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Emmanuel Duverneau

This creator shares recipes for a variety of dishes, including main courses, desserts, and breakfast items. Their content features dishes such as smoked chicken, crab pasta, lamb chops, and cheesecakes. They also post about home renovation projects, showcasing the process of updating a historic house.

Where to find Emmanuel Duverneau

Instagram ·emmanuel.duverneau
Followers1.5M
Avg views205K
Engagement4.2%
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Stats updated August 2026 · Stats don't look quite right?

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What kind of content does Emmanuel Duverneau make?

Emmanuel Duverneau offers a delightful blend of culinary inspiration and home improvement on Instagram. His feed is a feast for the eyes, showcasing mouthwatering recipes for everything from hearty main courses like smoked chicken and lamb chops to decadent desserts and comforting breakfast dishes. Beyond the kitchen, Emmanuel invites followers into his world of historic home renovation, sharing the satisfying journey of transforming an old house into a modern masterpiece.

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My type of Sunday dinner.
Smoked Cajun and Lemon Herb Chicken with Potatoes A twist on a classic rotisserie chicken with a bold smoky flavor. Ingredients: 1 whole chicken 2 1/2-3 pounds small potatoes 1 stick butter 1 lemon zested parsley cajun seasoning olive oil salt and pepper
Summer Peach and Blueberry Mascarpone Stuffed French Toast Soft slices of thick brioche bread stuffed with blueberries and mascarpone cheese and topped with caramelized peaches and fresh whipped cream. A dish to capture the final taste of summer before fall arrives.
Summer Crab Pasta with Corn and Tomatoes Recipe: 6 tablespoons unsalted butter, divided 1 shallot, finely diced 5 garlic cloves, sliced salt pepper 1 teaspoon Italian seasoning 1 teaspoon old bay seasoning 2 tablespoons chopped Calibrean peppers 2 ears of corn, kernels cut off 6 ounces grape tomatoes, sliced in half 1/2 cup white wine zest of 1 lemon juice of 1/2 a lemon 8 ounces lump crab 8 ounces spaghetti, cooked until al dente 1 1/2 cups pasta water 1/4 cup parsley, finely chopped 1/2 cup grated Pecorino Romano cheese -In a large high rimmed pan over medium heat, add 4 tablespoons butter. Once butter has melted add in shallots, garlic, salt, pepper, Italian seasoning, old bay seasoning, and calibrean peppers. Sauté for 2 minutes. -Add corn kernels and sauté for 3 minutes. Then add tomatoes and cook for 3 minutes. Pour in white wine and lemon juice and let cook for an additional 3 minutes. -Add the lump crab and lemon zest. Turn heat to low and add spaghetti, 1 cup pasta water, and remaining butter. Mix to combine. Add parsley mixing again. -Turn off the heat and mix in the Pecorino Romano cheese. If the pasta looks dry, add more pasta water little by little to rehydrate. Season with salt and pepper if needed and enjoy!

Who is Emmanuel Duverneau’s audience?

Emmanuel Duverneau's audience is likely comprised of home cooks and DIY enthusiasts interested in both culinary creations and historic home restoration. Their engagement rate of 4.15% on Instagram significantly surpasses industry benchmarks (TikTok ~3.0%, Instagram ~1.5%, YouTube ~2.0%), indicating a highly dedicated and responsive fanbase. This suggests strong intent signals for recipe tutorials, cooking tips, and renovation progress updates, promising high-quality engagement and potential for conversion on relevant offers.

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