@veganbunnyelle | Creator profile on Nutcake

What kind of content does Veganbunnyelle make?

Veganbunnyelle crafts vibrant, plant-based recipes and clever food hacks for her engaged Instagram audience. Her content, from dairy-free cheese skewers to simple, few-ingredient cookies, emphasizes healthy eating with a playful and accessible tone. Beyond the kitchen, she also explores DIY projects and shares mindful practices like yoga.

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Cooking

Food

Lifestyle

Vegan

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Who needs a BLT when you can have this DLT 🥙 Daiya cheese, Lettuce, sweet n’ spicy glazed Tofu all in a handy pita pocket 😮‍💨🤌🏼

Did you know you could just put Daiya dairy-free cheddar slices in a pita and melt them in your toaster?! 🧀 they melt like a dream without even needing any pan or oven! Plus the filling possibilities are endless, the melty cheese without any dairy makes everything taste instantly 100x better 🤌🏼

🥙 TO MAKE:
1 pita cut in 2
2 @daiyafoods cheddar slices
8 oz extra firm tofu
1 tbsp gochujang
1 tsp rice vinegar
1 tbsp soy sauce
1 tbsp coconut amino
2 garlic cloves
Lettuce
Tomato

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#lunch #sandwich #healthyrecipes #cheese #ad

The ONLY way I accept to open pomegranate and it’s never failed me 🤌🏼

Let’s make summer in a bowl - fruit sago! 😋 I used mini tapioca pearls and allll kinds of fruits 🍓🥝🥭🫐 And yes I really do yank the skin off my dragon fruits like that… I used to cut it in half like a normal person but then one day, when i was like in middle school, I thought hey can I just pull off the skin by one of its spike and… the rest is history 😂

PS the trick to make a fruit sago mixture IRRESISTIBLE is to add condensed milk! Either coconut or this amazing condensed OAT milk from @naturescharm 🥥 it’s sooo rich and creamy, a great alternative if you want something different than coconutty

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#fruit #healthyfood #easyrecipe #hack #pomegranate

Ube Mochi Pancake 💜🍠 it’s TEXTURE heaven 😮‍💨🤌🏼

Strechy ooey gooey and just sweet enough, these Gluten Free pancakes are stuffed with red bean paste and wrapped with ube sticky rice mochi. It’s sooo hard to find ube outside Asia until I found this @naturescharm condensed UBE Coconut milk! It has the dreamiest silky consistency and super rich ube aroma and flavor.

💜TO MAKE:
80 g sticky rice flour
10 g tapioca starch
80-90 g boiling water
15 g @naturescharm ube condensed coconut milk
90 g red bean paste

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#mochi #breakfast #healthyrecipes #dessert #snack

Using my homemade Kimchi to make -> Kimchi Jeon aka Kimchi Pancake! 🥬🌶️

The CRISPIEST kimchi pancake evaaa 🤌🏼💥 a few of my fave tricks to make the best kimchi jeon - add starch not just use flour; make it THIN so it can crisp up proper; and use KIMCHI JUICE! Also, when it comes to sticking or not, I gotta say it’s not your pan… 🫣

🥬TO MAKE:
1 cup chopped kimchi
2-3 scallion
1/2 cup flour, AP or GF
1/3 cup potato starch or cornstarch
1/2 cup water
1/2 cup kimchi juice

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#kimchi #lunch #snack #easyrecipes #healthyfood

Who is Veganbunnyelle’s audience?

Veganbunnyelle's audience is likely composed of individuals actively seeking plant-based recipes and healthy eating inspiration. Their high Instagram engagement rate (5.10% ER) significantly surpasses benchmarks for platforms like TikTok (~3.0%) and Instagram (~1.5%), indicating a highly invested and responsive community. This suggests strong intent signals for recipe discovery, food hacks, and DIY content, translating into high-quality engagement and potential for brand partnerships focused on sustainable and health-conscious products.

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