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Reid Quiggins

This creator shares videos demonstrating how to prepare a variety of dishes, including popular recipes from sources like The New York Times and Michelin-starred restaurants. The content covers a range of cuisines, featuring everything from baked goods like brownies and cakes to main courses such as risotto, pasta, and shakshuka. The creator also includes tutorials on fundamental cooking techniques, such as knife skills and making different types of cranberry sauce.

Where to find Reid Quiggins

Instagram ·reidstestkitchen
Followers278K
Avg views230K
Engagement3.6%
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Stats updated August 2026 · Stats don't look quite right?

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What kind of content does Reid Quiggins make?

Reid Quiggins crafts visually appealing recipe demonstrations on Instagram, showcasing a diverse culinary repertoire. From intricate bakes like brownies and cakes to savory delights such as risotto, pasta, and shakshuka, Reid breaks down complex dishes into accessible tutorials. Their content also delves into essential cooking techniques, offering valuable insights for home cooks looking to elevate their skills.

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Gordon Ramsay's "world's best brownies" Recipe below from Gordon Ramsay Restaurants Baking dish @staub_usa Bowl @thymeandtablehome 245g dark chocolate, chopped/chips to melt faster 200g butter, cut into small cubes 175 caster sugar (cane sugar pulsed in a blender to get a finer texture) 125g light brown sugar 4 large eggs 2 tsp vanilla extract @mccormickspice 115g AP flour Pinch of salt 100g dark chocolate chunks/chips for tossing into brownies Preheat oven to 350F. Melt chocolate and butter in a bowl over gently simmering water until combined. Whisk in sugars to cool mixture down before adding in eggs and vanilla. Sift in flour and salt and stir until combined. Pour into baking dish greased with butter and parchment in the bottom. (12x9 inches) Bake 35-50 minutes until cracked around the edges and soft in the middle. Chuck in the chocolate chunks 20 minutes in. Cool slightly before serving with whipped cream! - Reid
Surprising my girlfriend with the @Cuisinart FastFreeze Ice Cream Maker #sponsored Mango Sorbet Recipe: 1 cup ripe mango chunks Squeeze of lime juice Pinch of lime zest Lime zest and tajin, for topping Cookies and Cream Recipe: 2 tbsp dutch process cocoa powder ¼ cup milk of choice (I used almond) 2 tbsp granulated sugar ⅓ cup non-dairy cream 1 tsp vanilla extract Pinch of salt 2 chocolate sandwich cookies, broken into chunks (for mixing in and topping) #aworkofcuisinart #fastfreeze
#Ad Recreating Spain’s most iconic Tapas with @McCormickGourmet #McCormickPartner Spanish Patatas Bravas with McCormick Gourmet™ Organic Smoked Paprika Prep time: 10 minutes Cook time: 20 minutes Yield - 4 servings Ingredients: 1 tsp baking soda 2 pound russet potatoes, cut into 1 ½ - 2 inch cubes Salt Bravas Sauce Extra-virgin olive oil for frying, + ¼ cup for the sauce 2 garlic cloves, sliced 1 ½ tbsp tomato paste 1 tbsp McCormick Gourmet™ Organic Smoked Paprika ½ tsp McCormick Gourmet™ Organic Crushed Red Pepper 1 tbsp cornstarch combined with 1 tbsp water to make a slurry 1 cup broth Garlic Aioli 1 cup mayonnaise 2 garlic cloves, minced 1 tbsp lemon juice ½ tsp salt Steps: Parboil the potatoes in water and baking soda for 2 minutes and drain well Transfer to a sheet pan, season well with salt, and cool overnight in the fridge The next day, fry the potatoes in EVOO, working in batches if needed, until golden brown on all sides, about 15-20 minutes depending on the size of your chunks While the potatoes are frying, fry the garlic for the bravas sauce in ¼ cup EVOO until golden brown to infuse the oil. Remove, then add in the rest of the sauce ingredients including 1 tbsp McCormick Gourmet Smoked Paprika Whisk until the sauce is smooth and thickened slightly but looser than you’d like it to be, it’ll thicken as it cools For the aioli, whisk together the mayonnaise, garlic, lemon juice, and salt and transfer to a squeeze bottle for topping Drain the finished potatoes before transferring to a bowl and topping with generous amounts of garlic aioli and bravas sauce
#Ad Recreating Italy’s most underrated dish with @mccormickgourmet #McCormickPartner Save this for your next date night or dinner party! Risotto alla Milanese with authentic Mediterranean Saffron from McCormick Gourmet™ Collection Prep time - 5 minutes Cook time -20 minutes Recipe (serves 4) Ingredients: 1 tsp McCormick Gourmet™ Mediterranean Saffron 6oz boiling water ½ yellow onion, finely chopped 6 tbsp unsalted butter, divided 1 cup Carnaroli or Arborio rice 6 oz white wine 1.5-2 cups chicken or beef stock Freshly ground black pepper and salt, to taste ¼ cup freshly grated Parmigiano-Reggiano Steps: 1. Combine McCormick Gourmet Mediterranean Saffron and boiling water and mix until golden in color. Leave to steep for 15 minutes. 2. Saute onions in 3 tbsp of butter until translucent. Then add rice to the pan and cook for 2-3 minutes to toast. 3. Deglaze with wine, then add stock in rounds of ½ cup each time the rice begins to dry up until fully cooked. Stir regularly. 4. Continue cooking until rice is tender with a slight bite and all liquid is absorbed. Then, add in the saffron tea and cook and stir for 2 minutes to combine. Taste and season with black pepper and salt. 5. Remove from the heat and add in remaining butter plus Parmigiano-Reggiano. 6. Plate up, garnishing with a few strands of saffron on top. Enjoy! Which Italian dish do you think is the most iconic? Tell me below! 👇

Who is Reid Quiggins’s audience?

Reid Quiggins' audience on Nutcake is likely comprised of home cooks and aspiring bakers seeking practical, engaging culinary content. Their intent signals are strong, indicated by a high Instagram engagement rate of 3.57%, significantly exceeding benchmarks for platforms like Instagram (~1.5% ER) and YouTube (~2.0% ER). This suggests a highly receptive and active community, likely to engage deeply with tutorials, recipe breakdowns, and behind-the-scenes baking processes offered on Nutcake, translating to high-quality interactions and potential for conversion.

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