@ashleighbovard | Creator profile on Nutcake

What kind of content does Ashleigh Bovard make?

Ashleigh Bovard crafts vibrant, approachable content across Instagram, focusing on delicious recipes for tacos, salads, and one-pot meals. Her culinary creations frequently highlight specific brands of seasonings, sauces, and produce, offering a natural integration for partners. Beyond the kitchen, Ashleigh also shares inspiring insights into gardening, home renovation projects, and personal wellness, including health testing and probiotic supplements.

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This crispy chicken was a HUGE hit with my whole family! It’s perfectly crispy on the outside, juicy on the inside, and so easy to make. I served it with green beans, bacon and baby bella mushrooms, one of our favorite sides, and toasted sourdough bread with butter. The perfect family dinner!

Crispy Chicken-
Thin chicken breasts
Paprika
Garlic powder
Salt
McCormick Garlic & Olive Oil Seasoning
Eggs
Fire & Smoke Society Bake Tasty Crispy Chicken Seasoned Bread Crumbs

Preheat oven to 425°F. Season the thin chicken breasts with paprika, garlic powder, salt and McCormick Garlic & Olive Oil Seasoning. Dip each piece into an egg wash, then coat completely in the Fire & Smoke Society Bread Crumbs. Place the breaded chicken on a roasting pan and bake for about 20 to 25 minutes, or until the internal temperature reaches 165°F. Cooking time will vary depending on the thickness of your chicken, so use a meat thermometer to make sure it is fully cooked.

Bacon, Baby Bella Mushroom & Green Bean Skillet-
Bacon, chopped
Baby bella mushrooms, sliced
Fresh green beans, trimmed
Salt and pepper to taste

Cook chopped bacon in a large skillet over medium heat until crispy. Remove some of the bacon grease if needed, then add the baby bella mushrooms and cook until softened and browned. Add the green beans and season with salt and pepper. Cook until the green beans are tender but still have a little bite. Stir the crispy bacon back in and serve warm.

Serve the chicken and green beans with toasted sourdough bread and butter.

These literally fall apart and the flavor is INSANE. I used Wagyu beef ribs and served them with roasted rosemary potatoes and lemon Parmesan broccolini. Trust me, you need to make these!

Comment “recipe” for the printable recipe!

Red Wine Braised Short Ribs-
2 lbs beef short ribs
Salt + black pepper
1½ tbsp olive oil
1 yellow onion, diced
2 to 3 carrots, sliced
2 celery stalks, chopped
5 cloves garlic, minced
2 tbsp tomato paste
1 cup dry red wine
1½ cups beef bone broth(regular broth works too!)
2 sprigs fresh rosemary
Fresh parsley

Season short ribs generously with salt and pepper. Sear in olive oil in a Dutch oven until browned on all sides. Remove and set aside. Add onion, carrots and celery and cook until softened. Add garlic and tomato paste and cook for 1 to 2 minutes. Pour in red wine, scraping up all the browned bits, and let it reduce for 4 to 5 minutes. Add beef broth and rosemary, then return the short ribs to the pot. Cover and braise in the oven at 275°F for about 3½ hours for boneless, or a little longer for bone-in, until fall-apart tender. I start checking them after 3 hours and every 30 minutes after that until they’re perfectly tender. Remove the rosemary, skim any excess fat and finish with fresh parsley.

Roasted Rosemary Potatoes-
Baby potatoes
Olive oil
Salt + pepper
Garlic powder
Fresh rosemary

Toss everything together and roast at 425°F for 25 to 35 minutes, cut side down, until golden and crispy.

Lemon Parmesan Broccolini-
Broccolini
Olive oil
Salt + pepper
Garlic
Lemon
Fresh Parmesan

Heat olive oil in a pan and add the broccolini. Season with salt and pepper and cook until tender and slightly browned. Toss with garlic and lemon juice, then remove from the pan and sprinkle with Parmesan.

#recipe #easyrecipe #kettlercommunity #easyrecipes #recipes

This is a meal the entire family LOVES! It’s an easy, one pot dinner and the perfect back to school meal. This time, I’m giving my favorite one pot lasagna a high protein, high fiber twist with Banza pasta!

One Pot Banza Lasagna
1 to 2 lbs cooked ground beef
1 28 oz jar marinara sauce
1 cup finely chopped onion
1 14 oz can diced tomatoes
1 32 oz container beef or chicken bone broth
1 spoonful minced garlic
1 tsp onion powder
1 tsp Italian seasoning
1 tsp Cajun seasoning, or 1/4 tsp for less spice
16 oz heavy cream
1 box Banza pasta, shells or rotini
Optional toppings
Ricotta cheese
Parmesan or mozzarella cheese

Directions:
Sauté onion and garlic in olive oil or butter. Add ground beef and cook through, then drain any excess grease. Add marinara, diced tomatoes, broth and seasonings. Stir and simmer for about 1 hour. Add heavy cream and Banza pasta, then cook until pasta is tender. Serve topped with your favorite cheese. I love ricotta!

I love that Banza is made from chickpeas and makes it easy for me to incorporate more protein and fiber into meals my family already loves, without giving up the pasta dishes we’re always reaching for.

#banzapartner #glutenfree #highprotein #highfiber @eatbanza

Back-to-school season means easy dinners are officially back. 🙌 This one pan salmon and veggie dinner is one of my favorite weeknight meals because it’s simple, flavorful, and cleanup is a breeze. Morton Nature’s Seasons Seasoning Blend makes it easy to season the entire meal with one delicious blend.

Recipe:
Salmon fillets
Seasonal vegetables
Olive oil
Morton Nature’s Seasons Seasoning Blend

Arrange the salmon and vegetables on a sheet pan. Drizzle with olive oil and generously season everything with Morton Nature’s Seasons Seasoning Blend. Bake at 400°F for 45 minutes, or until the salmon is cooked through and the vegetables are tender and lightly caramelized.

Enjoy!

#ad #MortonPartner @mortonsalt

Who is Ashleigh Bovard’s audience?

Ashleigh Bovard's audience is likely comprised of individuals interested in practical, home-focused lifestyle content, spanning from culinary pursuits to home improvement and personal well-being. Their engagement rate of 1.08% on Instagram, while slightly below the platform benchmark of 1.5%, suggests a consistent but not yet highly viral audience. This indicates a solid base of followers who are receptive to Ashleigh's content, representing a valuable opportunity for brands seeking to connect with a community interested in aspirational yet achievable home and wellness living.

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