@lifewithaubrey_ | Creator profile on Nutcake

What kind of content does lifewithaubrey_ make?

Aubrey offers a delightful exploration of homemade comfort food and popular snacks on Instagram. Her engaging tutorials break down how to recreate everything from pretzels and Cheez-Its to classic dishes like chicken and noodles and pot roast. With a knack for making delicious recipes accessible, Aubrey also shares practical meal prep ideas and quick weeknight meals, making her a go-to for home cooks seeking inspiration.

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✨ Soup season is officially here 🙌🏽 & this chicken and noodles recipe is simple, yet full of flavor 🥘✨

Seasonings I used:
@oleicousa infused oil
@kindersflavors Buttery Steakhouse
@knorr Chicken Bouillon seasoning
Steak seasoning, paprika & Italian seasoning by Spice Supreme
Fresh Parsley flakes
Trust me, these flavors are so good together! #ChickenAndNoodles #SoupSeason #ComfortFood #lifewithaubrey_ #dinnerideas

Because if I can make it at home, I’mma make it at home… and so can you.🧡🥨✨

@hauswirt_baking Stand Mixer

#FromScratch #HomemadePretzels #HomemadeRecipes #EasyRecipes

Homemade Soft Pretzels Recipe 🥨✨

Soft, chewy, buttery pretzels made from scratch because if I can make it at home, I’mma make it at home… and so can you. 🧡

INGREDIENTS:

For the Pretzel Dough:

- 1½ cups warm water (105–110°F)
- 2¼ tsp active dry yeast
- 1 tbsp brown sugar
- 1 tsp salt
- 2 tbsp melted butter
- 4 cups all-purpose flour, added gradually

For the Baking Soda Bath:

- 8 cups water
- ½ cup baking soda

For Topping:

- 1 egg, beaten (optional, for browning. I didn’t use an egg)
- Coarse kosher salt
- 1–2 tbsp melted butter, for brushing after baking

INSTRUCTIONS:

1. Make the dough: Add warm water, brown sugar, and yeast to your mixer bowl. Let sit for 5–10 minutes, until the yeast becomes foamy.

2. Add the ingredients & knead:
Add melted butter, salt, and flour gradually. If using a mixer, knead with a dough hook on low for 5–7 minutes. If kneading by hand, knead for 10 minutes, until the dough is smooth and slightly tacky.

3. Let it rise: Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour, or until doubled in size. Mine took 45 minutes.

4. Divide & shape: Punch down the dough and divide into 8 equal pieces. If you have a kitchen scale, aim for about 3.3–3.5 oz per piece. Roll each piece into a rope about 20–25 inches long. Shape each rope into a pretzel and pinch the ends down so they stay in place.

5. Make the baking soda bath:
Bring 8 cups of water to a gentle boil, then add ½ cup of baking soda.

6. Dip the pretzels: Carefully place each pretzel into the baking soda bath for 5–10 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
Tip: The amount of time can depend on how thick your pretzels are, so don’t over-soak them.

7. Add the topping:
If using an egg wash, brush each pretzel lightly with beaten egg (The egg wash is optional, but it will give you a deeper golden-brown color), then sprinkle with coarse kosher salt.

8. Bake: Bake at 450°F for 15 minutes or until golden brown. If they need a little more color, give them a few additional minutes.

9. Finish: Brush the warm pretzels with melted butter for that soft, buttery finish.

#hom

Who is lifewithaubrey_’s audience?

lifewithaubrey_ caters to an audience actively seeking practical and inspiring culinary content. Their followers likely represent home cooks and food enthusiasts interested in learning new recipes, mastering cooking techniques, and finding convenient meal solutions. The exceptionally high engagement rate (8.61% ER) significantly surpasses benchmarks across major platforms like TikTok (~3.0%), Instagram (~1.5%), and YouTube (~2.0%), indicating a highly dedicated and responsive community. This suggests strong potential for conversions on sponsored content, product recommendations, or direct calls to action within the creator's niche.

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