@whatsgabycookin | Creator profile on Nutcake

What kind of content does whatsgabycookin make?

Gaby's Instagram feed is a vibrant showcase of approachable recipes and cooking tutorials, perfect for both everyday meals and entertaining. She highlights seasonal dishes, often featuring fresh produce, and shares practical kitchenware recommendations and organization hacks for busy homes. Her engaging content makes her an ideal partner for brands in the food and home goods sectors.

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Family

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Friends that feel like family + sunshine + margaritas + @fscabodelsol!!!

#CratePartner Soaking up the last few summer dinner parties with my tried and true formula for a stress free dinner party! PSA: Literally every single piece on the table (minus the food) is part of Crate & Barrel’s Labor Day Event happening now! Comment “dinner party” and I’ll send all the links!

Limited time only. Excl. apply. While quantities last.

https://shopmy.us/collections/7225188

Big night! Making steak street taco salad with salsa verde vinaigrette from my girl @thedefineddish’s new book!!

The best way to use up end of summer veggies is inside a loaf of focaccia or two! Obsessed with my new @lecreuset Bread Oven (in the newly launched Château color, obviously)

Ratatouille Focaccia (makes 2 loaves)
1 envelope active dry yeast
3 tsp granulated sugar
2 ½ cups water, warmed to 115 degrees
630 g bread flour
1 ½ tbsp kosher salt
6 tbsp olive oil, divided, plus more for hands
1 cup + ¼ cup freshly grated parmesan, divided, plus more for topping
½ tsp freshly ground black pepper

For the Ratatouille
1 zucchini, small dice
1 eggplant, small dice
1 bell pepper, small dice
½ red onion, small dice
3 garlic cloves, minced
3 tbsp olive oil, for roasting veggies
1 cup cherry tomatoes, halved
1 tsp fresh thyme leaves
Generous pinch of flaky sea salt

Whisk yeast and sugar with warm water, cover and bloom 5 min until bubbly. If it’s not bubbly, start over, life is too short for sad yeast.

Whisk flour and salt, add to yeast mixture, and stir into a shaggy dough. Don’t overmix.

Oil a large bowl, add dough, cover and refrigerate 8 to 24 hours until doubled.

Heat oven to 425°F. Toss zucchini, eggplant, bell pepper, onion and garlic with 3 Tbsp olive oil, spread on a sheet pan and roast 20 to 25 min until caramelized. Cool completely (can do a day ahead).

Let dough sit out 20 min, then divide in half. Coat two Le Creuset Bread Ovens with 2 Tbsp olive oil each (only one? bake the loaves one after the other).

With oiled hands, punch down each piece of dough, gather the edges into the middle, flip, and press into a prepared Bread Oven, easing it toward the corners.

Divide the veggies in half, then scatter half of each portion over the two doughs. Cover and let rise 2 hours until doubled.

Preheat oven to 450°F. Dimple each dough deeply all over. Top with remaining veggies, cherry tomatoes, parmesan, pepper, thyme and flaky salt. Bake 15 min until puffed and golden.

Drizzle each with olive oil, sprinkle with remaining cheese, cover with the lids, and bake 10 more minutes. Cool 15 min, then rip and serve warm with olive oil.

Who is whatsgabycookin’s audience?

Gaby's audience is likely comprised of home cooks and food enthusiasts in the US, actively seeking practical recipe inspiration and kitchen organization tips. Their intent signals are strong, indicated by a high engagement rate of 2.33% on Instagram, surpassing the typical benchmark of 1.5%. This suggests a highly receptive and engaged community, likely to respond well to content related to seasonal dishes and kitchenware recommendations, offering significant potential for high-quality interactions and conversions.

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