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Amber Battishill

This creator shares videos focused on cooking and family life. They often feature recipes for simple and healthy meals, including campfire foil packs and skillet dinners. The creator also documents their children learning to cook as part of a weekly series, highlighting life skills and confidence building. Additionally, they share content about family trips, home organisation, and personal fitness, including golf and yoga.

Where to find Amber Battishill

Instagram ·mommygonehealthy
Followers26K
Avg views2.9K
Engagement3.7%
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Stats updated September 2026 · Stats don't look quite right?

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What kind of content does Amber Battishill make?

Amber Battishill offers a warm and inviting look into family life, with a strong focus on healthy, simple cooking. Her Instagram features delicious recipes like campfire foil packs and skillet dinners, alongside heartwarming videos of her children learning essential life skills in the kitchen. Beyond the culinary, Amber shares practical tips on home organization, family adventures, and her personal fitness journey, including golf and yoga.

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These zucchini fritters have crispy edges, tender centers, and is the perfect way to use up the last of your summer zucchini!

These have been a family favorite in our house this summer and are a staple all summer long. Golden and crisp on the outside, soft in the middle, and packed with fresh zucchini flavor. So simple to make, and such a good way to use up whatever’s left in your garden before summer winds down.

Save this one, you’ll want to make these on repeat!

**ZUCCHINI FRITTERS** (gluten-free friendly!)

Zucchini:
🔸 2 medium zucchini, shredded (~4 cups)
🔸 1 tsp salt

Batter:
🔸 1 large egg
🔸 handful chives, chopped
🔸 1/4 cup parmesan, grated
🔸 2-3 garlic cloves, minced
🔸 1/2 cup flour (I used @kingarthurbaking 1:1 gluten-free)
🔸 1/2 tsp baking powder
🔸 1/2 tsp pepper
🔸 1 tsp all purpose seasoning
🔸 2 tbsp olive oil

For serving (optional):
🔸 Yogurt or sour cream (bonus: mix in chopped green onions/chives!)

Instructions:
1️⃣ Grate zucchini with a box grater or food processor.
2️⃣ Place in a bowl, sprinkle with salt, mix, and let sit 10 minutes.
3️⃣ Squeeze out excess water with your hands or a tea towel.
4️⃣ Add remaining ingredients to the zucchini bowl and mix to combine.
5️⃣ Heat 2 tbsp oil in a nonstick, heavy-bottomed pan (cast iron preferred) over medium-high heat. Drop in 1/4 cup batter and flatten lightly with a spatula.
6️⃣ Cook 3-4 minutes until golden brown, flip, and cook another 3 minutes.
7️⃣ Repeat with remaining batter, if needed.
8️⃣ Serve immediately with a dollop of yogurt and extra chives 🙌

💡 Tip: Batter consistency is key! Too runny? Add a touch more flour. Too thick? A splash of water. It all depends on how much moisture is left in your zucchini.
Give me a cabin in the woods, golden sunsets, Lake Michigan blue + my favorite people and I’m good. 

Perfect last minute vaca to the Leelanau Peninsula to close out summer with the most perfect weather. 

🏠 @midcentury_mill_pond (via @wander.north.homes)
📍Northport, Leland, Van’s Beach, Sleeping Bear Dunes, Empire Bluff Trail
🥒 END OF SUMMER GARDEN HAUL = SPICY REFRIGERATOR PICKLES

Summer’s winding down but our garden veggies are still going strong! This spicy refrigerator pickle recipe is my go-to for using up all those cucumbers as it’s easy, no canning required, and SO good.

Make a batch (or two) and keep them in the fridge for snacking all week long.

📝 SAVE THIS RECIPE:

Ingredients:
1 cup fresh dill (or a big handful)
3-4 cloves garlic, chopped
1 tbsp crushed red pepper flakes (adjust to your heat preference!)
1/4 cup chopped onion
3 cups sliced small cucumbers
1 1/2 cups water
3/4 cup white vinegar
1 tbsp granulated sugar (or honey)
1 tbsp kosher salt
1/8 tsp black pepper

Instructions:
1️⃣ In a jar, layer the dill, garlic, red pepper flakes, and onion. Top with cucumbers.
2️⃣ In a medium pan, combine the remaining ingredients and bring to a boil until sugar and salt dissolve. Remove from heat and let cool for 15 minutes.
3️⃣ Pour the liquid into the jar, seal, and refrigerate for at least 12 hours.
4️⃣ Enjoy! Pickles keep in the fridge for 2-3 weeks. 🙌
This sausage & veggie foil pack is the easiest campfire dinner you’ll make all season! 

Our family spend a few nights at @jellystoneparkatcolumbusnorth and let me tell you that having a full kitchen in our cabin for prep (hi, running water and counter space 👋) made this SO easy. But don’t worry, hardcore tent campers, this one’s for you too (and they have lots of spots for you too). Prep it all at home, toss it in a cooler, and you’re 20 minutes from dinner over the coals.

🥘 What you need:

Sausage + whatever veggies are in season (we used peppers, onions, potatoes & zucchini) + your favorite seasoning.

Chop it, wrap it in foil (make sure to fold and seal edges well and use heavy duty foil), toss it straight on the hot coals. Cook about 8-10 minutes each side (flip once). No pans, no stress, no mess.

This is what camp life is all about 🏕️ Save this for your next trip!

📍 @jellystoneparkatcolumbusnorth 

Use code: MOMMYGONEHEALTHY20 for 20% off stays (excluding holidays) through August 2027.

Who is Amber Battishill’s audience?

Amber Battishill's audience likely consists of individuals interested in accessible, family-friendly cooking and practical life skills, primarily within the US. Their intent signals are strong, indicated by an impressive Instagram engagement rate of 3.73%, significantly outperforming benchmarks like TikTok (~3.0%) and Instagram's average (~1.5%). This suggests a highly receptive and actively engaged community that values Amber's content, leading to high-quality interactions and potential for strong conversion on Nutcake.

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