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Miss Black Foodie

This creator focuses on reviewing various food establishments, documenting their dining experiences. They explore different cuisines, from Caribbean and Mexican to Indian and Italian, often highlighting signature dishes, cocktails, and desserts. The creator also shares content about local events, travel, and lifestyle tips, including birthday freebies and photography services.

Where to find Miss Black Foodie

Instagram ·missblackfoodie
Followers21K
Avg views2.3K
Engagement8.3%
Sourced from public data

Stats updated September 2026 · Stats don't look quite right?

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What kind of content does Miss Black Foodie make?

Miss Black Foodie offers a vibrant exploration of global flavors, from Caribbean jerk chicken to authentic Italian pasta. On Instagram, she meticulously documents her dining adventures, sharing mouthwatering photos and honest reviews of signature dishes, cocktails, and desserts. Beyond the plate, her feed extends to exciting local events, travel escapades, and savvy lifestyle tips, making her a go-to for discovering delicious experiences.

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TAKU RAMEN & ASIAN FUSION – Discovered this restaurant in the Facebook Rock Hill Eats group because of their sushi burrito offering. The restaurant describes themselves as a modern, vibrant eatery specializing in authentic, slow-cooked broth ramen paired with innovative Asian Fusion appetizers, rice, and poke bowls. They blend traditional Japanese techniques with bold pan-Asian flavors, serving customizable noodle bowls and craft toppings made from high-quality ingredients. 📍2427 Cross Pointe Dr Ste 105, Rock Hill, SC ✨Highly Recommended 💜Miss Black Foodie Fave ▪️APPETIZERS: 💜Coconut Shrimp - $6.95 – Love that the shrimp actually has coconut flakes and not just flavor. ✨Crab Rangoon Nachos - $13.95 – crab rangoon, scallion, wonton chips, Bang Bang sauce – the toppings on the nachos are room temperature, but the app is still enjoyable. 💜Crispy Rice (comes in three variations- spicy crab featured) - $12.95 ✨Kaki Fried Oysters - $8.95 ✨Pork Belly Bun - $8.95 – homemade braised pork belly, lettuce, scallion, spicy aioli ▪️WINGS: ✨6pc Wings - $7.95 – very crispy, well-seasoned ▪️SUSHI: 💜Dragon Burrito - $17.95 – spicy shrimp, avocado, crab salad, cucumber, spicy mayo, eel sauce - PERFECTION. 💜Godzilla Roll (Fried - $15.95) – spicy tuna, crunch, tobiko, scallion top with spicy aioli, kabayaki sauce, sweet chili - excellent combination of flavors. 💜Shrimp Tempura Roll - $10.95 – traditional, enjoyable taste ▪️RAMEN: ✨Mixed Seafood (Spice Level 1) – pork tonkatsu broth, shrimp, scallions, green mussel, bamboo shoot, bean sprouts, soft boiled eggs, fish cake, seaweed - $16.95 – due to the generous amount of seafood inside, this has a strong seafood taste, which overshadowed the pork broth. Be mindful if you want a more savory flavor. ▪️RICE BOWL 💜Tofu Rice Bowl - $14.95 – PERFECTION.
FELIX HANDMADE EMPANADAS – With two locations in Charlotte and one in New York, this popular food truck turned brick and mortar serves up authentic and fusion-style handmade empanadas. The empanadas are made with an Argentinian pastry dough called mil hojas and are fried in coconut oil or beef tallow instead of seed oils. There are fifteen different varieties including dessert-style empanadas. 📍Optimist Hall - 1115 N Brevard St, Unit 3, Charlotte, NC ▪️Accessible by the Lynx Light Rail via Parkwood Station ▪️Parking is free for the 1st 90 minutes then there is an hourly rate ▪️Additional location located at Latta Arcade 💰The base price of each empanada is $5, but there is a surcharge for specific flavors like Steak and Lobster Corn & Chive. 💜Miss Black Foodie Fave 💜Beef Tallow Fries – sea salted, fried in beef tallow, served with ground beef, slaw, and chopped tomatoes, Coconut Juice 💜La Cubana – smoked pulled chorizo (13 hr. smoked bone-in pork butt, ancho chili paste, 22-spice blend), sliced ham, Swiss cheese, pickle, and mustard 💜Jamaican Beef – ground beef, shallots, breadcrumbs, ginger, browning, allspice, scotch bonnet peppers, fried in beef tallow 💜Tres Leches Brûlée Cake
LA ROMANA - During a casual walk in Plaza Midwood, @stepheatstheworld_ and I came across La Romana. Recently opened, this Caribbean-inspired restaurant and lounge has a captivating aesthetic, rooftop, and a sand-filled beach-like patio. Expect to find Caribbean sushi rolls, tropical cocktails, mofongo platters, empanadas, sandwiches, and more on the menu. 📍1212 Pecan Ave, Charlotte, NC 💜Miss Black Foodie Fave 💜Chapiadora Sushi Roll ($17.99)- Sushi, nori, tempura chicken, cream cheese, bacon, sweet plantains, pico de gallo, guacamole, crispy chicharron crunch, sweet chili sauce and sesame seeds. 💜Fried Whole Fish ($32) – this menu item is not on the menu. I saw this entrée on the restaurant’s IG page and requested it. 💜Pina Colada ($16)- white rum, coconut cream, and pineapple juice . . . 🏖️
THE ARTISAN’S PALATE – Located in NoDa, this female-owned eatery brings together well-crafted, locally sourced dishes and the arts. In addition to these gems, expect to find live music on select days/nights, a hidden secret garden on their back patio as well as patio dining. 📍1218 E 36th St A, Charlotte, NC ✨Highly Recommended 💜Miss Black Foodie Fave 💜Bacon – Wrapped Dates ($15) - Bacon, Medjool dates, goat cheese, Marcona almond, and rosemary honey. – excellent combo of flavors specifically the bacon, goat cheese, and rosemary honey. 💜Chocolate Chip Bread Pudding ($16) - Butter croissant, Bailey’s creme anglaise, and Artisan’s homemade chocolate sauce – excellent texture and presentation, perfect amount of sweetness while the crème anglaise makes the dessert immersive. 💜Crispy Cod Filet, Jalapeno Creamed Corn, Smoked Paprika & Sherry Vinegar Gastrique ($38) - Quick fried prosecco battered cod filet with jalapeno & cilantro creamed corn, smoked paprika & sherry vinegar gastrique with grass-fed butter – the seasoning and flavor of the creamed corn is top notch. The fish has crispy skin and tender, flaky flesh. 💜Dougie Fresh ($15)- Bacardi Superior rum, pineapple, lime, basil, and Myers float ✨Mai Tai ($16) - Zacapa rum, Pierre Ferrand Dry Curacao, orgeat, lime, Myers float (copper pineapple with ice or up) Other Recommendations: 3-Day Pork Belly Firehouse Meatballs Pomme Frites Rockin’ Sliders on Brioche

Who is Miss Black Foodie’s audience?

Miss Black Foodie's audience is likely comprised of engaged food enthusiasts and lifestyle followers within the US, actively seeking authentic dining recommendations and travel inspiration. Their high Instagram engagement rate (8.30% ER), significantly exceeding benchmarks like TikTok (~3.0%), Instagram (~1.5%), and YouTube (~2.0%), signals strong intent to interact with content, indicating a receptive and loyal community. This suggests a high-quality audience that values curated experiences and is likely to respond positively to sponsored content or product placements related to food, travel, and local events.

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