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Mish

This creator shares a variety of recipes, often focusing on Indian cuisine with an emphasis on beginner-friendly dishes. They demonstrate how to prepare meals such as lentil curries, vegetable stir-fries, and traditional snacks like Dimer Chop. The creator also features drinks, including a colour-changing butterfly pea flower tea, and showcases convenience meals like those from Blue Apron. Their content includes recipes for both vegetarian and meat-based dishes, often highlighting fresh ingredients and simple cooking techniques.

Where to find Mish

Instagram ·eatswithmish
Followers51K
Avg views1.6K
Engagement2.9%
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What kind of content does Mish make?

Mish crafts accessible and delicious Indian recipes, perfect for home cooks of all skill levels. From vibrant vegetarian curries and classic snacks like Dimer Chop to convenient meal kit creations, Mish’s Instagram feed is a go-to for easy-to-follow culinary inspiration. Their approachable style and focus on fresh ingredients make exploring new flavors a delightful experience.

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OVEN BAKED CHANA PANEER Some days, a little help at dinnertime makes all the difference. ❤️ With my father-in-law staying with us and eating only vegetarian meals, this Oven-Baked Chana Paneer from @blueapron made dinner easy. 💙And seeing him enjoy every bite was the best part. One less decision, one delicious dinner. ❤️ #ad #bakeandshare #easymeals #blueapron #blueapronmeals
🦋BUTTERFLY PEA FLOWER TEA is one of nature’s prettiest surprises. 🌸 Known as Aparajita in India, these vibrant blue flowers have been used for generations to make herbal tea. Add a squeeze of fresh lemon and watch the deep blue transform into a beautiful purple right before your eyes. It’s all thanks to the flower’s natural pigments, no artificial colors needed! 🦋Finish it with club soda for a light, refreshing mocktail or use Sprite if you’d like it a little sweeter. It’s the perfect drink to serve at summer gatherings because it always gets a “Wow!” Have you ever tried butterfly pea flower tea? 💙 Save this recipe for your next get-together! 🦋Butterfly Pea Flower Lemon Fizz💙 Ingredients * 1-2 teaspoons dried butterfly pea flowers (Aparajita) or 1 butterfly pea tea bag * 1 cup hot water * Juice of ½ lemon (or to taste) * Club soda or Sprite * Ice * Lemon slices and mint, for garnish (optional) Instructions 1. Steep the butterfly pea flowers in hot water for 5-7 minutes. 2. Strain and let the tea cool completely. 3. Fill a glass with ice and pour in the cooled tea. 4. Add the fresh lemon juice and watch the tea magically change from blue to purple. 5. Top with club soda for a refreshing drink or Sprite for a sweeter version. 6. Garnish with lemon slices and fresh mint, if desired. ✨ 🦋💙Fun fact: Butterfly pea flower, known as Aparajita in India, is a beautiful flowering vine. Its natural pigments react to acidity, which is why the tea changes from blue to purple when you add lemon. #SummerDrinks #ButterflyPeaFlower #Aparajita #Mocktail #RefreshingDrinks EasyRecipes EatsWithMish TeaLover IndianIngredients FoodScience ColorChangingDrink
RAJMA CURRY (Red kidney beans curry). Bursting with flavor, plant protein and fiber, this simple dish is so delicious. Pair with rice or roti. EASY for beginners. ✅You can omit the hung and fenugreek leaves if you’re a beginner But Indian food cook! ✅Ingredients -1 cup Rajma soaked overnight and boiled. For convenience, I used @fielddayproducts canned red kidney beans. -1 onion finely chopped -1 big tomato chopped -1 teaspoon cumin seeds -1 teaspoon hing ( asafetida) -1 tablespoon minced garlic -1 tablespoon minced ginger -1 teaspoon turmeric powder -1 tablespoon coriander powder -1 teaspoon cumin powder -1 teaspoon chili powder -1 teaspoon garam masala 2-3 green chilies chopped -2 tablespoons Kasuri Methi (dried fenugreek leaves) -1/2 bunched cilantro, chopped -2 tablespoons neutral cooking oil ✅Instructions 1️⃣ Heat oil and add the cumin seeds and hing in a wide deep pan and saute for 1 minute. 2️⃣Add onions, green chilies, ginger and garlic and saute on medium heat for 2-3 minutes. 3️⃣Add the tomato and cook until the tomato is pulpy. Then add turmeric, cumin, coriander and garam masala. Mix well and saute for 2 minutes on medium. 4️⃣Add the red kidney beans, salt and 2 cups water. Bring to a boil, then cover and cook for 5 minutes on low. Open cover, add fenugreek leaves, mix and then garnish with cilantro. You can add a pat of butter too at this point if not vegan or vegan butter. Enjoy!😃 #rajma #rajmachawal #curryrice #twincitiesfoodie #glutenfreerecipe eatswithmish foodblogger vegetarianrecipe indianfoodrecipes easyrecipesathome veganrecipeshare veganrecipevideos vegetarianrecipe plantprotein plantprotein fiberrich -
STRAWBERRY CHAAT🍓 If you love sweet, tangy, spicy flavors, you’re going to fall in love with this. ✅Chaat is a popular Indian street food that’s all about bold flavors and contrasting textures. It usually combines sweet, tangy, spicy, salty, and crunchy elements in every bite. While many chaats are savory, fruit chaats are just as delicious, especially during the summer! This strawberry version is fresh, vibrant, and incredibly easy to make. Juicy strawberries are tossed with red onion, cilantro, green chilies, fresh lemon juice, a few simple seasonings, and topped with crispy boondi for the perfect crunch. ❤️🍓One of my favorite things is showing that Indian-inspired recipes don’t have to be complicated. Sometimes it’s as simple as taking fresh fruit and adding a few pantry ingredients to create something completely unexpected. ❤️ Save this recipe for strawberry season and let me know in the comments… would you try strawberry chaat? 🍓 Strawberry Chaat Ingredients 🍓 2 cups strawberries, sliced or quartered 🧅 ¼ cup finely diced red onion 🌶️ 1–2 green chilies, finely chopped (optional) 🌿 2 tablespoons chopped cilantro 🍋 Juice of ½–1 lemon 🧂 Salt, to taste 🥄 Pinch of sugar (optional) 🌶️ Pinch of black pepper ✨ Pinch of chaat masala (optional but recommended) 💛 Handful of boondi for crunch Directions Combine the strawberries, onion, chilies, and cilantro in a bowl. Add the lemon juice, salt, pepper, sugar, and chaat masala. Toss gently until everything is coated. Just before serving, sprinkle the boondi on top so it stays crisp. Enjoy immediately! #strawberrychaat #indianstreetfood #strawberries #summerrecipes #easyrecipes vegetarianrecipes fruitchaat eatswithmish homecooking foodcreator

Who is Mish’s audience?

Mish's audience consists of individuals in the US seeking accessible and approachable Indian vegetarian recipes, particularly for snacks and beginner cooks. Their engagement rate of 2.91% on Instagram is strong, exceeding the platform benchmark of 1.5%, indicating a highly receptive and active community. This suggests viewers are not just passively consuming content but are likely to save, share, and attempt Mish's recipes, signaling a high intent for practical culinary inspiration and a quality engagement level.

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