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Nishat Cooks

This creator posts videos about baking and cooking, often sharing recipes for desserts and savoury dishes. They frequently feature recipes suitable for Ramadan, including cakes, pastries, and traditional desserts. The content includes detailed instructions and visually appealing presentations of the food.

Where to find Nishat Cooks

TikTok ·nishatcooks
Followers436K
Avg views176K
Engagement7.1%
Sourced from public data
Instagram ·nishatcooks
Followers256K
Avg views7.2K
Engagement11.3%
Sourced from public data
Instagram ·eatswithalia
Followers17K
Avg views7.2K
Engagement11.3%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Nishat Cooks make?

Nishat Cooks shares mouthwatering baking and cooking tutorials across TikTok and Instagram, with a special focus on delectable desserts and savory dishes. Their content is particularly beloved for Ramadan-inspired recipes, featuring visually stunning cakes, pastries, and traditional treats with clear, detailed instructions. Brands can connect with an engaged audience through Nishat's expertise in creating appealing, easy-to-follow culinary content.

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Dubai Choc Strawberries 🍓 Ingredients: 8-10 Strawberries 200g Kataifi 2tbsp Butter 6tbsp Pisti Pistachio 2tbsp Aldi Pistacho Crème 1.5tbsp Tahini Sea Salt 200g Milk Choc 100g Dark Choc 0.5tsp Coconut Oil Chopped Pistachios Recipe: - Cut up your kataifi pastry into small shards - On a pan, toast your pastry with melted butter on medium - low heat for 15 minutes, gently stir for an even crisp - With your katafi, add to a bowl, melted pistachio pastes and your tahini, mix all together and adjust the taste to your liking - Let this solidify and cool in the fridge - Wash your strawberries and pat dry - Wrap the Kunafa around the strawberries and roll them until smooth - Set these again in the fridge until solid (30mins) - In a jar, melt chocolate & coconut oil at 10 second intervals for 1 minute. Keep stirring each time for smooth finish and to prevent burning - Let the chocolate cool for a couple of minutes so it’s not too runny, this ensures a thick casing of chocolate on the fruit - Dip your fruit into the choc and set until solid - Use the rest of the chocolate to drizzle and decorate in crush pistachios! - - - - #nishatcooks #Ramadan #dubaichocolate #ramadanrecipes #strawberries
Mango & Cream Turnovers 🥭 Ingredients (for ~24 mini pastries): 1 Sheet of Ready Made Puff Pastry Milk / Whisked Egg Light Brown Sugar 300ml Double Cream 1tsp Vanilla 2tbsp Icing Sugar Half a Mango (cubed) 120ml Mango Pulp 40ml Water 1.5tbsp Cornstarch Icing Sugar Recipe: - Cut your pastry sheet into cubes, and divide those into halves - Spread this on a baking sheet, egg or milk wash the pastries, sprinkle sugar all over, bake at 160 C for 30 mins - For the mango, cut small cubes of mango, in a pan, warm together the mango and the pulp. - Mix together water and cornstarch until a slurry is formed, and pour this into the mango mix, this will thicken over the heat. - Once thickened, let it cool down - Once the pastry is baked, let this cool down fully before cutting in half - In a bowl, whisk your cream filling until firm - Spoon on your mango filling and pipe on your cream filling - Add your pastry tops and dust with icing sugar - These are best served fresh on the day! - - - #nishatcooks #ramadan #ramadanrecipes #mango #dessertrecipe
Mango & Cream Turnovers! 🥭 Ingredients (for ~24 mini pastries): 1 Sheet of Ready Made Puff Pastry Milk / Whisked Egg Light Brown Sugar 300ml Double Cream 1tsp Vanilla 2tbsp Icing Sugar Half a Mango (cubed) 120ml Mango Pulp 40ml Water 1.5tbsp Cornstarch Icing Sugar Recipe: - Cut your pastry sheet into cubes, and divide those into halves - Spread this on a baking sheet, egg or milk wash the pastries, sprinkle sugar all over, bake at 160 C for 30 mins - For the mango, cut small cubes of mango, in a pan, warm together the mango and the pulp. - Mix together water and cornstarch until a slurry is formed, and pour this into the mango mix, this will thicken over the heat. - Once thickened, let it cool down - Once the pastry is baked, let this cool down fully before cutting in half - In a bowl, whisk your cream filling until firm - Spoon on your mango filling and pipe on your cream filling - Add your pastry tops and dust with icing sugar - These are best served fresh on the day! - - - - #nishatcooks #ramadan #ramadanrecipes #mango #dessertrecipe
Mango & Cream Turnovers! 🥭 Ingredients (for ~24 mini pastries): 1 Sheet of Ready Made Puff Pastry Milk / Whisked Egg Light Brown Sugar 300ml Double Cream 1tsp Vanilla 2tbsp Icing Sugar Half a Mango (cubed) 120ml Mango Pulp 40ml Water 1.5tbsp Cornstarch Icing Sugar Recipe: - Cut your pastry sheet into cubes, and divide those into halves - Spread this on a baking sheet, egg or milk wash the pastries, sprinkle sugar all over, bake at 160 C for 30 mins - For the mango, cut small cubes of mango, in a pan, warm together the mango and the pulp. - Mix together water and cornstarch until a slurry is formed, and pour this into the mango mix, this will thicken over the heat. - Once thickened, let it cool down - Once the pastry is baked, let this cool down fully before cutting in half - In a bowl, whisk your cream filling until firm - Spoon on your mango filling and pipe on your cream filling - Add your pastry tops and dust with icing sugar - These are best served fresh on the day! - - - - #nishatcooks #ramadanrecipes #ramadan #mango #easyrecipe

Who is Nishat Cooks’s audience?

Nishat Cooks' audience is likely comprised of home cooks and bakers in GB, actively seeking dessert recipes and culinary inspiration, particularly around Ramadan. Their high engagement rates (TikTok 7.13%, Instagram 11.33%) significantly surpass platform benchmarks, indicating a highly receptive and dedicated community. This suggests strong potential for product adoption and conversion, as viewers are demonstrably invested in Nishat's content and recommendations.

Which creators are similar to Nishat Cooks?

If you're looking for creators like Nishat Cooks, you'll find them perfect for audiences seeking delicious baking, cooking, and dessert recipes, especially during Ramadan.

Kausar Raja

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This creator shares recipes for a variety of dishes. Their content includes recipes for baked goods like cookies and pies, as well as main courses such as lasagne and pies. They also post recipes for snacks and appetisers, including loaded garlic bread and stuffed naans. Many of their recipes are suitable for special occasions like Ramadan and Iftar.

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Masarra

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Cooking With Zainab

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This creator shares recipes for a variety of dishes, often with a focus on comfort food and quick meal ideas. They provide step-by-step instructions and ingredient lists for dishes such as roast lamb, crispy salmon bowls, and cheesy chicken karahi. Many of their recipes are suitable for Ramadan, with options for Iftar and suhoor preparation. They also share posts about desserts, including brownies and cheesecake hacks, and breakfast ideas.

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