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Onlyslaggin

This creator focuses on barbecue recipes and cooking techniques, often sharing videos of how to prepare various dishes. Their content includes tutorials on cooking steaks, making comfort foods like sloppy joes and soups, and preparing celebratory meals. They also document barbecue tours and share insights from their cookbook, 'How to BBQ Everything'.

Where to find Onlyslaggin

TikTok ·onlyslaggin
Followers1.2M
Avg views15K
Engagement4.1%
Sourced from public data
Instagram ·onlyslaggin
Followers267K
Avg views13K
Engagement5.7%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Onlyslaggin make?

Onlyslaggin brings the heat with mouthwatering barbecue recipes and expert cooking techniques. Across TikTok and Instagram, they share engaging video tutorials for everything from perfectly seared steaks to hearty comfort foods and celebratory feasts. Their content offers a delicious deep dive into the world of BBQ, even featuring insights from their cookbook, 'How to BBQ Everything'.

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Seven days. Legendary BBQ. Unforgettable experiences.

This… is Sizzlin’ Shenanigans! A tour with myself and @The Smokin' Elk BBQ School 

A group of like-minded food lovers headed to Austin, Texas for pitmaster masterclasses, iconic BBQ joints, cold beers, live music, and a lot of laughs along the way. From meeting some of the best pitmasters in the world to sharing incredible food around the table, this tour is about more than BBQ. It is about the people, the stories, and the memories you take home with you.

When we set out to create this trip, the goal was simple.

‘Make it fucking awesome’

Safe to say… we delivered.

Follow @sizzlintours and drop us a message if you want to be part of the next BBQ tour experience in Austin, Texas.

#sizzlinshenanigans #austintexas #bbqtour #ukbbq
One of the standout moments from our very first Sizzlin’ Shenanigans tour to Austin was hosting an incredible steak masterclass with @Jess Pryles 

Jess is one of the leading voices in live-fire cooking today. Originally from Melbourne, Australia and now based in Austin, she has spent more than a decade immersing herself in the world of meat, learning from ranchers, butchers and pitmasters while studying the science behind beef and barbecue. She even completed a graduate program in Meat Science at Iowa State University and regularly teaches workshops and speaks at major BBQ events around the world. 

She’s also the creator behind the globally recognised @hardcorecarnivore range of rubs and the author of the cookbook of the same name, building a brand that has become a go-to for serious steak and barbecue fans. 

During the masterclass Jess took our group deep into the world of steak, covering different cuts across a range of price points, the differences between grass-fed and grain-fed beef, and the fundamentals of butchery and cooking techniques to get the most out of every cut.

She had everyone completely captivated. The knowledge, the stories, the practical tips… and of course some phenomenal steak along the way.

Great food, plenty of laughs and a room full of people completely obsessed with steak. It was the perfect way to bring our first Austin tour to a close.

Safe to say the bar has been set very high for what’s to come with @sizzlintours

#sizzlinshenanigans #onlyslaggin #thesmokinelk #austintx #ukbbq
To celebrate the launch of How to BBQ Everything we are giving away a Kamado Joe to go along with my new book. 

Use the link below to enter. Direct links available on other socials 

https://thehappyfoodie.co.uk/competitions/win-a-kamado-joe-jr-essentials-pack-when-you-order-a-copy-of-how-to-bbq-everything/
I’ve finally got my hands on my new BBQ cookbook - How to BBQ everything out on 26th March 2026. 

This is my first time physically getting a real copy into my hands as the copy to this point I’ve been using has been a dud version with just the cover. 

I’m super excited to hear what you all thing of this when you get a copy. This book has only been possible because of you guys. 

#bbqbook #cookbook #newcookbook #ukbbq #onlyslaggin

Who is Onlyslaggin’s audience?

Onlyslaggin's audience is likely comprised of home cooks and barbecue enthusiasts in the UK, actively seeking practical, approachable recipes and cooking techniques. Their high engagement rates on both TikTok (4.07% ER) and Instagram (5.73% ER), significantly exceeding platform benchmarks, signal a highly receptive and invested community. This suggests strong intent to replicate recipes and learn from tutorials, indicating a valuable audience for brands in the food, kitchenware, or ingredient sectors.

Which creators are similar to Onlyslaggin?

If you're looking for creators like this creator, you'll find them perfect for anyone who loves mastering barbecue techniques and exploring delicious comfort food recipes.

Will Andrews

Instagram @rolling_bones_bbq

This creator posts videos about barbecue, sharing recipes and cooking techniques. They frequently demonstrate how to prepare various meats like chicken, pork, and brisket, often utilising grilling and smoking methods. The content also includes recipes for side dishes such as refried beans and mac and cheese, as well as other dishes like tacos and nachos. A recurring theme is the utilisation of leftover or trimmed meat, particularly from brisket, for dishes like burgers and bowls. The creator also explores comparisons between different cooking methods, such as trimmed versus untrimmed brisket.

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Timothy Van Doren

Instagram @bamagrillmaster

This creator posts videos primarily about cooking, often focusing on grilling and barbecuing. They showcase recipes for various dishes, including breakfast items, wings, tacos, ribs, sandwiches, and desserts. The creator frequently highlights specific brands of grills, charcoal, seasonings, and ingredients used in their cooking demonstrations.

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PitmasterX

Instagram @pitmasterx

This creator shares recipes and cooking techniques focused on barbecuing and grilling. They demonstrate how to prepare various cuts of meat, including beef heart, picanha, and ribs, often using specific seasoning blends and cooking equipment. The content also features other dishes like homemade beer, pasta, chicken wings, and sandwiches, with a consistent emphasis on achieving optimal flavour and texture through grilling and smoking.

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