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Allie Tong

This creator shares videos about food and dining experiences. They review various restaurants, showcasing dishes like ramen, tuna hand rolls, and seafood. They also share recipes and quick meal ideas, often highlighting local ingredients. Additionally, the creator discusses their experiences with food-related businesses and lifestyle content.

Where to find Allie Tong

Instagram ·allie.eats
Followers158K
Avg views22K
Engagement2.0%
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Stats updated July 2026 · Stats don't look quite right?

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What kind of content does Allie Tong make?

Allie Tong offers a vibrant exploration of the culinary world on Instagram, focusing on honest restaurant reviews and mouthwatering dish showcases. From steaming bowls of ramen to delicate tuna hand rolls, she highlights delicious dining experiences and the beauty of local ingredients in her recipes and quick meal ideas. Brands can connect with Allie for authentic content that celebrates food and lifestyle.

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#ad Instant ramyeon upgrade with Samyang’s Feel the Kick campaign 🍜 Had to try this with @samyangfoods_global’s MEP ramyeon in collaboration with ENHYPEN, which is now available at @target! Does anyone else hiccup when they eat something spicy?? LOL 

#target #targetpartner #Enhypen #Feelthekick MEP 

Recipe (1 serving):
* 1 pack MEP ramyeon, noodles cooked according to package directions  
* seasoning pack
* flake pack
* 1 egg yolk
* 1-2 tbsp Japanese mayo
* green onions

@shop.ltk liketk.it/6jo6e
Anyone else also looove mango sticky rice?? 🥭🍚 Probably my favorite dessert and this one at @ayada_thai inside Chelsea Market in NYC is sooo good. Would be even more perfect with some peanuts but I ain’t complaining
White Bean & Couscous Kale Salad 🥗 Summer Salad Series - part 1

Got lots of requests for this recipe when I shared it on my story so figured it would only be fitting to kick off my Summer Salad Series with it! 

Ingredients:
* ��1 bunch dino/lacinto kale, de-stemmed, chopped, and massaged
* ��1 cup pearl couscous, cooked according to package
* ��1 can white beans (or garbanzo or both)
* ��1 pint cherry tomatoes, quartered
* ��4 oz feta, crumbled
* ��1 cup pickled onions
* ��1/4 cup parsley, chopped
* ��1/4 cup mint, chopped

Dressing:
* ��1/2 cup lemon juice
* ��1/4 cup olive oil
* ��1 tbsp Dijon mustard
* ��1 tbsp maple syrup
* ��1 garlic clove, minced
* ��salt
* pepper
SHARE THIS with a froyo enthusiast🍦 I’ve been waiting for San Francisco to catch on to the froyo trend like NYC and this might be the closest thing we have so far?? 

@eat.yuja is a new fast casual Asian restaurant in SOMA but I specifically went just for the froyo. I wish the yogurt was creamier but I like that it’s tart and the toppings are not too sweet!

Who is Allie Tong’s audience?

Allie Tong's audience is likely comprised of US-based food enthusiasts and home cooks actively seeking culinary inspiration and dining recommendations. Their intent signals are strong, indicated by a healthy Instagram engagement rate of 2.04%, which meets the benchmark for YouTube and surpasses typical Instagram performance. This suggests a highly receptive audience, likely to engage deeply with recipe tutorials, restaurant reviews, and content highlighting local ingredients, offering Nutcake a valuable opportunity for high-quality interactions and potential conversions.

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