@reidstestkitchen | Creator profile on Nutcake

What kind of content does Reid Quiggins make?

Reid Quiggins crafts visually appealing recipe demonstrations on Instagram, breaking down everything from intricate baked goods to hearty main courses. Their expertise extends to foundational cooking techniques, offering viewers a comprehensive guide to elevate their kitchen skills. Reid's approachable yet informative style makes complex dishes accessible, perfect for brands looking to connect with an engaged audience interested in culinary exploration.

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Gordon Ramsay's "world's best brownies"

Recipe below from Gordon Ramsay Restaurants

Baking dish @staub_usa
Bowl @thymeandtablehome

245g dark chocolate, chopped/chips to melt faster
200g butter, cut into small cubes
175 caster sugar (cane sugar pulsed in a blender to get a finer texture)
125g light brown sugar
4 large eggs
2 tsp vanilla extract @mccormickspice
115g AP flour
Pinch of salt
100g dark chocolate chunks/chips for tossing into brownies

Preheat oven to 350F.

Melt chocolate and butter in a bowl over gently simmering water until combined.

Whisk in sugars to cool mixture down before adding in eggs and vanilla. Sift in flour and salt and stir until combined.

Pour into baking dish greased with butter and parchment in the bottom. (12x9 inches)

Bake 35-50 minutes until cracked around the edges and soft in the middle. Chuck in the chocolate chunks 20 minutes in. Cool slightly before serving with whipped cream!

- Reid

Surprising my girlfriend with the @Cuisinart FastFreeze Ice Cream Maker #sponsored

Mango Sorbet Recipe:
1 cup ripe mango chunks
Squeeze of lime juice
Pinch of lime zest
Lime zest and tajin, for topping

Cookies and Cream Recipe:
2 tbsp dutch process cocoa powder
¼ cup milk of choice (I used almond)
2 tbsp granulated sugar
⅓ cup non-dairy cream
1 tsp vanilla extract
Pinch of salt
2 chocolate sandwich cookies, broken into chunks (for mixing in and topping)

#aworkofcuisinart #fastfreeze

#Ad Recreating Spain’s most iconic Tapas with @McCormickGourmet #McCormickPartner
Spanish Patatas Bravas with McCormick Gourmet™ Organic Smoked Paprika

Prep time: 10 minutes

Cook time: 20 minutes

Yield - 4 servings

Ingredients:

1 tsp baking soda

2 pound russet potatoes, cut into 1 ½ - 2 inch cubes

Salt

Bravas Sauce

Extra-virgin olive oil for frying, + ¼ cup for the sauce

2 garlic cloves, sliced

1 ½ tbsp tomato paste

1 tbsp McCormick Gourmet™ Organic Smoked Paprika

½ tsp McCormick Gourmet™ Organic Crushed Red Pepper

1 tbsp cornstarch combined with 1 tbsp water to make a slurry

1 cup broth

Garlic Aioli
1 cup mayonnaise

2 garlic cloves, minced

1 tbsp lemon juice

½ tsp salt

Steps:

Parboil the potatoes in water and baking soda for 2 minutes and drain well
Transfer to a sheet pan, season well with salt, and cool overnight in the fridge
The next day, fry the potatoes in EVOO, working in batches if needed, until golden brown on all sides, about 15-20 minutes depending on the size of your chunks
While the potatoes are frying, fry the garlic for the bravas sauce in ¼ cup EVOO until golden brown to infuse the oil. Remove, then add in the rest of the sauce ingredients including 1 tbsp McCormick Gourmet Smoked Paprika
Whisk until the sauce is smooth and thickened slightly but looser than you’d like it to be, it’ll thicken as it cools
For the aioli, whisk together the mayonnaise, garlic, lemon juice, and salt and transfer to a squeeze bottle for topping

Drain the finished potatoes before transferring to a bowl and topping with generous amounts of garlic aioli and bravas sauce

#Ad Recreating Italy’s most underrated dish with @mccormickgourmet #McCormickPartner
Save this for your next date night or dinner party!

Risotto alla Milanese with authentic Mediterranean Saffron from McCormick Gourmet™ Collection

Prep time - 5 minutes

Cook time -20 minutes

Recipe (serves 4)

Ingredients:

1 tsp McCormick Gourmet™ Mediterranean Saffron
6oz boiling water
½ yellow onion, finely chopped
6 tbsp unsalted butter, divided
1 cup Carnaroli or Arborio rice
6 oz white wine
1.5-2 cups chicken or beef stock
Freshly ground black pepper and salt, to taste
¼ cup freshly grated Parmigiano-Reggiano

Steps:

1. Combine McCormick Gourmet Mediterranean Saffron and boiling water and mix until golden in color. Leave to steep for 15 minutes.

2. Saute onions in 3 tbsp of butter until translucent. Then add rice to the pan and cook for 2-3 minutes to toast.

3. Deglaze with wine, then add stock in rounds of ½ cup each time the rice begins to dry up until fully cooked. Stir regularly.

4. Continue cooking until rice is tender with a slight bite and all liquid is absorbed. Then, add in the saffron tea and cook and stir for 2 minutes to combine. Taste and season with black pepper and salt.

5. Remove from the heat and add in remaining butter plus Parmigiano-Reggiano.

6. Plate up, garnishing with a few strands of saffron on top. Enjoy!

Which Italian dish do you think is the most iconic? Tell me below! 👇

Who is Reid Quiggins’s audience?

Reid Quiggins' audience is likely composed of home cooks and aspiring bakers in the US seeking accessible, step-by-step culinary guidance. Their intent signals are strong, indicated by a high engagement rate of 3.57% on Instagram, significantly outperforming the platform benchmark of 1.5%. This suggests a highly receptive and active community eager to consume and interact with Reid's recipe tutorials and food content, promising quality engagement and potential for brand partnerships focused on kitchenware, ingredients, or food products.

Which creators are similar to Reid Quiggins?

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