@yarindanieli | Creator profile on Nutcake

What kind of content does Yarin Danieli make?

Yarin Danieli offers a delightful exploration of Italian-inspired cuisine, demystifying everything from fresh pasta and comforting soups to artisanal pizzas and baked goods. Their engaging, step-by-step video tutorials, frequently showcased on Instagram, make home cooking accessible and enjoyable. With a focus on seasonal ingredients and a published cookbook, Yarin provides a rich resource for anyone looking to bring authentic flavors into their kitchen.

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Here’s an Italian dish you might not know about.

If you’ve never had gnudi, think of them as the soft, pillowy filling of ravioli, just without the pasta!

They’re traditionally made with ricotta, often with spinach, but I wanted to give them a little fall twist with roasted butternut squash. And of course, I had to finish them with brown butter and crispy sage.

Butternut Squash Gnudi with Brown Butter and Sage

Ingredients

For the Gnudi:
1 medium butternut squash (about 2¾ lb / 1.2-1.3 kg), halved lengthwise
2 tsp olive oil
Pinch of salt, for roasting
1 cup (245 g) whole-milk ricotta, drained
1 large egg
½ cup (45 g) finely grated Parmigiano-Reggiano
¾ cup (95 g) all-purpose flour, plus more for shaping and dusting
½ tsp (3g) fine sea salt
Pinch of freshly grated nutmeg

For the Brown Butter and Sage Sauce:
6 tablespoons (85 g) unsalted butter, divided
10-12 fresh sage leaves
⅓ cup (30 g) finely grated Parmigiano-Reggiano
1 cup (240 ml) reserved gnudi cooking water, as needed
2-3 tbsp heavy cream, optional (see notes)
Freshly ground black pepper, for serving
Shaved Parmigiano-Reggiano, for serving

Full recipe is on my website!

#butternutsquash #fallrecipes #fall #gnudi #yarindanieli

Butternut squash gnudi, Italian fall recipes, homemade gnudi, brown butter sage sauce, ricotta dumplings

The Ultimate recipe for pizza night

October is National Pizza Month, so I’m celebrating with this Artichoke & Olive Pan Pizza!

The dough is made with @colavitausa Extra Virgin Olive Oil for a golden, crispy crust. Instead of tomato sauce, I went with a creamy spinach béchamel, topped with Colavita artichoke hearts, Kalamata olives, mozzarella, and red onion. Finished with fresh basil and Parmigiano Reggiano!

Find Colavita products at your local grocery store and major retailers like Walmart.

#ad #colavitapartner #colavita #itstartswithcolavita

Artichoke & Olive Pan Pizza
Ingredients:
For the pizza:
2 1/2 cups (300 g) bread flour
3/4 cup + 2 tbsp (215 ml) lukewarm water
1 tsp (3 g) instant yeast
1¼ tsp (6.5 g) fine sea salt
2 tsp (10 ml) Colavita Classic Extra Virgin Olive Oil, plus more for handling

For the bechame-spinach sauce:
1 tbsp (14 g) unsalted butter
1 tbsp (8 g) all-purpose flour
3/4 cup (180 ml) whole milk
1 garlic clove, finely grated/minced
2 oz (55 g) fresh baby spinach, roughly chopped
Fine sea salt, to taste
Black pepper, to taste
Small pinch freshly grated nutmeg

For topping:
4 oz (115 g) Low-moisture whole-milk mozzarella, shredded
⅔ of 9 oz Colavita Artichoke Hearts in Extra Virgin Olive Oil, drained & quartered
1/3 cup Kalamata olive, pitted, pat dry and halved
1/4 medium red onion, very thinly sliced

For finish:
Small handful fresh basil leaves, chopped
Freshly grated Parmigiano Reggiano

Recipe continues in the comments!

Here’s a little taste of what’s inside my first cookbook, Uncommon Italian!

Comment COOKBOOK or LINK and I’ll send you the preorder link!

From pastas and main dishes to desserts and a few unexpected twists on Italian classics, I’m so excited to finally share these recipes with you!

The book comes out in February, but it’s already available for preorder! Preorders make a big difference for a first cookbook because they help show bookstores there’s interest before it even hits the shelves. So if you’re planning to get a copy, ordering early really means a lot!

You can also find the link in my bio!

#easyrecipes #yarindanieli #cookbook #uncommonitalian

One of those dinners I could easily make on repeat.

Creamy Chicken and Broccoli Penne with garlic, spinach, fresh basil, and a little lemon zest. Made with @colavitausa Penne Rigate and extra virgin olive oil. Nothing too complicated, just a really good pasta for any night of the week.

You can find these products at your local grocer and major retailers such as Walmart.

#ad #colavitapartner #colavita #itstartswithcolavita

Creamy Chicken & Broccoli Penne
Ingredients:
1 pound (16 oz) Colavita Penne Rigate
2 tablespoons plus 1 teaspoon Colavita Classic Extra Virgin Olive Oil, plus more as needed
12oz boneless, skinless chicken breast, cut into bite-size pieces
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ to ½ teaspoon freshly ground black pepper
1 small yellow onion, chopped
3-4 garlic cloves, minced
⅓ cup dry white wine or low-sodium chicken broth
1 cup (240 ml) heavy cream
10 oz (285 g) broccoli florets, cut into small, bite-size pieces
1 loosely packed cup fresh baby spinach
6-8 fresh basil leaves, torn
Zest of 1 lemon, optional
Reserved pasta water, as needed

For serving
Chopped fresh parsley, optional
Freshly ground black pepper
Colavita Classic Extra Virgin Olive Oil

Instructions:
1.⁠ ⁠Place the chicken in a medium bowl. Add the garlic powder, Italian seasoning, salt, black pepper, and 1 teaspoon olive oil. Toss until the chicken is evenly coated.
2.⁠ ⁠Bring a large pot of generously salted water to a boil. Add the penne and cook according to the package instructions until just shy of al dente. Before removing the pasta, reserve 1 cup of the pasta water. Using a spider strainer, transfer the pasta to a colander, leaving the boiling water in the pot. Add the broccoli to the same water and cook for 1 minute, until bright green and crisp-tender. Drain immediately and set aside.
3.⁠ ⁠Meanwhile, heat 2 tablespoons of olive oil in a large, deep skillet over medium-high heat. Add the chicken in a single layer and cook for 5 to 7 minutes, turning occasionally, until golden brown and cooked through. Work in batches if needed to avoid overcrowding the skillet. Transfer the chicken to a plate and set aside.

Recipe continues in the comments!

Who is Yarin Danieli’s audience?

Yarin Danieli's audience is likely comprised of home cooks and food enthusiasts in the US actively seeking inspiration and guidance for Italian cuisine, particularly pasta dishes. Their high Instagram engagement rate (5.29% ER) significantly surpasses benchmarks for platforms like TikTok (~3.0%), Instagram (~1.5%), and YouTube (~2.0%), indicating a highly dedicated and responsive follower base. This suggests strong intent signals for recipe tutorials and authentic home cooking content, promising high-quality engagement and potential for conversion on Nutcake.

Which creators are similar to Yarin Danieli?

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This creator shares recipes for various dishes, often featuring Italian and Moroccan influences. They demonstrate how to prepare meals such as lasagne, stews, and stuffed calamari, detailing ingredients and step-by-step instructions. The content also includes tips for using kitchen appliances and preparing dishes suitable for warmer weather, like fresh salads. Additionally, the creator sometimes promotes products or offers from online shopping platforms.

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