@fadilahs..kitchen | Creator profile on Nutcake

What kind of content does Fadilah's Kitchen make?

Fadilah's Kitchen offers a delightful exploration of global cuisine, specializing in both sweet treats like Mahalabia and savory main courses such as Chicken Tandoori. Their engaging TikTok and Instagram videos showcase simple, quick recipes perfect for weeknight dinners or festive celebrations. Fadilah's Kitchen is a natural partner for brands looking to highlight delicious, accessible food in a warm and inviting tone.

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Mahalabia ! Eid Recipe by yours truly ❤️ in collaboration with @Farmland_Mru
#mauritius🇲🇺 #fyp #foryoupage #treanding #eid

Rose Falooda Recipe by yours truly in collaboration with GITS from @Lifebrands MU
Rose Falooda Recipe
Ingredients:
- 1200 ml liquid milk.
- 1 box of GITS Rose Falooda.
- Handful of chopped almonds.
- Handful of chopped pistachios.
- scopes of kulfi ice-cream.
Extra:
- chopped mix nuts and dry Rose petals for garnishing.

Methods:
In a pot on medium heat add in the liquid milk. Set to simmer, once simmering add in the GITS Rose Falooda mix. Stir and let boil on medium heat for 8-10 mins by stirring constantly . Add in the chopped almonds and pistachios. Let boil for another 2 minutes. Remove and let cool completely before adding in the fridge to chill.
Pour in glass, scope with kulfi ice-cream and garnish with chopped nuts and dry Rose petals. Et voila very easy and extremely less time consuming.
Do give this recipe and try and let me know.
Xx Fadilah
#treanding #foryoupage #EasyRecipes #fyp #mauritius🇲🇺

Greetings everyone! Our Ramadan table is not complete without a soft and tasty Naan! Here is another naan Recipe in collaboration with @spiceseaglebrand

Keema zaatar naan Recipe
Makes 4 medium sized naans.
Ingredients:
List 1: keema Zaatar
- 2 tbsps oil.
- 700 grams meat mince.
- 2 tbsps garlic ginger paste.
- 4 tbsps zaatar .
- 1 tbsp paprika.
- 1 tsp chilli flakes.
- salt to taste.
- 2 tbsps cumin powder.
- 1 tbsp turmeric powder.
- 2 large onions, chopped.
- handful chopped coriander.

List 2 for dough:
- 1500 grams of plain flour.
- 2 tbsps fennel seeds, roasted and coarsely grind.
- 2 eggs.
- salt to taste.
- 4 tbsps milk powder.
- 21 grams yeast, mix with 1/2 cup luke warm water and 1 tbsp sugar.
- 3 tbsps butter.
- water to combine dough.
Extra:
- butter for spread.
- egg wash.
- mix fennel, black and white sesame seeds.
Methods:
In a pan, heat oil and cook all the ingredients from list one until dry and fully cooked , add chopped coriander and mix.set aside to cool completely.
Mix flour, yeast mixture, salt,milk powder, roasted fennel and eggs until well combine. Add in the butter and mix until a soft bread dough is obtain. Cover and let sit for 4-5 hours or until double in size.

Divide dough into 4, roll flat not too thin or thick. Spread butter all over and Scatter the cooked keema mixture. Roll tightly into a long log. Twist and roll into a snail as seen in the video. Put on a tray, cover and let sit for 45 mins, brush with eggs and sprinkle with the seeds mixture. Bake in a 170c preheated oven for 30- 35 mins , until naan is golden brown and cooked thoroughly. Remove and brush with butter. Cover and let sit for 5 mins. Et voila serve warm.
Do give this fabulous recipe a try and let me know. xx Fadilah
#instagood #mauritius🇲🇺 #easyrecipe #foodporn #homemade

Who is Fadilah's Kitchen’s audience?

Fadilah's Kitchen attracts an audience primarily interested in accessible and delicious home cooking, with a clear intent to discover and replicate recipes. Their strong engagement rates, particularly on Instagram (10.80% ER, significantly above benchmark) and TikTok (6.34% ER, also exceeding benchmark), indicate a highly receptive and active community. This suggests a valuable audience for brands in the food, kitchenware, or grocery sectors seeking to connect with engaged home cooks eager for inspiration and product recommendations.

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