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Ollie Eats

This creator shares videos about trying different foods, often focusing on takeaway meals and restaurant reviews. They explore options like frozen supermarket items, kebabs from various shops, and classic British dishes such as fish and chips and pub fare. The creator also shares cooking tutorials for dishes like steak and tacos, and reviews of food challenges and new restaurant openings.

Where to find Ollie Eats

TikTok ·ollie_eats
Followers568K
Avg views8.4K
Engagement4.1%
Sourced from public data
Instagram ·ollie_eats
Followers213K
Avg views12K
Engagement3.0%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Ollie Eats make?

Ollie Eats brings a vibrant and relatable perspective to the world of food on TikTok and Instagram. Specializing in honest takeaway and restaurant reviews, Ollie explores everything from classic British pub fare to adventurous food challenges. They also offer accessible cooking tutorials for popular dishes like steak and tacos, making delicious meals achievable for everyone.

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Trying things from the supermarket so you don’t have to! 

Frozen chicken tenders from Home Bargains. Yes the same place you grab discount bubble bath and dodgy stationery. But hear me out.

They’ve got a small frozen section and by the look of these tenders we might be onto something.

Cooked them up, chopped them, drenched in sweet chilli sauce, dumped over crispy chips and finished with spring onion, Kewpie mayo, sesame seeds and red chillies.

I wasn’t expecting much.

But these were unreal.

For the price? Thorough recommendation. #fakeaway #loadedfries #friedchicken
Trying things from the supermarket so you don’t have to! 

Frozen chicken tenders from Home Bargains. Yes the same place you grab discount bubble bath and dodgy stationery. But hear me out.

They’ve got a small frozen section and by the look of these tenders we might be onto something.

Cooked them up, chopped them, drenched in sweet chilli sauce, dumped over crispy chips and finished with spring onion, Kewpie mayo, sesame seeds and red chillies.

I wasn’t expecting much.

But these were unreal.

For the price? Thorough recommendation. #fakeaway #loadedfries #friedchicken
#thekebabseries @zemkebabfishandchips 

On tonight’s Kebab Crew outing we’ve got Ben, Tim and Jay and we’re back at one of my favourite local spots: Zems, Terriers, High Wycombe.

Harry and his lovely crew consistently dish out some seriously good kebabs, and they invited me down to try a couple of new bits.

One’s already on the menu.
The second is still in development but after this, I think it’s getting promoted.

They’re now doing a proper doner kebab in a lămâcûn and if you know that combo, you know it’s elite! The second dish which is in development is their stirfry Doner! And trust me, it’s super tasty and I definitely think it goes best overloaded fries with a load of garlic sauce over the top! 
Zems, High Wycombe is one of my fav spots and its an honour to be invited back down. 
Go check them out! 
#highwycombe #donerkebab #turkishfood #takeaway
#thekebabseries @zemkebabfishandchips 

On tonight’s Kebab Crew outing we’ve got Ben, Tim and Jay and we’re back at one of my favourite local spots: Zems, Terriers, High Wycombe.

Harry and his lovely crew consistently dish out some seriously good kebabs, and they invited me down to try a couple of new bits.

One’s already on the menu.
The second is still in development but after this, I think it’s getting promoted.

They’re now doing a proper doner kebab in a lămâcûn and if you know that combo, you know it’s elite! The second dish which is in development is their stirfry Doner! And trust me, it’s super tasty and I definitely think it goes best overloaded fries with a load of garlic sauce over the top! 
Zems, High Wycombe is one of my fav spots and its an honour to be invited back down. 
Go check them out! 
#highwycombe #donerkebab #turkishfood #takeaway

Who is Ollie Eats’s audience?

Ollie Eats' audience is likely comprised of UK-based food enthusiasts actively seeking culinary inspiration, from quick takeaway options to home cooking tutorials and restaurant recommendations. Their high engagement rates, particularly on TikTok (4.07% ER, significantly above the ~3.0% benchmark) and Instagram (2.98% ER, also exceeding the ~1.5% benchmark), signal a highly receptive and interactive community. These viewers are not just passively consuming content but are likely to be actively commenting, sharing, and potentially trying Ollie's suggested recipes or visiting reviewed establishments, indicating strong purchase intent and brand loyalty potential.

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