@tjstable | Creator profile on Nutcake

What kind of content does Toby Littlewood make?

Toby Littlewood shares his equestrian expertise on Instagram, offering a blend of practical advice and inspiring visuals for horse lovers. His content focuses on training tips, stable management, and showcasing the bond between horse and rider, all delivered with a friendly and approachable tone. Brands looking to connect with a dedicated equestrian community will find Toby's engaging feed a valuable space.

Are you a brand that’s partnered with Toby Littlewood?

Verify your partnership

Pizza #5 Chicago deep dish

Score breakdown
Ease: 8.8
Appearance: 7.9
Taste: 7.8
Crust: 7.2

Overall 7.925

Rankings to date
1. Detroit 9.1
2. Tonda Romana 8.375
3. NY Slice 8.25
4. Chicago deep dish 7.925
5. Neapolitan 7.4

Recipe

Base

500g Canadian strong white flour
30g cornmeal
7g instant dry yeast
4.5g sugar
10g salt
300g water
90g vegetable oil
3 tbsp olive oil

Method

1. Activate yeast in warm water with sugar
2. Combine everything in a bowl and mix until just combined - no kneading
3. Leave to rest until doubled in size
4. Press 2/3 of the dough into the base of your buttered pan
5. Top with cheese and sausage
6. Add your final third of dough to seal in your fillings
7. Bake at 220C until the crust is golden and the top is starting to brown
8. Remove and top with sauce before baking for a further 10 minutes
9. Remove and leave to set for 10 minutes out of the pan - cutting too soon will cause the cheese to leak out everywhere

Filling

800g low moisture mozzarella
150g Italian sausage

Sauce recipe

2 tins San marzano tomatoes
1 small onion, diced
2 garlic cloves
1 tbsp dried oregano
1 tsp dried chilli
Handful fresh basil
1tbsp olive oil
Salt and pepper to taste

Method

1. Sweat onion and olive oil until translucent
2. Add in chilli flakes and garlic until fragrant
3. Add crushed tomatoes and cook down until thickened
4. Add basil and season to taste

My ultimate weeknight fried rice

Recipe:

500g minced pork
450g cooked, day old rice
2 eggs
3-5 spring onions
1 Red pepper
1 Green pepper
Handful peas

Sauce
2 tbsp LKK light soy sauce
1 tbsp LKK dark soy sauce
1 tbsp LKK sesame wok oil + extra for frying
1 tbsp rice wine vinegar
1 tbsp gochujang
1 tbsp honey/rock salt
2-3 garlic cloves
Thumb sized piece of ginger

Method:

1. Let mince come up to room temp for 30 minutes and chop all veg to preferred sizes
2. Add all sauce ingredients into a bowl, grating in the ginger and garlic, and set aside
3. Heat you pan until it passes the mercury test
4. Fry pork mine until it begins to caramelise
5. Set mince aside and fry veg, deglazing the pan if needed
6. When veg is slightly softened, add in your sauce and cook off for 2-3 minutes
7. Add pork mince back in with you cooked day old rice and stir vigorously until the colour from the sauce has evenly coated the rice
8. Top with a fried egg and garnish of choice. I use sesame seeds, nigella seeds, fresh sliced chilli and the curled spring onions tops.

This is an absolute go to recipe for me when I want something delicious but don’t have time to spend all evening in the kitchen. If you prep well, 30 minutes is plenty of time.

Who is Toby Littlewood’s audience?

Toby Littlewood's audience is likely comprised of engaged individuals in the UK interested in his niche content. Their high Instagram engagement rate (8.94%) significantly surpasses benchmarks (Instagram ~1.5% ER), indicating strong interest and a propensity to interact with his posts. This elevated engagement suggests a receptive audience, potentially translating to higher conversion rates for sponsored content or product promotions. Their active participation signals a valuable community for brands seeking authentic connection and impact.

Which creators are similar to Toby Littlewood?

If you're looking for creators like Toby Littlewood, you're seeking authentic voices who connect with audiences through relatable storytelling and engaging content.

Jamie Finn

Instagram @jamiepfinn

This creator shares a variety of content, including recipes for dishes such as roasted vegetable puff pastry tart and gummy worms. They also post about baking challenges inspired by The Great British Bake Off, recreating technical bakes like custard creams and chocolate cake. Additionally, the creator shares their experiences visiting local attractions like Marwell Zoo, Winchester Cathedral, and the Winchester Science Centre, often including reviews of dining experiences.

Cooking

Food

Lifestyle

Crystelle Pereiras

Instagram @crystellepereira

This creator shares a variety of recipes, including baked goods, breakfast items, and desserts. They often feature unique flavour combinations, such as soy sauce ice cream and brown cheese blondies. Many of their posts include step-by-step instructions and ingredient lists for the dishes they prepare. The creator also shares content related to taste tests of pastries and cookies from various bakeries.

Cooking

Educational

Food

The Caketoonist

TikTok @thecaketoonist · Instagram @thecaketoonist

The creator shares videos about baking, often featuring recipes from their book, Bake Your Sweet Time. They experiment with various bakes, including cakes, biscuits, and shortbreads, sometimes using vintage recipes or making quick hacks. The creator also occasionally discusses personal experiences and shares book recommendations related to food and drink pairings.

Artist

Comedy

Cooking