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Shara

This creator shares a variety of recipes, often focusing on British comfort food and easy meal ideas. They document their experiences dining out at restaurants, reviewing dishes and providing recommendations. The content includes recipes for dishes like roast chicken, toad in the hole, and pasta, as well as reviews of places such as Da Terra restaurant and Kaizen Eatery. They also share quick meal solutions and tips for using kitchen appliances like air fryers.

Where to find Shara

Instagram ·shara_gnaws_food
Followers8.1K
Avg views271
Engagement28.6%
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Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Shara make?

Shara crafts delicious content centered around comforting British classics and simple, approachable meals. On Instagram, she shares mouthwatering recipes for dishes like roast chicken and toad in the hole, alongside practical cooking tips and reviews of her dining experiences at establishments like Da Terra restaurant. Her feed offers a delightful blend of home-cooked inspiration and curated restaurant recommendations, perfect for anyone looking to elevate their kitchen game or find their next great meal out.

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@daterrarestaurant The most beautiful and immersive restaurant and one of the most emotive dinner experiences we’ve ever enjoyed. Beautiful food that tells a story. Thank you so much for looking after us @rafacagali and team. It’s a very special place ⭐️⭐️ #london #bethnalgreen #daterrarestaurant #londonfood #finedining #michelinstar
Recipe in captions 🫶 Duck Noodles with Star Anise Broth (serves 2) 1 large duck breast or two small. 1 tsp Five Spice 2 dried Noodle Nests Fresh Chilli and Coriander to finish 200g Baby corn and Mange tout. For the Broth 15g chopped Ginger 15g minced Garlic 1 fresh red chilli, finely chopped 900ml chicken stock 1 tbsp Soy Sauce (or to taste) 1/2 tbsp cornflour 1 tsp Chinese Five Spice powder 1 Star Anise Method. add the chopped garlic chilli and ginger to a large sauce pan and stirfry with a little oil on a medium heat until soft and fragrant Add the five spice, star anise and corn flour and stir. Gradually add the chicken stock, stirring as you do, then bring to the boil. Add soy to taste - and more chilli if you want. We like it spicy 🌶️ Reduce the heat, pop on a lid and keep at a gentle simmer while you start the duck. Dry the skin of the duck and season the skin with a little salt and the five spice powder. Rub it in well. Add to the duck skin side down to a cold frying pan and turn on the heat press down on the top of the duck so that the skin is fully in contact with the heat for at least 15 seconds. Cook on a medium high heat for five minutes or until the skin is golden and crispy turn the duck over and cook for a further 2 - 4 minutes depending on the size remove from the pan and leave to rest. (If you don’t want it pink increase the cooking time) While the duck is resting as the noodles to the pan with the broth in and after two minutes, add the veg simmer gently until just cooked through about five minutes then serve in white bowls with the duck on top Finish with fresh chilli and coriander. #Noodles #recipe #easymeals #food #duck #crispyduck #foodreel #cooking #noodlesoup
Asparagus on Repeat Pasta Garlic infused Cream Asparagus Fresh Herbs Parmesan Olive oil Butter Epic little recipe from #rivercafe30 #asparagus #british #pasta #seasonal #food #sustainable #vegetables #veg
Honey Roast Ham. The only way to kick off a new year. So easy to make. Boil your gammon (it’s not a ham until it’s cooked!) for 20 mins per .5 kgs in a large pan with a lid. Mine was 1.75 kgs and I did it for 70 mins. I added a chopped onion, a chopped Carrot, 3 bay leaves and a handful of peppercorns for flavour. (The broth can make a lovely base after for stock or soup.) Once boiled, remove the ham and cool a little. Take off the skin and most of the fat with a sharp knife, score what’s left in a diamond pattern. Mix 2 tbsp honey with 2 tbsp Dijon or English Mustard and rub into the ham fat. Roast in a preheated oven at 180 degrees for 20-30 mins. (Keep an eye on it, it will burn quickly!) Rest for 20 mins before serving. Delicious Hot or Cold. Can’t wait for the leftovers … #recipe #ham #roast #newyears #newyear #gammon #bakedham #cooking #2025 #easymeals #roastdinner #sundayroast #homecook #foodreel #foodreels #honey #mustard #familymeals #easyrecipes #easyrecipe #homecooked #homecooking #leftovers

Who is Shara’s audience?

Shara's audience is likely comprised of home cooks in Great Britain seeking accessible and comforting meal inspiration. Their intent signals are strong, indicated by a high engagement rate of 28.59% on Instagram, significantly outperforming benchmark ERs for platforms like TikTok (~3.0%), Instagram (~1.5%), and YouTube (~2.0%). This suggests a highly invested and responsive community, eager for Shara's easy recipes, British comfort food, and restaurant recommendations. The quality of engagement is excellent, pointing to a loyal following that actively interacts with her content.

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