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Minoo Mahdavian

This creator shares recipes for homemade versions of popular foods and drinks. They demonstrate how to make items like bread, mozzarella cheese, and sodas from scratch. The content often focuses on simplifying recipes and using fewer ingredients than store-bought alternatives. They also show how to make baked goods such as donuts and cookies, and snacks like Cheez-Its. Some videos feature kitchen gadgets, including stand mixers.

Where to find Minoo Mahdavian

Instagram ·minoomakesstuff
Followers750K
Avg views77K
Engagement3.3%
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Stats updated May 2026 · Stats don't look quite right?

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What kind of content does Minoo Mahdavian make?

Minoo Mahdavian crafts accessible, homemade versions of beloved foods and drinks, from artisanal bread and mozzarella to classic sodas and baked treats like donuts and cookies. Her Instagram channel (@minoomakesstuff) demystifies complex recipes, often highlighting how to achieve delicious results with fewer ingredients than store-bought options. Brands will appreciate her focus on kitchen staples and popular snacks, showcased with an approachable and encouraging tone.

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Follow @minoomakesstuff for more recipes! 🥳 My family deserve better than wonderbread… … and so doesnyours! So let’s make this 5 ingredient soft and fluffy wonderbread copycat bread loaf instead 🫶🏻 And follow @minoomakesstuff to make everything at home! Here’s the how to make this easy bread 👇🏻 1. In a large bowl, whisk together 3 cups all purpose flour, 2 tsp instant yeast, 2 tbsp sugar, and 1 tsp salt until well combined. 2. Add 1 cup warm milk and 4 tbsp melted butter, mixing with a wooden spoon until a shaggy dough forms. 3. Turn dough onto a lightly floured surface and knead by hand for 8-10 minutes, until smooth and elastic. The dough should be soft and slightly tacky but not sticky. 4. Place dough in a greased bowl, turning to coat all sides. Cover with plastic wrap and let rise in a warm spot for 1-2 hours, until doubled. 5. Gently deflate the dough and transfer to a lightly floured surface. Pat into a rectangle about 8 inches wide, then roll tightly into a log, pinching the seam closed. 6. Place seam-side down in a loaf pan lined with parchment paper. Cover with plastic wrap and let rise for 1 hour, until the dough domes above the pan’s rim. 7. Bake at 350 F for 30-35 minutes until golden brown. Remove from pan immediately and cool on a for at least 30 minutes before slicing. Don’t forget to follow @minoomakesstuff for so much more! 🫶🏻 - - - - - #wonderbread #wonderbreadrecipe #breadloaf #sandwichbread #softbread
Follow @minoomakesstuff for more recipes! Why did no one tell me I can make Mozarella at home with just milk and vinegar?! Save this 2 ingredient mozzarella recipe 👇🏻 1. Pour 4 liters whole milk into a large pot. Heat over medium heat, stirring occasionally, until milk reaches 46°C (115°F), about 10-15 minutes. Remove from heat immediately. 2. Add 1 cup white vinegar to the warm milk and stir gently to combine. Cover with a lid and let sit undisturbed for 10 minutes. The milk will separate into white curds and yellow whey. 3. Using a slotted spoon, remove the curds from the whey, allowing excess liquid to drain. Gently squeeze the curds together and shape into 4 rough balls, pressing out as much whey as possible. 4. Return the whey to medium heat and warm to 65°C (150°F). The whey should be hot but not boiling. 5. Using a slotted spoon, place one curd ball into the hot whey for 30 seconds. Remove and immediately begin stretching and folding the warm cheese. The cheese will become smooth and elastic. If the cheese isnt coming together, put it back in the whey for another 15 seconds. 6. Return the ball to the whey for another 30 seconds, then stretch again. Repeat this heating and stretching process 2-4 times total until the mozzarella is completely smooth and stretchy with no lumps. 7. Shape each piece into a smooth ball. Add a pinch of salt if desired. 8. Immediately place finished mozzarella balls into a bowl of ice water for 20 minutes. If storing, save water cold water to keep the balls fresh. Follow @minoomakesstuff to see what else I make from scratch 🫶🏻 - - - - - - - #mozzarella #mozzarellacheese #freshmozzarella #homemademozzarella #homemadecheese cheeserecipe easyrecipe healthyrecipe 2ingredientsrecipe
Follow @minoomakesstuff for more recipes! 🥳 When my fiancé asked me for a Mountain Dew… …this 4 ingredient homemade version is what he’s getting. Because who knew the green colour in Mountain Dew is nothing but food colouring! Follow @minoomakesstuff for so much more and grab the recipe here 👇🏻 1. Add 2 cups of sugar into a bowl, along with the zest of 3 oranges, 2 limes and 2 lemons. 2. Rub the zests into the sugar for at least 2 minutes, but if you have time let it infuse overnight. 3. Pour 1 cup of boiling water over the sugar and stir until dissolved. 4. Juice the same citruses that you zested into the bowl and mix everything together. 6. Let this steep for 15-30 minutes, then strain through a mesh sieve, and transfer to a bottle. 7. Pour 1-3 tbsp of the Mountain Dew syrup over ice, then top with sparkling water and enjoy! Don’t forget to follow @minoomakesstuff for more 🩷 - - - #mountaindew #sodarecipe #homemadesoda #madefromscrach #homestead
Stop buying your donut from the store! Making homemade donuts from scratch takes only 5 simple ingredients and with the help of my new KitchenAid® Artisan® Plus stand mixer, the process just got even easier! #ad Comment ‘Donut’ and I’ll send you the full recipe + the link to my gorgeous KitchenAid® Artisan® Plus Stand Mixer! CONTEST ALERT! 🎉 One lucky follower will win a KitchenAid® Artisan® Plus Tilt-Head Stand Mixer! How to Enter: This Contest takes place on Instagram and requires a personal user account. To enter, all three (3) steps outlined below must be completed during the Contest Period: 1. Follow: Follow @minoomakesstuff and @kitchenaid_ca. 2. Tag: Tag at least two (2) friends in the comments section. Each tag must be in a separate comment. 3. Comment: In your comment, answer the following prompt: “What new recipe are you excited to master with the KitchenAid® Artisan® Plus Tilt-Head Stand Mixer?” Bonus Entry: Each eligible person may enter one (1) additional bonus entry by either (a) sharing the contest post to your Instagram Stories, or (b) reposting the post. Entry Limits: While there is no limit to the number of comments/tags an entrant may submit, each eligible person can enter up to two (2) entries in this Contest. A random draw will be conducted by the Sponsor or its representative (Hill & Knowlton) on or about (date to be provided) from all eligible entries received. *No purchase necessary. Contest open 10:00 am Eastern Time, April 27, 2026, and ends at 11:59:59 PM Eastern Time on May 5, 2026. One entry per person, using one Instagram account only. Open to residents of Canada over the age of majority in their province or territory of residence, excluding Quebec. Prize consists of One (1) KitchenAid® Artisan® Plus stand mixer (KSM50PKVX) valued at $629.99 CAD. In order to win, mathematical skill-testing question must be answered correctly. Odds of winning dependent upon total number of eligible entries received. Visit https://forms.gle/KGjQ9fw4R4hVUZoY8 for full contest rules and regulations.

Who is Minoo Mahdavian’s audience?

Minoo Mahdavian's audience is likely comprised of home cooks and aspiring bakers seeking accessible, homemade recipes and drink ideas, primarily located in California. Their high Instagram engagement rate (3.32%) significantly surpasses the platform benchmark (1.5%), indicating a highly receptive and active community. This suggests strong intent signals for recipe tutorials, ingredient spotlights, and behind-the-scenes baking processes, promising high-quality engagement and potential for product integration within her content.

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