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TRISHA LE SCHULTZ | DALLAS CREATOR

This creator shares videos featuring recipes and food preparation. Their content includes tutorials for dishes such as Vietnamese lemongrass grilled pork vermicelli bowls, Italian sandwiches, and lemon blueberry cake. They also post about convenience foods and meal solutions, including sponsored content for various food brands. The creator also shares content related to home décor, including nursery items.

Where to find TRISHA LE SCHULTZ | DALLAS CREATOR

Instagram ·trishale
Followers67K
Avg views6.3K
Engagement9.0%
Sourced from public data

Stats updated September 2026 · Stats don't look quite right?

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What kind of content does TRISHA LE SCHULTZ | DALLAS CREATOR make?

Trisha Le Schultz crafts engaging content across Instagram, showcasing her culinary expertise with mouthwatering recipes and detailed food preparation tutorials. Her feed offers inspiration for everything from authentic Vietnamese dishes to delightful baked goods, alongside practical meal solutions and convenience food ideas. Beyond the kitchen, Trisha also shares her keen eye for home décor, offering a well-rounded glimpse into her lifestyle that resonates with brands seeking authentic partnerships.

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lemongrass grilled pork vermicelli bowl aka bún thịt nướng aka tyler’s absolute favorite vietnamese dish Lemongrass pork * 1 lb pork shoulder, thinly sliced * 3 cloves garlic, minced * 2 tbsp sugar * 1 tbsp fish sauce * 1 tbsp soy sauce * 1 tbsp oyster sauce * 1 tbsp lemongrass (finely minced or paste) * 1 tbsp neutral oil * salt and pepper to taste Nuoc Cham sauce * 3 tbsp fish sauce * 3 tbsp water * 2 tbsp sugar * 1–2 tbsp lime juice * 1 garlic clove, minced * Chili (optional) Bowl Assembly * Cooked rice vermicelli noodles (I used banh hoi and rolled it) * Grilled pork * Pickled carrots * Fresh herbs (mint, cilantro, Thai basil) * Cucumber slices * Crispy shallots * Lettuce * Scallion oil Drizzle the sauce on top and enjoy! #vietnamese #vietnamesefood #vietfood #bunthitnuong
#ad Peak beach lunch with a hot Italian sandwich made with @kewpieUSA mayo 🥪 + ciabatta bread + salami + soppressata + smoked turkey + provolone + tomato + shredded iceberg lettuce + @kewpieUSA mayo + red wine vinegar + grated parm + pepperoncinis + red onion + red pepper flakes + parsley + Italian seasoning + butter + garlic powder + mustard Cut loaf of bread in half, hollow out slightly. Make a butter mixture with butter, chopped parsley, and garlic powder. Spread evenly on each loaf and toast until golden brown. Layer on your meats and cheese! Add your tomatoes and seasoned with salt and pepper. In a large bowl, combine red wine, vinegar, mustard, Kewpie mayo, red pepper flakes, Italian seasonings along with the iceberg lettuce, red onion, pepperoncinis, parsley, and grated Parmesan cheese. Mix into well combined and spread on the sandwich. Close the sandwich and wrap it up to take to the beach. Enjoy! #KEWPIEMayo #KEWPIESandwichSeries #NationalSandwichMonth
A simple breakfast, a little fuel, and the perfect start to the day. Thanks, Quaker. #quakerpartner
ball control on lock 🔒

Who is TRISHA LE SCHULTZ | DALLAS CREATOR’s audience?

Trisha Le Schultz's audience is likely composed of individuals seeking practical, time-saving solutions for home cooking and decor, particularly those interested in convenient meal preparation. Their high Instagram engagement rate (9.00% ER, significantly above benchmarks like TikTok at ~3.0%, Instagram at ~1.5%, and YouTube at ~2.0%) signals a highly receptive and interactive community. This suggests strong intent to discover, adopt, and potentially purchase recommended products or services related to recipes, home goods, and convenience food solutions.

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