@rhi.eats.vegan | Creator profile on Nutcake

What kind of content does Vegan Food make?

This creator offers vibrant insights into the world of vegan food and travel across the UK and Europe. Through engaging Instagram content, they provide honest reviews of restaurants, cafes, and street food, alongside curated recommendations for accommodation and activities. Their expertise extends to highlighting delicious vegan options at festivals, making them a go-to resource for anyone exploring plant-based adventures.

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Tin Can Kitchen - Newport & Cardiff📍

Had the pleasure of trying Tin Can Kitchen’s Moving Mountains range😋 Details below

🍔Superfood Crispy Burger
🍟Crispy Dipper Dirty Fries
🥗Superfood Falafel Bowl
🌭The Plantfurter

Loved trying more from the @movingmountainsfoods range, I’ve previously only had their beef style burgers

Big fan of everything but I’m a sucker for a good hotdog and this one was 10/10👌🏼

If you love the crispy burger you’ll also be a fan of the crispy dipper dirty fries, the same style pieces with lots of good sauce. The falafel bowl was a nice option with Mexican style rice with kidney beans, beetroot, salad hummus & pumpkin seeds!

@thetincankitchen have 2 locations⬇️
Cardiff - Sloper Rd, CF11 8AB
Newport - Chartist Way, Rogerstone, NP10 9XJ
Check them out for your @movingmountainsfoods fix👀

Pr meal

Lisbon, Portugal📍

I loved Lisbon, great vegan food, friendly people and most importantly felt really safe as a solo traveller ✌🏼

Some of the best things I did🌉🚶🏻‍♀️🛍️
- Walking tour with @chill_out_lisbon_free_tours - skips all the main tourist attractions and shows you the less touristy parts of the city with a really knowledgable guide
- Boat trip along the river, beautiful views of the 25 de Abril bridge
- LX factory, loads of cute cafes, restaurants, shops etc, spent ages here @lxfactory
- @livrariabertrandchiado - the oldest operating bookstore in the world, they have a pretty big section of English books and will even stamp your book to confirm it was bought in the worlds oldest bookshop

Some of the best places I ate🌯🍩🌮
- @scoopndough
- @thetherapistlx
- @boabao.portugal
- @java_lisboa (not food but rooftop drinks)
- @a.minha.avo.restaurante
- @the_green_affair
- @kongveganfood
- @vegannata.pt
- @natelier.pt

The only place I went which I wouldn’t recommend is the Time Out Market, the food was really medicore and there was barely any vegan options! I had such amazing food the rest of the trip that it felt like a waste of what could have been a great meal in the city centre🫶🏼

#lisbon #lisboa #lisboaportugal #veganlisbon #veganlisboa #vegantravel #vegantraveller #lisbonportugal #lisbonfood #lisboavegan

Six by Nico ~ Amalfi Coast Menu🇮🇹

If you know me you know I loveee Six by Nico! As always, the vegan options largely follows the veggie menu with a few small tweaks

My favourite dish was no.1, a mushroom ragout with truffle cream🤤 The only one which was a tad disappointing was course 3 (the penne one) Bens was ‘spaghetti nero’ (with toasted sourdough, chilli, confit garlic & scamorza foam) and looked much more exciting than my penne in a garlic & chilli sauce, and although tasted lovely I just feel like having penne here isn’t very exciting 🤣

The dessert was one of the best I’ve had here, really really lemony which I loveee after a meal, a really refreshing dessert 🍋

Vegan Campout 2024🌱🐮☀️

The best weekend with great company, great food and great weather, can’t ask for much more🙏🏻

Raegan and I split most dishes so we could try as much food as possible, never felt so spoilt for choice in my life🤣 We managed to try a good few including
@hooked
@vegan_filth
@project.doughnut
@thegoodgrubltd
@thegreengrill
@veganlane.co.uk
@ilovesaycheese
@dhils.eats
@vausages
@thehoglessroast
@plantugese
@vegantoyouuk

Went to some great talks/music, notable highlights include @earthlinged and @katenash - So lovely to be surrounded by everything vegan for a whole weekend, can’t wait to return 🥰

Who is Vegan Food’s audience?

Vegan Food's audience is likely comprised of individuals interested in plant-based cuisine, with a secondary focus on travel, particularly within the UK and Europe. Their intent signals suggest they are seeking recommendations for vegan-friendly restaurants and travel destinations. With an Instagram engagement rate of 2.58%, which is above the benchmark of 1.5%, this creator demonstrates a highly engaged community that responds well to their content. This suggests a strong potential for driving action, such as restaurant visits or travel bookings, among their followers.

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Cooking

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