Brin Pirathapan

What kind of content does Brin Pirathapan make?

Brin Pirathapan crafts mouthwatering cooking and baking content across TikTok and Instagram, showcasing everything from hearty cassoulet and flavorful curries to delightful hot cross buns and carrot cake tarts. Their engaging videos frequently feature sponsored integrations, highlighting kitchen appliances and food products. Brin also shares insightful restaurant reviews and extends their culinary expertise through a popular newsletter and published cookbooks, offering brands a versatile platform to connect with an engaged audience.

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Cooking

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#AD | Cannellini Bean Cassoulet with Salmon and a Wild Rocket Salad

Made with the new @muttipomodorouk double concentrated tomato puree with garlic that’s made from 100% Italian tomatoes. It builds body and flavour with ease in this dish without compromising on quality.

Ingredients:
Olive oil
Sausages - 3 (meat removed from skin)
Salt
Black pepper
Fennel seeds - ½ tsp
Mutti double concentrate tomato puree with garlic - 2 tbsp
Cannellini beans - 600g
Salmon fillets - 2 (approx. 125g each)
Oil (high smoke point like avocado, ground nut oil, sunflower oil etc.)
Rocket - 60g
Lemon - ½

Add olive oil to a medium sauté pan on medium-high heat. Once the oil is hot add in the sausage meat. Break it up with a spoon and cook until it starts to brown.
Add in fennel seeds, season with salt and a few cracks of black pepper. Mix well then cook for another couple of minutes.
Add Mutti double concentrated tomato puree with garlic and mix well. Cook for 3-5 minutes until the colour starts to turn from bright red to a deeper orange.
Add in the cannellini beans, juice and all. If it seems too thick, add in some water too (you’re looking for a stew-like consistency). Stir then simmer on medium heat while you cook the salmon.
Pat the salmon dry all over and season all over with salt.
Place a frying pan on medium-high heat. Once hot, add a couple of tablespoons of oil then lay the salmon fillets skin-side down.
After 5 minutes, once the skin is nice and crispy, flip the fillets and cook on the other side for a couple of minutes. Colour the remaining two sides then remove from the pan.
To make the rocket salad, combine a couple of tablespoons of olive oil, the juice of half a lemon, a pinch of salt and some cracks of black pepper in a bowl. Mix well then add in the rocket and toss it through.
Serve the bean cassoulet, topped with salmon and a bunch of rocket salad.

#DeceptivelySimple

Happy Tamil New Year 🎉

#tamil #newyear #celebrate

Getting the gang back together with the Ninja CRISPi Pro | AD @ninjakitchenuk

One appliance, one massive feast. Sumac and mint roasted lamb shoulder, chimichurri hassleback potatoes with tenderstem broccoli AND a tahini burnt basque cheesecake. Prepped, cooked, stored and served in one place to make my life easier and keep the kitchen tidy.

#Crispisupperclub

Croissant bacon sarnie 🥐 🥓

Toasted croissant, butter, streaky bacon and maple syrup. Happy Sunday xx

#breakfast #brunch #tasty

Who is Brin Pirathapan’s audience?

Brin Pirathapan's audience is primarily driven by interest in culinary content, specifically recipes and restaurant reviews, with a strong presence on Instagram. The high Instagram engagement rate (3.10% ER) significantly surpasses typical benchmarks (Instagram ~1.5% ER), indicating a highly receptive and interactive follower base. This suggests strong potential for sponsored content within the food and beverage, kitchenware, or lifestyle sectors, as the audience actively engages with Brin's recommendations. While TikTok engagement is lower, the Instagram performance signals a valuable and responsive community.

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