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EATS by Sarah

This creator shares a variety of recipes, including main courses like Greek chicken and potatoes, veal roast, and turkey stir-fry, as well as side dishes such as kale salad and beet carpaccio. They also post about baking, including pancakes and cookies. The creator also shares travel vlogs and tips, with recent content focusing on a trip to Mallorca, including kosher food information for the area.

Where to find EATS by Sarah

Instagram ·eatsbysar
Followers49K
Avg views26K
Engagement2.3%
Sourced from public data

Stats updated September 2026 · Stats don't look quite right?

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What kind of content does EATS by Sarah make?

EATS by Sarah offers a delicious blend of culinary inspiration and wanderlust. On Instagram, Sarah shares mouthwatering recipes spanning from hearty main courses like Greek chicken and potatoes to delightful baked goods such as cookies and pancakes. Beyond the kitchen, she transports followers to new destinations with engaging travel vlogs, recently highlighting her trip to Mallorca with a focus on accessible kosher food options.

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Getting more protein and omega-3s into my meals has never been easier (and more delicious) #Ad thanks to these Salmon Sushi Rice Bowls I’ve been making on repeat lately. Made with @KingOscarSeafood Skinless & Boneless Salmon Fillets, they have all the flavors I love from a sushi roll in an easy bowl that’s perfect for lunch, meal prep, or a quick weeknight dinner.

#TinnedFish
A morning in my life 💕
MINI BUREKAS BASAR

Inspired by @sivanskitchen 

Ingredients:
1 tbs. Oil 
1 lb. Ground beef
1 onion, diced 
1 tsp. each of salt, paprika, turmeric, ras el Hanout, garlic powder 
1/2 c. Chopped parsley or cilantro 
1 pack of puff pastry squares 
Date spread 
2 eggs 

Directions:
Heat oil in a skillet, add onions and cook until translucent. Add in ground meat, mix together and cook until browned. Add spices and mix to combine. Mix in the chopped parsley/cilantro. 
Preheat the oven to 400. 
Place puff pastry squares on a sheet tray lined with parchment paper. Add a teaspoon of date spread to the center and spread. Add a tablespoon of the meat filling to the center of the puff pastry square. Cut a slit into one corner and thread the other corner through the slit to create the shape seen in the video. Brush with egg wash and bake for about 20 minutes until golden!
The easiest Rosh Hashanah dessert 🍏

APPLE TURNOVERS

Ingredients:
3 Granny Smith apples, peeled and diced 
1.5 tbs. Corn starch 
2 tbs. Sugar 
1 tsp. Cinnamon 
1 pkg. puff pastry squares 
1 egg, beaten 
Powdered sugar, for dusting 

Directions:
Preheat the oven to 375. 
In a bowl, combine the apples, cinnamon, sugar and corn starch. Cover with parchment and place in the microwave for 3 minutes. 
On a parchment lined baking sheet, arrange puff pastry squares a few inches apart. Add a tablespoon of the apple filling to the center and fold over one of the corners to form a triangle. Using a fork, press the edges together to seal. Brush with egg wash and bake for 15-20 minutes until golden brown. 
Once cooled, dust with powdered sugar and enjoy!

Who is EATS by Sarah’s audience?

EATS by Sarah's audience is likely comprised of home cooks and food enthusiasts, with a potential secondary interest in travel, particularly to destinations like Mallorca. Their intent signals are strong, as evidenced by an engagement rate of 2.32% on Instagram, which surpasses the benchmark for the platform (1.5% ER). This suggests a highly engaged community actively seeking recipe inspiration and potentially travel tips. The quality of engagement is likely high, indicating a receptive audience for sponsored content related to food products, kitchenware, or travel services.

Which creators are similar to EATS by Sarah?

If you're looking for creators like EATS by Sarah, you'll love content creators who share delicious kosher recipes, baking tutorials, and inspiring travel vlogs from places like Mallorca.

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