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Rachaell Rampini

This creator shares recipes for a variety of dishes, often inspired by popular food trends or well-known restaurant items. They focus on making these recipes accessible for home cooking. Many of their posts feature dips, baked goods, and main courses. They frequently direct followers to their Substack for full recipes.

Where to find Rachaell Rampini

Instagram ·rachaellsrecipes
Followers264K
Avg views38K
Engagement4.1%
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Stats updated August 2026 · Stats don't look quite right?

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What kind of content does Rachaell Rampini make?

Rachaell Rampini crafts approachable recipes for home cooks, often inspired by viral food trends and popular restaurant dishes. Her Instagram feed is a delicious exploration of accessible creations, with a particular focus on tempting dips, delightful baked goods, and satisfying main courses. For those eager to recreate her culinary magic, Rachaell generously shares full recipes via her Substack.

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I’m so mad we already ate it all already. Catching me making it again next week in my stories🤪

Full recipe on my substack! Or comment ‘recipe’ and I’ll send it right to you!🥵✨
Guys this didn’t last longer than 30 minutes 😭🤦‍♀️🍑 my sons are now requesting all flavors so getting on that 🏃‍♀️

Peach Fruit Roll Ups (fruit leather)

6 ripe large peaches
2 tbsp honey
1 tbsp lemon juice
1/4 tsp cinnamon

Preheat oven to 200°F. Line a 13x18 baking sheet with parchment or silicone baking mat (you could also use 2 quarter sized baking sheets, 9x13). Pit peaches and rough chop. Add to a blender with lemon, honey, and cinnamon. Taste to adjust, sweetness mellows out as it dries so keep that in mind. 
Spread roughly 1/8 inch thick on parchment, try not to make the edges thinner than the middle! 
Bake for 6 hours. When you touch it, it should be tacky not wet.
Allow to cool completely before peeling and cutting into strips. Enjoy!
If you have ever been to EPCOT during the food and wine festival you have most likely had the Wagyu Bao Buns at the Japan Pavilion. Well.. I decided they needed an at home version and WOW they were 10/10🔥

find the full recipe on my Substack this evening❤️❤️
I keep seeing the viral pickle dip on my feed so HAD to make a cottage cheese version 🤭🥒🥓🧀

Recipe below OR comment ‘recipe’ to get a roundup of ALL of my cottage cheese dip recipes❤️❤️

The Viral Pickle Dip but make it High Protein 🤪🥒

1 container if your fav cottage cheese
1/4-1/3 cup chopped pickles (I used hot🥵)
2 green onion, sliced thin
1-2 tsp ranch seasoning
1/4 cup shredded colby jack cheese
1 tsp hot sauce
5 strips cooked bacon, roughly chopped

Using an immersion blender or food processor, blend cottage cheese until smooth. Mix in remaining ingredients. Serving with chips, crackers or veggies. Enjoy!

Who is Rachaell Rampini’s audience?

Rachaell Rampini's audience is likely comprised of home cooks and food enthusiasts actively seeking inspiration and practical guidance for everyday meals and special occasions. Their intent signals are strong, indicated by a high Instagram engagement rate of 4.07%, significantly outperforming benchmarks like Instagram (~1.5%) and YouTube (~2.0%). This suggests a highly receptive and interactive community, likely to respond well to recipe tutorials, ingredient spotlights, and trend-driven content, offering excellent potential for brand partnerships and product integration.

Which creators are similar to Rachaell Rampini?

If you're looking for creators like this creator, you'll find delicious recipes, trending food ideas, and inspiration for home cooking, dips, and baked goods perfect for any home chef.

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