@thatfoodiejess | Creator profile on Nutcake

What kind of content does Jess Menezes make?

Jess Menezes crafts mouthwatering recipe videos that bring delicious Asian flavors right to your kitchen. From comforting creamy noodles and savory dumplings to impressive crispy pork belly, Jess breaks down how to create it all. Expect quick and easy meal ideas perfect for busy nights, often with a fun gaming twist, alongside engaging travel vlogs that offer a taste of global adventures.

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incase you haven’t heard, @maggi_uk has just come out with 3 new Korean inspired noodles and it’s bringing bold and vibrant flavours straight to your kitchen! - ad

we’re talking Kimchi Chicken, Gochujang Beef & Spicy Cheese flavours, a different noodle for a different mood and today I’m feeling the Kimchi Chicken cause it really sounds like a bit of me

plus, Maggi will also be hosting a Noodle Pop Up at 15 Bateman Street in Soho from the 3rd-5th of July where you can even try the noodles yourself…made by yours truly 😏 I hope to see you all there soon!

ingredients:
Maggi Kimchi Chicken flavour Noodles
1 tbsp kimchi, sliced
100g chicken mince

mix these in a bowl:
1 tbsp gochujang
1 tsp soy sauce
1 tsp mirin
1 tsp honey
1/2 tsp sesame oil
1 garlic clove, minced

1/4 cucumber, julienne
1 carrot, julienne
1 tbsp hot water
2 tbsp rice vinegar
1 tbsp sugar
1/2 tsp salt

toppings: spring onion, soy-marinated egg, sesame seeds

method:
- in a bowl, add the cucumber and carrot then cover in the pickle ingredients and leave that in the fridge while you get started on the other toppings
- mix the sweet gochujang glaze in a bowl and keep aside
in a pan over medium high heat, add neutral oil followed by the chicken mince and cook until brown and golden.
- once the chicken mince has cooked, reduce the temp to a med and pour in the glaze, then give it a good mix until the chicken has coated and starts to caramelise with the sauce, then keep aside
- in the same pan, add a bit of sesame oil followed by the kimchi. give that a quick stir fry to mellow out the tang then keep aside.
- cook the noodles according to packet instructions, and after 4 minutes add the spice mix followed by the fiery chilli sauce and give it a good mix.
- place the noodles in a bowl and top with the seasoned mince, the pickled veg, stir fried kimchi, spring onions, a soy marinated egg yolk and some sesame seeds, and enjoy!

#MaggiNoodles #instantnoodles #koreanfood #easyrecipe #ad

guys there’s a heatwave going on rn but trust me when I saw this is gonna cool you downnn

comment “recipe” and i’ll dm you the link 🫡

#mapotofu #asianfood #noodles #viral #trendingfood

jess takes a dump: episode 18 - jhol chicken momo from nepal

guys i know i tell everyone to make my dumps, but if there’s one you should make, it’s definitely this one! she’s so fragrant with a lovely tang and spice, plus you saw how juicy that filling was 😏

comment “recipe” or “MOMO 4 ME” and i’ll dm you the recipe

#jholmomo #momo #dumplings #nepalifood #homemade

jess goes afk: episode 3 - crispy pork belly bites with jeow som

comment “recipe” and i’ll dm you the whole recipe!

it’s not crack sauce people! while it do be addictive it’s actually a sauce from Laos

#crispyporkbelly #easyrecipe #jeowsom #foodie #ricebowl

Who is Jess Menezes’s audience?

Jess Menezes' audience is likely comprised of individuals interested in accessible, globally-inspired cooking and culinary exploration, with a strong leaning towards Asian flavors and time-saving meal solutions. Their intent signals are high, evidenced by an impressive 7.63% engagement rate on Instagram, significantly outperforming benchmarks (TikTok ~3.0%, Instagram ~1.5%, YouTube ~2.0%). This suggests a highly invested and responsive community, indicating strong potential for brand partnerships seeking authentic connection and high-quality interaction.

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