Open in Nutcake

Stephanie Tea

This creator shares a variety of recipes, focusing on Asian cuisine and quick meals. They often demonstrate how to make popular takeout dishes like Beijing Beef and Black Pepper Chicken at home. The creator also shares festive recipes for Lunar New Year, such as Shrimp Money Bags and Braised Pork Belly. In addition to cooking, they sometimes post about attending events and fitness classes.

Where to find Stephanie Tea

Instagram ·stephvnietea
Followers1.2M
Avg views205K
Engagement5.6%
Sourced from public data

Stats updated May 2026 · Stats don't look quite right?

Are you Stephanie Tea? · Claim this profile

What kind of content does Stephanie Tea make?

Stephanie Tea crafts vibrant, accessible recipes, specializing in delicious Asian cuisine and speedy weeknight meals. Her followers flock to her Instagram for authentic takeout favorites made simple, from Beijing Beef to Lunar New Year treats like Shrimp Money Bags. Beyond the kitchen, Stephanie offers a glimpse into her active lifestyle with posts on fitness classes and event attendance.

Are you a brand that’s partnered with Stephanie Tea?

Verify your partnership
Nostalgia in a meal 😋 SAVE my recipe for Tomato Eggs and make sure to have steamed rice ready to enjoy! Recipe: Chinese Tomato Eggs 🍅🍳 Serves 2 2 tomatoes, sliced into 6 wedges 4 large eggs, whisked 4 garlic cloves, thinly sliced 3 tbsp water 2 tbsp ketchup 1 tbsp oyster sauce 1/2 tsp sugar 1 tsp chicken bouillon 1/2 tsp soy sauce 1/8 tsp black pepper, to taste Green onions, thinly sliced for garnish Cooking oil In a small bowl combine water (yes, I forgot to add in my video) ketchup, oyster sauce, soy sauce, chicken bouillon, sugar and black pepper. Mix well and set aside. Crack open eggs into a bowl and scramble well. Set aside. In a large pan, heat oil on medium high heat and add garlic and cook until aromatic. Add sliced tomatoes sear and cook down for about 30 seconds- 1 minute on each side. Gently mash up tomatoes into bite sized pieces. Pour the sauce over the tomatoes and bring to a simmer. Spread tomatoes out evenly then pour whisked eggs around the eggs. Do not mix the eggs. Cover with a lid and cook over medium-low heat for 2-3 mins. Uncover the lid and gently food eggs over if needed to ensure eggs are cooked through. You want large curds of eggs and by cooking it on a low heat it won’t burn or over cook. Garnish with green onions, serve over rice and enjoy! #tomatoegg #easyrecipes #chinesefood #recipes #foodgasm
SO much fun at #BEROPadelClassicLA! Thank you for having me @berobrewing 💛
Best @barrys class thanks to @berobrewing x @tomholland2013 🍻💛
Hubby approved recipe so I hope you’ll LAAB it too! 😉 *I personally love extra herbs in my laab but feel free to adjust to your liking! This recipe is highly customizable 💜 ➡️ Recipe: Laab aka Larb * 1 lb ground pork * 3 tbsp water Fresh herbs and veggies— * 1/3 cup cilantro, roughly chopped * 1/3 cup mint, roughly chopped * 1/3 cup green onions, thinly sliced * (Optional) 1/4 cup sawtooth coriander (culantro), thinly sliced * 1 small red onion or 1 large shallot, very thinly sliced (about 1 cup) * 5 cloves garlic, finely minced * 1-6 Thai bird’s eye chilies, thinly sliced * 1/2 small green cabbage, cored and cut into wedges * 1 Persian cucumber, sliced into 1/4-inch pieces * 1/4-1/2 cup fresh lime juice, taste as you go * 1/4 cup uncooked jasmine rice * 3 tbsp fish sauce (three crabs brand) * 1/2 tbsp chicken bouillon * 1 tsp sugar 1. Rinse and thoroughly dry all fresh herbs. Prep the herbs and vegetables so everything is ready to go. 2. Heat a large pan over medium-high heat. Add the jasmine rice and toast, stirring often, for 5–7 minutes until deeply golden and fragrant. Remove from heat and let cool for 5–10 minutes, then grind into a coarse, sand-like powder. Set aside. 3. In the same pan over medium-high heat, add a splash of water followed by the ground pork. Break it up with a spatula and cook for about 4 minutes, until halfway cooked. 4. Add half of the red onion and all of the minced garlic. Season with fish sauce, chicken bouillon, and sugar. Continue sautéing until the pork is fully cooked and flavorful. 5. Turn off the heat. Sprinkle in the toasted rice powder (all or to taste is fine) and squeeze in fresh lime juice, adjusting to your preferred level of tanginess. 6. Fold in the remaining red onion, green onions, mint, sawtooth coriander, cilantro, and Thai chilies to taste. Mix until everything is well combined and aromatic. 7. Serve alongside fresh cabbage, sliced cucumbers, and sticky rice. Enjoy! #easyrecipes #laab #larb #recipe #foodshare

Who is Stephanie Tea’s audience?

Stephanie Tea's audience is likely comprised of home cooks interested in accessible Asian cuisine, particularly those seeking quick meal solutions and takeout-inspired recipes. Her strong engagement rate (5.58% ER) on Instagram significantly surpasses benchmarks for platforms like TikTok (~3.0%), Instagram (~1.5%), and YouTube (~2.0%), indicating a highly dedicated and responsive follower base. This suggests strong intent signals for recipe sharing, culinary tips, and culturally relevant content, especially around events like Lunar New Year. The high engagement quality presents an excellent opportunity for brands in the food, kitchenware, and grocery sectors.

Which creators are similar to Stephanie Tea?

If you're looking for creators like this creator, you're likely seeking inspiration for delicious, speedy Asian-inspired meals perfect for busy weeknights or festive occasions.

Meg

Instagram @gourmet_meg

This creator shares recipes and cooking tips, often focusing on Asian-inspired dishes and comfort food. They demonstrate how to prepare various meals, including noodle bowls, crispy tofu, and flavourful side salads. The content also features recipe testing for supper clubs and explores creative ways to use common ingredients, such as beetroot stalks and mushrooms. Additionally, the creator shares highlights from their culinary experiences and travels.

Cooking
Educational
Food

Mitchell

Instagram @i.am.never.full

This creator shares recipes for simple and satisfying dishes on their social media. Their content focuses on home cooking, often featuring Asian-inspired meals such as Korean barbecue steak, chicken fried rice, and Mongolian beef. They also demonstrate how to make pasta dishes and fried rice variations, providing step-by-step instructions for each recipe. Some posts also include sponsored content for food delivery services and condiments.

Cooking
Food
Travel

Crystal Liang

Instagram @thecrystalcookbook

This creator shares recipes for a variety of dishes, including baked salmon sushi cups, dumpling lasagna, and Taiwanese popcorn chicken. They often demonstrate how to make popular Asian dishes like Japanese curry, cashew chicken, and Pad See Ew. Many of the recipes are designed to be quick, with several being 30-minute meals or one-pot dishes. The creator also shares dessert recipes, such as mango crepe rolls.

Cooking
Food
Vegan

Frequently asked questions

Sign in to view Stephanie Tea's full rate card, including fees for Instagram and TikTok posts, reels, and whitelisting options.

Collab with Stephanie Tea today

You can use Nutcake’s agentic tools for free. Sign up today to work with Stephanie Tea on your creator campaign.

Get startedGet in touch