@tyheemahg | Creator profile on Nutcake

What kind of content does Fatima Ayotunde make?

Fatima Ayotunde crafts vibrant recipe tutorials showcasing Nigerian cuisine on Instagram, offering detailed ingredient lists and visually appealing presentations. Her travel vlogs capture immersive experiences, from hotel reviews to practical packing advice for religious journeys like Umrah. Fatima also shares valuable wellness tips, focusing on healthy eating, home fitness, and financial management for international transfers, creating a holistic lifestyle guide for her audience.

Are you a brand that’s partnered with Fatima Ayotunde?

Verify your partnership

Content categories

Cooking

Finance

Food

Travel

Wellbeing

Browse all creators

EAT or PASS????

Sunday White Rice & Seafood Spinach

Ingredients

Fish & Shrimp

* 1 large red snapper
* 1.5 lbs deshelled shrimp, tail-on
* All-purpose seafood seasoning
* Bouillon powder and salt, to taste
* Olive oil

Spinach Sauce

* 3 lbs Chinese spinach / loose-leaf spinach
* ½ cup palm oil
* 3–4 scotch bonnet peppers, adjust to tolerance
* 2 long red peppers
* 5 red bell peppers
* 1 large onion
* 1 tbsp locust beans (iru)
* 3 tbsp crushed crayfish powder
* Cow tripe and cow foot chunks (optional)
* 1 tbsp bouillon powder
* ½ tsp salt

My multifunctional airfryer oven and chopper are from @buchymix

Directions

Season the fish and shrimp separately with seafood seasoning, bouillon powder and salt. Drizzle the red snapper with olive oil and air-fry until golden and cooked through.

Roughly blend the peppers and onion. Heat the palm oil and fry the shrimp on both sides for 2–3 minutes, then remove and set aside.

In the same palm oil, cook the blended pepper mixture and locust beans until reduced. Add the blanched and drained spinach, bouillon powder, salt and optional cooked tripe/cow foot. Cook for 7–10 minutes, then stir in the crushed crayfish powder.

Return the shrimp to the sauce, gently combine, and serve with white rice..
.
.
.
.
#lunch #rice #yum #seafood

#ad If you’re wondering what nuts to add to your banana bread, the answer is definitely pecans.

Pecans add a rich, buttery crunch that takes banana bread to the next level. They have fiber and important nutrients like manganese, copper, and thiamin- a great way to add both flavor and function to your baking.

Ingredients:
• 2 large ripe bananas, with the peel
• 8 tbsp melted butter
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 1 egg
• 1 tbsp vanilla extract
• 3/4 - 1 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup chopped pecans

@eatpecans

#surprisinglysnackable #pecans #bananabread

Are you a breakfast person?

This Nigerian-style eggs and sweet plantains breakfast has become one of my favorite ways to start the day. I make it with @egglandsbest because their eggs are an excellent source of high-quality protein, and compared to ordinary eggs, they contain 10x more Vitamin E and 6x more Vitamin D.

#fuelyourroutinewitheb #ebpartner #healthyhabits

EAT or PASS???

What are you pairing this Moi-Moi with???

Ingredients

For the Fish

* 1 whole mackerel, seasoned, roasted, and deboned

For the Bean Batter

* 2 cups peeled honey beans
* 2 medium onions
* 4 Scotch bonnet peppers
* 3 large red bell peppers
* 2 slim red chili (cayenne) peppers (mild/non-spicy)
* 2 large carrots
* Fish head (for blending with the batter, optional for extra flavor)
* 2 tablespoons bouillon powder, dissolved in hot water
* ¾ cup vegetable oil
* 2 tablespoons crayfish powder
* Roasted mackerel, flaked

Fillings
* Boiled eggs, halved or sliced

Instructions

1. Blend the peeled honey beans with the onions, bell peppers, Scotch bonnet peppers, mild red chilies, carrots, and fish head until very smooth.
2. Transfer the batter to a large bowl. Stir in the dissolved bouillon, vegetable oil, and crayfish powder. Mix until well combined and season to taste if needed.
3. Fold in the flaked roasted mackerel.
4. Pour the batter into your preferred moi-moi containers or leaves. Add a piece of boiled egg to each serving.
5. Steam for 45–60 minutes, or until the moi-moi is firm and cooked through. The cooking time will vary depending on the size of your containers.
6. Allow to cool slightly before serving.

Airfryer oven and soundproof blender are from @buchymix
.
.
.
.
#moimoi #asmr #viral

Who is Fatima Ayotunde’s audience?

Fatima Ayotunde's audience is likely comprised of individuals interested in Nigerian culture, particularly its cuisine, and those seeking travel inspiration and wellness advice. Her high Instagram engagement rate (5.36% ER) significantly surpasses benchmarks (Instagram ~1.5% ER), indicating a highly receptive and active community. This suggests strong intent signals for recipe tutorials and travel vlogs, with a potential for deeper engagement around her religious travel content. This audience is likely to be receptive to brand partnerships that align with authentic cultural experiences, healthy living, and aspirational travel.

Which creators are similar to Fatima Ayotunde?

If you're looking for creators like Fatima Ayotunde, you'll find them perfect for audiences interested in authentic Nigerian cuisine, enriching travel vlogs, practical wellness tips, and inspiring religious journeys.

Nathan Neyyfun

TikTok @neyyfun · Instagram @neyyfun

This creator posts videos focused on cooking and food. They share recipes for a variety of dishes, including main courses like pork chops, pasta, and curries, as well as baked goods such as cookies and cakes. The creator also posts travel vlogs, often featuring food experiences in different locations. Their content includes recipe tutorials, restaurant reviews, and travel guides.

Cooking

Educational

Food

Demioolee

TikTok @demioolee · Instagram @demioolee

This creator shares videos about a range of topics, including cooking and food preparation, often highlighting Nigerian and Yoruba cuisine. They also post content related to personal experiences and reflections, such as immigration in the UK and relationship updates. Other videos feature daily life, humorous skits, and discussions on current events or social commentary.

Comedy

Cooking

Educational

David Olu

TikTok @davidolu_ · Instagram @davidolu_

This creator shares videos about plant-based cooking, focusing on vegan recipes and meal preparation. They often feature dishes inspired by Nigerian cuisine, such as jollof rice and okra stew, as well as other global flavours. The content also includes personal reflections on self-discovery and the challenges of balancing different aspects of one's personality. Additionally, the creator sometimes posts about sports like paddle and running.

Cooking

Educational

Fitness