugar, add the heavy whipping cream and egg, and mix well. In another mixing bowl, add the pumpkin puree, ground cinnamon, ground nutmeg, ground cloves, and ground ginger, mix well. ***Continue in the comment section***
Check the caption of the linked reel or the same post on my page for the full recipe of this 🍓Strawberry Chocolate Mousse Cake🍫 #cakerecipe #moussecake #chocolatecake #chocolatecoveredstrawberries #bakingrecipes
🍓Strawberry Chocolate Mousse Cake🍫 A rich chocolate cake layered with homemade strawberry compote and silky chocolate ganache, then finished with a thick layer of chocolate mousse. Basically, chocolate-covered strawberries in cake form🤎🍓 Save this one for your next special dessert! ✨ 🔶You’ll need (makes an 8x8” cake): 🔸Chocolate cake: 110g all purpose flour 90g sugar 40g cocoa powder 3.5g baking powder 3.5g baking soda 1g salt 1 egg 125g milk 55g vegetable oil 120g of boiling water 🔸Strawberry compote: 160g fresh strawberries, diced 5g sugar 2g cornstarch 🔸Chocolate ganache: 50g heavy whipping cream 60g dark chocolate chips 🔸Chocolate mousse: 12g cocoa powder 60g boiling water 110g semi-sweet OR dark chocolate chips 260g heavy whipping cream, cold 8g sugar 🔸Decoration: Chocolate shavings, optional 🔶You’ll do: 1️⃣ Make the chocolate cake: Preheat the oven to 350°F. Add all ingredients EXCEPT the boiling water to a mixing bowl and mix well. Add the boiling water, mix until everything’s well combined, and pour the batter into a lined 8x8” baking pan. Bake at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Set aside to cool completely. 2️⃣ Make the strawberry compote: Add the diced strawberries, sugar, and cornstarch to a small saucepan, mix well, and heat over medium-high heat until it’s slightly boiling. Turn the heat down to low and simmer for 5-7 minutes, or until the strawberries soften and the juice thickens. Turn off the heat and set aside to cool. 3️⃣ Make the chocolate ganache: In a microwave-safe bowl, add the heavy whipping cream, and microwave for 30-60 seconds (check every 30 seconds) or until the cream is hot. Add the chocolate chips, let them sit for about a minute, and stir well. Set aside to cool. 4️⃣ Make the chocolate mousse: Add the cocoa powder and boiling water to a small mixing bowl, mix well, add the chocolate chips, and stir until well combined. If the chocolate chips are not fully melted, you can microwave it for 20-30 seconds then stir again. ***Continue in the comment section***

Who is Granny Aye’s Kitchen’s audience?

Granny Aye's Kitchen's audience is likely comprised of home bakers and dessert enthusiasts seeking accessible, comforting recipes. Their high Instagram engagement rate (6.24% ER) significantly surpasses benchmarks for platforms like TikTok (~3.0%) and Instagram (~1.5%), indicating a highly dedicated and interactive follower base. This suggests strong intent signals for recipe discovery and a willingness to engage with content, making them an ideal audience for brands in the baking, ingredients, or kitchenware sectors.

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