@spread.the.grub | Creator profile on Nutcake

What kind of content does Jacqueline Vignona make?

Jacqueline Vignona crafts mouthwatering content focused on creative recipes and delicious food ideas. Her Instagram feed (@spread.the.grub) is a vibrant showcase of unique sandwich creations, from salmon BLTs to blueberry and brie grilled cheese, alongside tempting dips, salads, and sheet pan meals. Jacqueline also shares delightful quick snack and breakfast inspiration, making her a go-to source for culinary inspiration.

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Cooking

Food

Lifestyle

Vegan

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Pan con tomate is my snack of the summer 🍅

It’s one of the simplest things you can make, but somehow one of the best.

Start by grating a garlic clove on a garlic plate, then grate a ripe tomato right on top and add salt to taste. Spoon all that fresh tomato pulp onto toasted sourdough and finish it off with grated peppered salami for a little added protein.

It’s fresh, savory, crunchy, and tastes like summer in every bite. As soon as tomatoes are in season, I’m making this on repeat.

#tomatoseason #tomatoes #pancontomate #easyrecipeideas #summerrecipes

Blueberry & Brie Grilled Cheese 🫐

This blueberry & brie grilled cheese is exactly what you deserve — sweet, buttery, and just a little fancy.

To make the blueberry jam:
In a saucepan, combine:
• 3 cups fresh or frozen blueberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• Zest of 1 lemon (optional)

Mash the berries slightly with a spoon or potato masher. Bring to a boil over medium-high heat, stirring often. Reduce heat and simmer for 20–25 minutes until thickened. (Test it by placing a spoonful on a cold plate — if it holds its shape, it’s ready.) Let cool before using.

For the grilled cheese:
Butter 2 slices of sourdough bread. Spread a layer of the blueberry jam on one slice, add 3 slices of brie, sandwich it, and toast on both sides until golden and melty and enjoy!

#briecheese #grilledcheese #grilledcheesesandwich #blueberryjam #sandwichesofinstagram

Salmon BLT 🥓🍅🥬

My Summer Sandwich Series continues with a Salmon BLT and this one might my favorite yet!

Crispy bacon, blackened salmon, juicy tomatoes, peppery arugula and spicy tzatziki all piled onto a toasted ciabatta loaf. It’s fresh, savory, a little spicy and SO good.

I sliced a ciabatta loaf in half, hollowed out one side and toasted it until golden. Then I slathered on spicy tzatziki and layered on blackened salmon, 2 slices of tomato and 2 slices of crispy bacon, cut in half.

For the quick arugula salad, I tossed arugula with fresh lemon juice and Parmesan, piled it right on top, closed up the sandwich and sliced it in half.

Another summer sandwich you NEED to try! ☀️

#salmon #blt #sandwich #sandwichesofinstagram #salmonrecipe

#ad Nothing says summer like a day at the ballpark and trying all the food! ⚾️

From spicy bites to all my favorite ballpark eats, I came prepared with Pepcid Complete® in my bag so I could enjoy every moment without worrying about occasional heartburn. It starts to work instantly and lasts all day,* making it easy to stay ready for wherever the day takes me.

*Based on 8-hour symptom relief studies during the day.

#PepcidPartner @pepcid

Who is Jacqueline Vignona’s audience?

Jacqueline Vignona's audience is likely comprised of home cooks and food enthusiasts seeking practical, everyday meal inspiration, particularly for breakfast, lunch, and snacks. Her strong Instagram engagement rate of 3.14% significantly outperforms the platform benchmark (1.5%), indicating a highly receptive and active community. This suggests a high-quality audience that is not only following for content but actively interacting with it, signaling strong potential for brand partnerships focused on recipe ingredients, kitchenware, or related lifestyle products.

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