@nomtasticfoods | Creator profile on Nutcake

What kind of content does Nomtastic Foods make?

Nomtastic Foods crafts visually appealing recipes and cooking tutorials, primarily on Instagram. Their content showcases a delightful mix of decadent desserts and inventive savory dishes, often featuring creative twists on beloved classics. With an engaging approach, they encourage audience participation, making their platform a go-to for home cooks seeking delicious inspiration.

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Comment “YUM” and I’ll DM you the links to the ingredients I used on Amazon 🙌

These @kingshawaiian cinnamon buns are insaaane 🤯

They taste just as good (if not better) as the real deal, if you ask me, and you can throw them together in about 25 minutes!

It’s so satisfying pulling them apart and seeing that brown sugar cinnamon butter oozing out the sides.

Would you try them?? Let me know in the comments what you think if you do! 🙌

INGREDIENTS

CINNAMON BUNS
1 #KingsHawaiian Sweet Rolls 12 pack
1/2 cup unsalted butter (softened)
1/2 cup dark brown sugar
2 tsp cinnamon

ICING
3/4 cup powdered sugar
2 tbsp unsalted butter (melted)
1/8 tsp salt
2-3 tbsp milk
1/2 tsp vanilla extract

INSTRUCTIONS
1️⃣ Preheat your oven to 350 degrees F. While the King’s Hawaiian rolls are still all connected, use a bread knife to cut the whole thing in half so that there’s a top and bottom layer. Place the bottom layer on a non-stick or lightly buttered pan.
2️⃣ In a small mixing bowl, combine the brown sugar and cinnamon. Then, spread a quarter cup of the softened butter across the bottom layer of the rolls. Sprinkle 2/3 to 3/4 of the sugar/cinnamon mixture evenly on top of the buttered rolls.
3️⃣ Place the other layer of the rolls back on and butter the top using the other half of the softened butter. Add the rest of the sugar/cinnamon mixture evenly across the top.
4️⃣ Put them in the oven for 15 minutes.
5️⃣ While you wait, make the icing. In a medium mixing bowl, combine the melted butter, powdered sugar, salt, milk, and vanilla extract. Start with 2 tbsp of milk and see if you like the consistency. You can add another tbsp if you want it less thiccc.
6️⃣ Once the rolls are done, transfer them to a plate, drizzle on the icing, and enjoy!

https://liketk.it/5cJtj

#EBpartner Miso scrambled eggs over furikake rice is THE easiest way to level up breakfast 😮

If you’re tired of the same eggs every morning, TRUST me on this one. Just mix a little miso and sugar into your eggs and cook them in sesame oil, and suddenly your scrambled eggs have this deep, savory umami flavor going on that’s SO good you may never go back.

I used @egglandsbest eggs here because they truly taste better (and have 10 times more Vitamin E compared to ordinary eggs). The yolks are rich and the whole thing just comes together beautifully over a bowl of rice with furikake and roasted laver.

Would you try it? Let me know in the comments what you think if you do, and be sure to follow @egglandsbest for more awesome recipe ideas! 🙌

#EBEggfluencer #egglandsbest #onlyfeedmeEB

INGREDIENTS
4 large eggs
1 tsp white sugar
2 tsp white miso paste
2 tsp water
2 tsp toasted sesame oil
furikake (to taste)
1 scallion (chopped)
shichimi togarashi (to taste)
roasted laver (cut into strips)
black sesame seeds (to taste)

INSTRUCTIONS
1️⃣ Crack the eggs into a medium mixing bowl, add the sugar, and whisk until smooth.
2️⃣ In a small bowl, stir together the miso paste and water until combined, then pour it into the egg mixture and whisk to combine.
3️⃣ In a pan over low heat, add the sesame oil and then the egg mixture.
4️⃣ Cook as usual until the eggs are just barely set, then pull the pan off the heat.
5️⃣ Plate the eggs over steamed rice topped with furikake, then finish with a small sprinkle of shichimi togarashi and black sesame seeds, as well as some chopped scallions. For even more flavor, cut some pieces of roasted laver into thin strips and place them on top of the eggs.
6️⃣ Enjoy!

Comment “YUM” and I’ll DM you the link to the ingredients I used on Amazon 🙌

So, tres leches cakes are one of my obsessions, and this cinnamon roll tres leches just blew my mind 🤯

You can make your cinnamon rolls from scratch, but I just used two cans of @pillsbury Grands and it turned out sooo good!

You get all the cinnamon sugar goodness of the rolls along with that moist, milky deliciousness, and once you have a bite, I bet you’ll have another!

Would you try it? Let me know in the comments what you think if you do! 🙌

INGREDIENTS

2 cans @pillsburybaking Grand Cinnamon Rolls
1 cup whole milk
1 cup evaporated milk
1 cup condensed milk
2 cups heavy cream
2 tbsp powdered sugar
2 tsp cinnamon

INSTRUCTIONS
1️⃣ Place 8 cinnamon rolls in a high-rimmed 9x13 baking pan.
2️⃣ Whisk together the whole milk, evaporated milk, and condensed milk in a mixing bowl, then pour it over the rolls until the liquid level reaches about 2/3 of the height of the rolls. Cover with plastic wrap and let it sit for one hour at room temp. Preheat oven to 350 F while you wait.
3️⃣ Remove the plastic wrap and bake the rolls in the oven for 30 minutes.
4️⃣ While you wait, make the whipped cream. In a large mixing bowl, pour in the heavy cream and powdered sugar, and use a hand mixer to beat it until stiff peaks form.
5️⃣ Once the rolls are done, remove from the oven and use a fork to poke tons of holes in the top of each roll. Like a lot. Don’t worry about how it looks because you’ll be covering up the top anyway. Set aside to cool.
6️⃣ Once it’s warm, but not hot, pour the rest of the milk mixture over all the rolls evenly.
7️⃣ Spread the icing that comes with the rolls over the tops.
8️⃣ Spread a half inch-thick layer of whipped cream over the icing and dust the top with cinnamon using a fine mesh sieve.
9️⃣ Slice it into pieces and enjoy!
NOTE: you can also make more of the milk mixture to serve the slices with. Place the slice onto a small dessert plate, and pour just enough to create a little moat around the slice.

https://liketk.it/5NxP5

👉 Comment “YUM” and I’ll DM you the link to the ingredients I used on Amazon 🙌

This ham and cheese rice paper bagel takes the rice paper puffs I made recently to the next level. You get everything from crispy panko to chewy rice paper to gooey melted cheese in one epic bite 🤯

The stack of alternating ham and cheese with a hole cut through the middle gives it that bagel shape, and the double panko coating makes it EXTRA crunchy. It’s a fun one to make and even better to eat.

Would you try it? Let me know in the comments what you think if you do! 🙌

INGREDIENTS
10 slices mozzarella
9 slices honey ham
8 sheets rice paper
1/3 cup flour
2 eggs (beaten)
1 cup panko
vegetable oil (in a spray bottle)

INSTRUCTIONS
1️⃣ Starting with a slice of mozzarella, alternate the cheese and honey ham until you’ve built a stack.
2️⃣ Using a watermelon corer or a sharp knife, cut a hole in the middle about 1.5 inches wide.
3️⃣ Fill a dinner plate or baking pan with water. One at a time, dunk the rice paper sheets in until they soften, fold them into thirds, and wrap them through the hole and around the stack until it’s completely sealed.
4️⃣ Pour the flour, eggs, and panko into 3 separate bowls. Coat the bagel in flour, then egg, then panko, then egg again, then panko again.
5️⃣ Spray the entire bagel with vegetable oil and air fry for about 15 minutes. Flip it over and air fry for another 5 minutes.
6️⃣ Enjoy!

https://liketk.it/6lEPA

Who is Nomtastic Foods’s audience?

Nomtastic Foods' audience is likely comprised of home cooks and food enthusiasts actively seeking inspiration and practical guidance for meal preparation and dessert creation. Their intent signals are strong, evidenced by the high engagement rate of 3.34% on Instagram, significantly exceeding the platform benchmark of 1.5%. This suggests a highly receptive and interactive community, indicating a strong potential for high-quality engagement, including recipe saves, comments seeking tips, and shares.

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