@emaanscookingandbaking | Creator profile on Nutcake

What kind of content does Emaan Sajid | Food Creator make?

Emaan Sajid crafts delicious and accessible recipes, from decadent desserts like Ande ki Lauz to hearty mains like Vegetable Biryani. On Instagram, she shares engaging cooking tutorials and quick recipe hacks, alongside relatable memes and practical home organization tips. Her content offers a warm and inviting glimpse into the kitchen, perfect for brands seeking to connect with an audience passionate about food and home life.

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Cleaning

Comedy

Cooking

Food

Vegan

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6 ingredient Ande ki Lauz using @dolca.prebiotic.sugar ✨

- real cane sugar with prebiotic fiber built in
- 1:1 sugar swap with the same sweetness
- no aftertaste
- perfect for chai, coffee, baking & desserts

Ingredients

Eggs — 6, separated

Vanilla essence / paste — 1 tbsp

Milk powder — 100 gm (1 cup)

Butter — 285 gm (1 1/4 cup), melted

Almonds — 135 gm (1 heaped cup), ground

@dolca.prebiotic.sugar — 283 gm

Saffron — a pinch

Method

• Preheat oven to 320°F (160°C). Grease and flour a 10x15 inch baking dish.

• In a large bowl, whisk the egg whites until frothy.

• Add the yolks and vanilla, whisking until smooth and combined.

• Add milk powder, ground almonds, melted butter, and sugar. Whisk until the batter is smooth.

• Whisk in the saffron.

• Pour the batter into the prepared baking dish and bake for 45 minutes, or until a knife inserted in the centre comes out clean.

• Remove from the oven — the lau z may deflate slightly as it cools. Let it rest at room temperature for 1 hour before slicing and serving.

💡Tips

• If the top browns too quickly while the centre is still undercooked, loosely cover with foil and continue baking.
• For thinner slices, bake in a larger tray and reduce baking time by about 10 minutes.
• Allow it to cool completely before cutting for cleaner slices.
• Store in an airtight container at room temperature for 2–3 days.
• Tastes best 1-2 hours after baking.

#mittha #andekilauz #dessert #dessertgasm #hyderabadidessert

Hyderabadi dessert , authentic recipe , dessert , mittha , Hyderabadi mittha , recipe by mom , moms secret recipe , homemade , almond dessert

only facts ☺️

#relatable #memes #funnymemes4ya

I do this once every two months & find it so helpful!

- goat cubes from @costco business centre
- beef roll & minced meat (kheema) from @restaurant_depot

* goat cubes packets of 800 grams each (serves 2, thrice)
* beef 400 grams each
* minced meat 450 grams (1 pound) each

If you have any questions regarding these, feel free to leave em in the comments below or DM 📩

#adayinmylife❤️ #vlog #meat #sorting

a day in my life , mini vlog , meat , meat sorting , kitchen hacks, cooking hacks

Vegetable Biryani because sometimes you ditch the lamb for veggies

who else is overthinking while cooking and thinking of comebacks they should’ve given but didn’t 🫠

Ingredients

Vegetables
* Cauliflower – 200 gm
* Beans – 50 gm
* Carrots – 2, sliced
* Potato – 1, cubed
* Paneer – 200 gm

Marinade
* Yogurt – 8 tbsp (250 gm)
* Ginger garlic paste – 1 tsp
* Salt – 1 tsp
* Chopped green chilli – 1/2 tsp
* Coriander powder – 2 tsp
* Cumin powder – 2 tsp
* Turmeric powder – 1/4 tsp
* Red chilli powder – 1 tsp
* Kashmiri chilli powder – 1 tsp
* Garam masala powder – 1 tsp
* Lemon juice – 2 tbsp
* Fried onions – 2 handfuls (about 1 cup)

Whole Masala
* Cardamom – 3
* Cloves – 3
* Cinnamon sticks – 2
* Shahzeera – 1 tsp

For the Rice
* Basmati rice – 600 gm, soaked for 30 minutes
* Oil – 3 tbsp
* Salt – 2 tsp
* Bay leaves – 2
* Cardamom – 3
* Cloves – 3
* Fresh coriander stalks – 3
* Cinnamon sticks – 2

For Layering
* Zafran milk – 1/4 cup
* Lemon juice – 3 tbsp
* Butter – 50 gm
* Ghee – 3 tbsp
* Onion oil – 3 tbsp
* Chopped coriander
* Fried onions

Method :

1. Wash and soak the basmati rice for 30 minutes.
2. In a large bowl, add chopped cauliflower, beans, carrots, potatoes, and paneer.
3. Make marinade.
4. Heat 3 tbsp oil in a heavy-bottomed pot. Add cardamom, cloves, cinnamon sticks, and shahzeera. Sauté for a few seconds until fragrant.
5. Add the marinated vegetables and cook on medium heat for 8–10 minutes until the vegetables are about 70% cooked and the yogurt thickens slightly.
6. In a separate large pot, boil water for the rice. Add oil, salt, bay leaves, cardamom, cloves, coriander stalks, and cinnamon sticks.
7. Add the soaked rice and cook until the rice is about 70–80% done. Drain immediately.
8. Add 1/4 cup hot water over the vegetable masala and layer rice.
9. Pour over the zafran milk, lemon juice, onion oil, melted butter, and ghee. Top with chopped coriander and fried onions.
10. Cover the pot tightly with a lid (or foil if preferred). Cook on low heat for 20 minutes for dum.
11. Let rest for 10 mins.

#biryani #biryanirecipe

Who is Emaan Sajid | Food Creator’s audience?

Emaan Sajid's audience is likely comprised of home cooks and aspiring bakers in the US seeking accessible and appealing recipe inspiration. Their intent signals are strong, indicated by a high Instagram engagement rate of 3.33%, significantly outperforming the platform benchmark of 1.5%. This suggests a highly receptive and active community eager to learn, replicate, and share Emaan's culinary creations, promising high-quality engagement and potential for brand partnerships focused on kitchenware, ingredients, or food products.

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