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Ziangs food workshop

This creator shares recipes for popular Chinese takeaway dishes, such as beef chow fun, chicken satay skewers, and Singapore chow mein. They often provide tips on how to achieve authentic takeaway flavours at home, including the use of MSG and specific noodle brands. The creator also discusses their cookbooks and promotes food products they work with. They have also appeared on BBC News to discuss Chinese food culture, particularly around Lunar New Year.

Where to find Ziangs food workshop

TikTok ·ziangsfoodworkshop
Followers609K
Avg views26K
Engagement2.6%
Sourced from public data
Instagram ·ziangsfoodworkshop
Followers488K
Avg views12K
Engagement6.0%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Ziangs food workshop make?

Ziangs food workshop brings the vibrant flavors of Chinese takeaway right into your kitchen. On TikTok and Instagram, they share authentic recipes for beloved dishes like beef chow fun and chicken satay, offering expert tips on achieving that signature takeaway taste at home. Beyond delicious home cooking, Ziangs food workshop also delves into Chinese food culture, sharing insights that have even led to appearances on BBC News.

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If you like rice noodles, you have to try this recipe for beef chow fun, just like a Chinese takeaway or takeout will make it! #recipe #cooking #chef #chowfun #chinesetakeaway
Not even announced yet and we’re the Best Selling Chinese Cookery Book! 📕🔥😊 Our new cookbook is called “The Ultimate Chinese Takeaway Bible” and is now available to pre order! If you’re in the US or Australia, then the book will be out in January next year, for other territories later on, but if you can’t wait that long then you can order from the UK (with shipping costs on top), if you wait shipping won’t be charged. It’ll be out in all bookshops in the UK this September. The cover art is not the design of the book, it’s a place holder, final art work to be designed! This new book Includes 70 of Chin and Choo’s most-loved classics and 50 brand-new recipes you won’t find anywhere else - as well as full instructions on swapping proteins, plenty of veggie and vegan options, and essential ingredient lists - this is the only book you’ll ever need to create your ideal takeaway at home. To pre order click here https://amzn.to/4rlJiL5 or click the link in the bio link tree. #recipe #cooking #chef #chinesetakeaway #chinesetakeout
Not even announced yet and we’re the Best Selling Chinese Cookery Book! 📕🔥😊 Our new cookbook is called “The Ultimate Chinese Takeaway Bible” and is now available to pre order! If you're in the US or Australia, then the book will be out in January next year, for other territories later on, but if you can't wait that long then you can order from the UK (with shipping costs on top), if you wait shipping won’t be charged. It’ll be out in all bookshops in the UK this September. The cover art is not the design of the book, it’s a place holder, final art work to be designed! This new book Includes 70 of Chin and Choo's most-loved classics and 50 brand-new recipes you won't find anywhere else - as well as full instructions on swapping proteins, plenty of veggie and vegan options, and essential ingredient lists - this is the only book you'll ever need to create your ideal takeaway at home. #recipe #cooking #chef #cookbook #ziangs
Paid Promotion: If you like Chinese chicken satay skewers then you have to check this recipe out! Today we’re working with @jimmys_sate to bring you this quick and fast version of the Chinese takeaway classic! We’ve used jimmy’s for decades now and still use it a lot, even for home cooking! Link to where to get Jimmys satay here www.linktree.com/ziangs or click link in bio link tree #cooking #recipe #food #chinesetakeaway #sataychicken

Who is Ziangs food workshop’s audience?

Ziangs Food Workshop's audience is likely comprised of home cooks and food enthusiasts in GB interested in exploring Chinese cuisine and its cultural nuances. Their high engagement rate on Instagram (6.01% ER, significantly above benchmark) suggests a highly dedicated and interactive community, indicating strong potential for recipe adoption and cookbook sales. The audience demonstrates clear intent for practical, replicable recipes and cultural insights, making them receptive to premium content and product recommendations.

Which creators are similar to Ziangs food workshop?

If you're looking for creators like this, you'll love home cooks sharing authentic Chinese recipes and takeaway-inspired dishes for everyday meals.

Meg

Instagram @gourmet_meg

This creator shares recipes and cooking tips, often focusing on Asian-inspired dishes and comfort food. They demonstrate how to prepare various meals, including noodle bowls, crispy tofu, and flavourful side salads. The content also features recipe testing for supper clubs and explores creative ways to use common ingredients, such as beetroot stalks and mushrooms. Additionally, the creator shares highlights from their culinary experiences and travels.

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Stephanie Tea

Instagram @stephvnietea

This creator shares a variety of recipes, focusing on Asian cuisine and quick meals. They often demonstrate how to make popular takeout dishes like Beijing Beef and Black Pepper Chicken at home. The creator also shares festive recipes for Lunar New Year, such as Shrimp Money Bags and Braised Pork Belly. In addition to cooking, they sometimes post about attending events and fitness classes.

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Dean Edwards

TikTok @deanedwardschef · Instagram @deanedwardschef

This creator shares recipes for various dishes, often focusing on meat-based meals and takeaways. Their content includes instructions for making curries like beef rendang and lamb keema, as well as Chinese-inspired dishes such as orange chilli chicken and sweet and sour pork belly bites. They also demonstrate how to prepare barbecue items like smoked beef rendang and pork belly burnt ends. The creator also discusses their personal experiences with Vitiligo and raises concerns about AI-generated content mimicking real-life conditions.

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