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Steph Bae

This creator shares videos about cooking and recipes, including Korean dishes like kimchi and udon, as well as pasta and tacos. They also document their experiences working as a house manager, discussing the challenges and organisation involved in managing a household. Additionally, the creator offers advice on grocery shopping, particularly at Korean markets, and shares personal reflections on self-care and family life.

Where to find Steph Bae

Instagram ·happy_baes
Followers749K
Avg views303K
Engagement4.1%
Sourced from public data

Stats updated May 2026 · Stats don't look quite right?

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What kind of content does Steph Bae make?

Steph Bae offers a vibrant blend of culinary exploration and relatable lifestyle content. On Instagram, she shares mouthwatering videos of diverse recipes, from authentic Korean dishes like kimchi and udon to comforting pasta and tacos. Beyond the kitchen, Steph provides practical insights into her role as a house manager, detailing the organization and challenges of running a household. Her feed also features helpful grocery shopping tips, especially for Korean markets, alongside thoughtful reflections on self-care and family.

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BEEN WAITING ALL YEAR JAHAHA. Jokes aside- happy early Mother’s Day to all of my all-around amazing mothers here! I hope your weekend is filled with joy and appreciation for all the love you’ve given throughout the year 🤍💐
Someone teach my child that we’re Asian and 5/10 is NOT acceptable 🤪 see below for this UNDER 20 MIN + DELISH udon recipe or comment “RECIPE” to get it sent your way! 20 min kimchi pork belly udon recipe Ingredients serving size: 2 adults +2 kids 1 lb of thinly sliced pork belly 4 servings of udon noodles 2 cups of chopped Kimchi 4 stalks of green onions, chopped 1 tbsp of Gochugaru (Korean red pepper powder) 1 tbsp of minced garlic 2 tbsp of oyster sauce 3 tbsp of soy sauce 1 tbsp of mirin 1 tbsp of sesame oil 1 tbsp of sugar 2 tbsp of sesame oil Optional: 1 cup of Kimchi juice Directions: 1. In a large skillet, add 1 tbsp of neutral oil and your pork belly slices and cook over medium heat. When the meat is half cooked, add minced garlic and chopped scallions (only the white part) and sautee until fragrant. 2. Add your kimchi to the pan and stir fry until the meat is fully cooked. Add your sauces to the pan and mix them in well. 3. While the kimchi and pork belly are cooking, blanche your frozen udon noodles in hot boiling water for 30 seconds and use chopsticks to gently separate the noodles from each other. Quickly rinse the noodles in cold water to remove any starch. 4. Add the udon noodles to the pan and coat evenly in thee sauce. Garnish with chopped green onions (green part) and sesame seeds. Serve and enjoy!
My house is about to become ✨immaculate✨ once this series is over with - and guess who’s most excited about it?! My mom hahahaahah If you’re also easily inspired and want the link to the glass sauce bottles + range cover (no more crumbs getting stuck!!) comment “LINK” and I’ll send you those!
Don’t ever let the ends of the chopsticks touch the countertop!! Lol why are we like this

Who is Steph Bae’s audience?

Steph Bae's audience is likely comprised of individuals interested in practical home management, from meal planning and grocery shopping to self-care routines. Their high Instagram engagement rate (4.12% ER), significantly exceeding benchmarks for platforms like TikTok (~3.0%) and YouTube (~2.0%), signals a highly invested and responsive community. This suggests strong intent to discover and implement the recipes and lifestyle tips Steph shares, indicating potential for high conversion on sponsored content related to food, home goods, or wellness products.

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