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Mark Bacus

This creator posts videos focused on cooking various cuts of meat, including steaks, prime rib, pork shanks, and meatloaf. They often showcase the cooking process, from preparation to the final plated dish, with a particular emphasis on grilling and smoking techniques. The content features different steak preparations, such as Tomahawk Tuesdays and Saturday sizzles, and includes detailed recipes for items like rotisserie picanha and teriyaki-glazed pork ribs.

Where to find Mark Bacus

Instagram ·bacusbbq
Followers207K
Avg views18K
Engagement2.9%
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Stats updated September 2026 · Stats don't look quite right?

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What kind of content does Mark Bacus make?

Mark Bacus crafts mouthwatering content showcasing his mastery of grilling and smoking meats. His Instagram feed is a culinary journey, featuring everything from Tomahawk Tuesdays to succulent teriyaki-glazed pork ribs, complete with detailed recipes. Brands looking to connect with an audience passionate about high-quality meat preparation and outdoor cooking will find a perfect partner in Mark's visually appealing and informative approach.

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Tomahawk Tuesday 🥩. Part 58. 

Whose only ambitions are crazy good steaks? 🤣

Rate the inside 🤔?

#tomahawktuesday #bacusbbq #steaklovers #ambition #meatsweats
Big kebab energy 😁. 

Ingredients ⬇️
- 1/2 lb ground lamb
- 1-1/2 lbs ground beef 80/20
- 1 small white onion grated / patted dry
- 1/2 cup finely chopped parsley 
- 2 tsp salt 
- 1/2 tsp black pepper 
- 1 tbsp minced garlic 
- 1-1/2 tsp ground coriander 
- 1-1/2 tsp ground cumin
- 1/2 tsp all spice 
- 1/4 tsp cinnamon 
- 1 tsp smoked paprika 
- 1/2 tsp cayenne pepper 
- Warm pita or your favorite bread

Garlic Sauce 
- 1/2 cup Greek yogurt 
- 1/2 cup mayo
- 1 tbsp minced garlic 
- 1/2 lemon juiced 
- 1/2 tsp salt 
- 1/2 tsp black pepper 
- 1 tbsp olive oil 

Parsley / Onions
- 1 red onion thinly sliced with mandolin 
- 1/2 cup parsley finely chopped 
- 1 pinch salt 
- 1 pinch black pepper 
- 1 pinch paprika 
- 1/2 lemon juiced and zested 
- Sliced cherry tomatoes 

Directions ⬇️ 
- Thoroughly mix the meat and seasonings.
- Refrigerate for a couple hours. 
- Form kebabs around metal skewers. 
- Combine sauce ingredients and set in refrigerator. 
- Combine onions / parsley mixture and set aside. 
- Heat coals till they’ve grayed completely over. 
- Grill kebabs for 3-5 min a side. 
- Add sauce and onions to bread. 
- Top with one of the kebabs, lemon juice, more parsley, and dig in. 

#kofta #kebabs #kebab #tastyaf #bacusbbq
Saturday sizzles 🔥. Part 149. 

Have you seen a better crust 🤔?

#saturdaysizzles #bacusbbq #incrustwetrust #ribeyesteak #meaty
Putting in that tri-tip work 🤣. 

Such a good cut from @firegrasswagyu 🔥. 

#tritip #chimi #meatsweats #steaklife #bacusbbq

Who is Mark Bacus’s audience?

Mark Bacus's audience is likely comprised of home cooks and grilling enthusiasts actively seeking new recipes and techniques. Their intent signals are strong, indicated by a high engagement rate (ER) of 2.94% on Instagram, which surpasses the platform benchmark of 1.5%. This suggests a highly receptive and interactive community, likely to engage deeply with content, share recipes, and potentially purchase related products or services. The consistent engagement quality points to a loyal fanbase eager for Mark's expertise in meat preparation.

Which creators are similar to Mark Bacus?

If you're looking for creators like this, you'll find them perfect for audiences passionate about mastering the art of meat, from grilling and smoking to delicious, actionable recipes.

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Onlyslaggin

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Frequently asked questions

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