@jupywrld | Creator profile on Nutcake

What kind of content does Julia make?

Julia brings vibrant flavors to life with her engaging cooking tutorials, specializing in authentic Asian cuisine. From quick weeknight dinners like 15-minute gyudon to more involved dishes like mapo tofu, her recipes are accessible and delicious. Beyond the kitchen, Julia shares her culinary adventures through food vlogs, offering a taste of her favorite dining experiences on Instagram.

Are you a brand that’s partnered with Julia?

Verify your partnership

Content categories

Cooking

Food

Lifestyle

Travel

Vegan

Browse all creators

This is your sign to make mapo tofu over steamed egg bc this was SO delicious!!

This was basically 3 servings -
Full platter: ~1,360calories, ~ 152g protein
Per serving (1/3 of recipe): ~455 calories, ~51g protein

Ingredients list —
1 bag of 90/10 ground beef
1 package silken tofu (honestly could’ve added half or one more block, and this would’ve added more protein too 4 eggs
Water (50% of egg volume)
Chopped green onions, garlic, and ginger
Doubanjiang, Oyster sauce, Shaoxing wine, soy sauce, sichuan pepper, white pepper
1 cup chicken bone broth
Cornstarch slurry

1. Whisk the eggs until fully beaten. Add water equal to 50% of the egg volume and skim off any bubbles from the surface.
2. Transfer to a heat-safe bowl and steam over very low heat for 10-11 minutes. If you don’t have a steamer, place a bowl on top of a plate inside a covered pot.
3. While the eggs steam, sauté the green onions, garlic, and ginger for 1-2 minutes until fragrant.
4. Add the ground beef and break it up into very small pieces to maximize surface area. Cook until browned and caramelized.
5. Add the doubanjiang and oyster sauce and fry for 1 minute.
6. Deglaze with the Shaoxing wine, then add a bit of soy sauce, Sichuan pepper (I like adding a lot since I love spice), and white pepper.
7. Pour in the chicken or beef bone broth and bring to a gentle simmer.
8. Stir in the cornstarch slurry and cook until slightly thickened.
9. Gently add the tofu and let it braise on low heat for 3-5 minutes so it absorbs the flavor.
10. Pour the mapo tofu over the steamed eggs and serve immediately with rice.

#foodie #easymeals #cooking #mapotofu #protein

Made miso Chilean sea bass with miso soup for the perfect healthy & nutritious dinner 🤍

For the miso Chilean sea bass:

Miso marinade

* 7 oz white miso
* 3 oz sake
* 3 oz mirin
* 1 oz sugar

Add the sake and mirin to a small pot and let it simmer for a few minutes. Stir in the sugar until dissolved, then add the white miso and mix until everything is smooth and combined.

Let the marinade cool completely before coating the Chilean sea bass. I let mine marinate overnight so it really soaks up all that flavor!

When you’re ready to cook, remove some of the excess marinade and bake at 400°F for around 10 minutes, depending on the thickness of your fish. Finish under the broiler for 1–2 minutes if you want that extra caramelized top ✨

Paired it with a warm bowl of miso soup for such an easy, comforting, nutrient-packed dinner.
#foodie #cooking #easymeals #easyrecipe #recipe

hot soba bowl with pork belly & mushrooms 🍜

this was actually a clean-out-the-fridge kind of meal and it turned out sooo good

started with a dashi broth using dashi packets from Dashi Okume, then added some leftover chashu broth I had frozen from when I made chashu last month. if you don’t have chashu broth, a good substitute would be 2 parts soy sauce + 1 part mirin, added to taste.

added shimeji + enoki mushrooms and let everything simmer together.

cooked the soba separately, then added it to the bowl with the mushroom broth and leftover pork belly on top.
#foodie #cooking #easymeals #easyrecipe #recipe

Crying tiger steak with the BEST dipping sauce 🌶️🥩 This sauce is spicy, tangy, savory, and brings the steak to another level :))

I’m using CHIN-SU fish sauce as the base of the sauce, then mixing it with the rest of the ingredients for the perfect balance of heat, acidity, and flavor. Save this one for your next steak night 🤍

AD #Chinsu #ChinsuHotSauce #CryingTigerSteak @chinsu_usa

Who is Julia’s audience?

Julia's audience is likely comprised of home cooks in the US seeking accessible and flavorful meal inspiration, particularly those interested in Asian cuisine and time-saving recipes. Their intent signals are strong, indicated by her impressive Instagram engagement rate of 3.39%, significantly outperforming the platform benchmark of 1.5%. This suggests a highly receptive and active community, likely to engage deeply with her content through comments, shares, and potentially direct purchases of any linked products or courses.

Which creators are similar to Julia?

If you're looking for creators like this creator, you'll love channels that offer delicious Asian recipes, quick meal ideas, and engaging food vlogs for busy home cooks.

Jen Kolp 🇰🇷🇺🇸

Instagram @jen.kolp

This creator shares videos about food, often featuring Korean cuisine and recipes. They have posted content about making dishes such as Bulgogi tacos, spicy tuna udon, and tteokbokki. They also share taste tests of various snacks and desserts, and sometimes include comedic or lifestyle content related to their relationships.

Comedy

Cooking

Food

Peter Lee

Instagram @peter.wj.lee

This creator shares videos about cooking a variety of dishes, often featuring Asian cuisine such as Korean beef bulgogi and kimchi fried rice. They also demonstrate how to make popular Western meals like carbonara and steak frites. The creator sometimes incorporates sponsored products into their cooking tutorials. They also share recipes for desserts and beverages like matcha ice cream and affogato.

Cooking

Food

Vegan

Mitchell

Instagram @i.am.never.full

This creator shares recipes for simple and satisfying dishes on their social media. Their content focuses on home cooking, often featuring Asian-inspired meals such as Korean barbecue steak, chicken fried rice, and Mongolian beef. They also demonstrate how to make pasta dishes and fried rice variations, providing step-by-step instructions for each recipe. Some posts also include sponsored content for food delivery services and condiments.

Cooking

Food

Travel