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Xav's Kitchen

This creator shares recipes from around the world, with a focus on comforting stews and rice dishes. They explore different countries and cultures through their cuisine, demonstrating how to make dishes like Yemeni Mandi, Moroccan Loubia, and Brazilian Vaca Atolada. The creator also shares videos about legumes and their cultural significance in various cuisines. They have also published a cookbook focusing on stew recipes.

Where to find Xav's Kitchen

TikTok ·xavskitchen
Followers629K
Avg views76K
Engagement7.7%
Sourced from public data
Instagram ·xavskitchen
Followers857K
Avg views49K
Engagement8.8%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Xav's Kitchen make?

Xav's Kitchen brings global comfort food to life on TikTok and Instagram, specializing in hearty stews and flavorful rice dishes from around the world. Their content offers a delicious journey through diverse cultures, highlighting the rich history and significance of legumes in various cuisines. With a warm and inviting tone, Xav's Kitchen makes exploring international flavors accessible and inspiring for home cooks.

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DAY IN THE LIFE 🏋🏽‍♂️👨🏽‍🍳 happy sunday everyone, here’s a day in the life of what I get up to during my days! #health #fitness #food #gym
DAY IN THE LIFE thought i’d share a day in the life of a food content creator #foodtok #fyp
RAMADAN FROM AROUND THE WORLD 🌙 A warm welcome back to Ramadan from around the world! This is part 1 and today we’re taking a trip to Yemen to make some Mandi. A fragrant, rich and comforting one pot meat and rice dish. Full recipe below! (4) 3 tbsp ghee 2 lamb shanks 2 green chilli 1 whole bulb of garlic 4 dried limes 5 tbsp mandi masala (recipe below) 1 litre beef/chicken stock 1 cup golden sella basmati rice (soaked for one hour) 1/2 tsp saffron strands 1/2 cup boiling water Salt to taste 1 1/2 cups of the stock (to cook the rice) Mandi masala 2 dried limes 2 tbsp black peppercorns 1 tsp fennel seeds 3 tbsp coriander seeds 1 tsp whole cloves 6 green cardamon pods 10 allspice berries Start by heating up a large stew pot on a medium high heat. Add some ghee, then sear the lamb shanks on each side until well browned, then remove. Turn the heat to medium, then add the onion and chilli, cook for a few minutes. Now add the Mandi masala and bloom the spices for 30 seconds, follow up with the stock, limes, garlic and add the lamb shanks back to the pot. Cook for 1-2 hours until the lamb is soft. 
In the meantime, bloom the saffron, by grinding it down in a pestle and mortar, then adding either ice or boiling water. Let sit for at least 30-40 minutes. Wash and soak the rice for 1 hour before cooking as well. 
Remove the lamb and strain the stock. Now measure out 1 1/2 cups of the stock in a separate pan, add the saffron water and enough salt to taste, cover and simmer for 10 minutes on a low heat. Now remove the lid, add the rice and cover and cook on the lowest heat for 15 minutes. Then remove from heat and let steam for a further 20 minutes. Fluff up with a fork, then serve and enjoy! #comfortfood #ramadanrecipes #ramadan #mandi #yemen
RAMADAN FROM AROUND THE WORLD 🌙 A warm welcome back to Ramadan from around the world! This is part 1 and today we’re taking a trip to Yemen to make some Mandi. A fragrant, rich and comforting one pot meat and rice dish. Full recipe below! (4) 3 tbsp ghee 2 lamb shanks 2 green chilli 1 whole bulb of garlic 4 dried limes 5 tbsp mandi masala (recipe below) 1 litre beef/chicken stock 1 cup golden sella basmati rice (soaked for one hour) 1/2 tsp saffron strands 1/2 cup boiling water Salt to taste 1 1/2 cups of the stock (to cook the rice) Mandi masala 2 dried limes 2 tbsp black peppercorns 1 tsp fennel seeds 3 tbsp coriander seeds 1 tsp whole cloves 6 green cardamon pods 10 allspice berries Start by heating up a large stew pot on a medium high heat. Add some ghee, then sear the lamb shanks on each side until well browned, then remove. Turn the heat to medium, then add the onion and chilli, cook for a few minutes. Now add the Mandi masala and bloom the spices for 30 seconds, follow up with the stock, limes, garlic and add the lamb shanks back to the pot. Cook for 1-2 hours until the lamb is soft. �In the meantime, bloom the saffron, by grinding it down in a pestle and mortar, then adding either ice or boiling water. Let sit for at least 30-40 minutes. Wash and soak the rice for 1 hour before cooking as well. �Remove the lamb and strain the stock. Now measure out 1 1/2 cups of the stock in a separate pan, add the saffron water and enough salt to taste, cover and simmer for 10 minutes on a low heat. Now remove the lid, add the rice and cover and cook on the lowest heat for 15 minutes. Then remove from heat and let steam for a further 20 minutes. Fluff up with a fork, then serve and enjoy! #rice #comfortfood #ramadanrecipes #ramadan #yemen

Who is Xav's Kitchen’s audience?

Xav's Kitchen attracts an audience interested in exploring diverse culinary traditions, particularly those featuring stews, rice dishes, and legumes. Their high engagement rates on both TikTok (7.71% ER) and Instagram (8.80% ER), significantly exceeding platform benchmarks (TikTok ~3.0%, Instagram ~1.5%), indicate a highly invested and interactive community. This suggests viewers are actively seeking authentic cultural recipes and are likely to engage deeply with content, potentially through recipe requests, sharing their own attempts, and purchasing related products or courses.

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