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Cooking for Levi

This creator shares videos of cooking and preparing a variety of dishes, often with a child. They document the process of making meals such as apple tarte tatin, chicken nuggets, and Caesar salad. The videos also touch on topics like regenerative agriculture and language development skills in the kitchen. Some content highlights recipes from a family cookbook, offering tips for involving children in cooking and encouraging adventurous eating.

Where to find Cooking for Levi

Instagram ·cookingforlevi
Followers2.1M
Avg views367K
Engagement6.8%
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Stats updated September 2026 · Stats don't look quite right?

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What kind of content does Cooking for Levi make?

Cooking for Levi offers a heartwarming glimpse into family mealtime, showcasing the joy of cooking with children. Their Instagram features engaging videos of delicious dishes, from apple tarte tatin to homemade chicken nuggets, often with a little helper by their side. Beyond the recipes, the content thoughtfully explores topics like regenerative agriculture and fostering language development in the kitchen, making it a valuable resource for parents seeking to encourage adventurous eating and connect with their kids through food.

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Levi makes tarte tatin with pink lady apples!
Today we're making homemade chicken nuggets using @forceofnaturemeats ancestral blend ground chicken. These nuggets require no deep frying or added oil and are super juicy, tender, and nutritious thanks to the heart and liver blended right into the ground chicken. It can sometimes be hard to get used to the idea of eating organ meats but Levi absolutely loved these nuggets and said he didn't taste anything but chicken. Ancestral Blend Chicken Nuggets Makes around 20 nuggets Prep time: 20 minutes Cook time: 15 minutes  For the nugget mix 1 lb Force of Nature Ancestral Blend Ground Chicken 1 teaspoon kosher salt 1 1/2 teaspoon granulated garlic  1 teaspoon onion powder 1/4 teaspoon ground cumin 1/2 teaspoon ground paprika For the breading 2 large eggs 1 tablespoon mayo 2 tablespoons milk 2 cups of unseasoned breadcrumbs, panko, or crackers of your choice Pre-heat the oven to 400F and line a baking tray with parchment paper. In a large mixing bowl, combine the ground chicken, salt, granulated garlic, onion powder, ground cumin, and ground paprika. Using a large fork mix all the seasonings into the meat until thoroughly combined. Fill a small bowl with cold water to wet your hands to prevent the chicken from sticking when forming the nuggets. Grab about a golf ball sized amount of chicken gently form it into a ball, then place it down on the parchment lined baking sheet and lightly press down on it to flatten it into a nugget shape. Repeat with the rest of the chicken leaving an inch of space in between each one. Pop the tray into the freezer for 15 minutes, this will stiffen the nuggets up, making them easier to bread. While you wait, in a medium bowl, whisk together the eggs, mayo, and milk until fully combined. Set aside. In a food processor, add the crackers, if using, and blend until a fine bread crumb-like consistency. Transfer to a wide dish. Prepare another baking tray with a wire rack. Bread the cold nuggets by dipping it in the egg mixture, then coating it in the breading. Make sure to keep one hand wet and one dry. Place the nuggets on the wire rack with at least an inch of space in between. Bake for 15 minutes on the top rack. #AD
Three ways we’ve built Levi’s speech skills while cooking and eating together 🧑‍🍳 Developing kids’ language can be as simple as chatting with them while doing things together, but adding some intentionality to your conversation can really boost their learning! Our book, WEEKNIGHT WINNERS, FAMILY DINNERS, is much more than a recipe book. It’s also full of parenting tips for language development, getting kids involved in the kitchen, raising adventurous eaters, and bonding through food. 🫶
Levi makes Chicken roulade with fried okra ( a new vegetable he tried recently and absolutely loved), roasted tomatoes, sweet potato puree and a crunchy turmeric tuile. He loves when there are multiple colorful components to the dish because he gets to get creative and plate a make-believe world.

Who is Cooking for Levi’s audience?

"Cooking for Levi" likely attracts a US-based audience interested in family-friendly cooking, with a specific appeal to parents seeking engaging ways to involve children in the kitchen. The inclusion of "regenerative agriculture" and "adventurous eating" suggests a secondary audience segment that values sustainable food practices and culinary exploration. With an impressive 6.84% engagement rate on Instagram, significantly exceeding benchmarks like TikTok (~3.0%) and YouTube (~2.0%), this creator demonstrates a highly dedicated and interactive fanbase, indicating strong potential for brand partnerships seeking authentic audience connection and high-quality engagement.

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