Hydroxide Foodscience

This creator shares videos about food science and cooking techniques. They explain common food myths, such as whether chicken should be washed, and discuss the origins of popular foods like hamburgers. The creator also provides recipes for dishes such as mango salsa and gumbo, along with tips for using kitchen equipment like knives and pans. They frequently collaborate with brands related to cookware and culinary tools.

This creator focuses on experimenting with food, often putting unique twists on classic dishes or inventing entirely new ones. They document their culinary adventures, which include recreating viral food trends, creating meals with unusual ingredients or methods, and trying to 'trick' family members into eating foods they dislike. The creator also explores food comparisons, such as quality versus quantity, and high-budget versus low-budget meals.

This creator focuses on food science and cooking techniques. They demonstrate how to make popular snacks from scratch, such as Doritos and chicken nuggets. They also share recipes for sauces, desserts like crème brûlée and flan, and explain cooking methods for various ingredients including steak, shrimp, and Yakitori. The creator often explains the 'why' behind cooking steps, using scientific principles to illustrate their points.