@brinpirathapan | Creator profile on Nutcake

What kind of content does Brin Pirathapan make?

Brin Pirathapan crafts mouthwatering cooking content, sharing a diverse range of recipes from hearty mains like cassoulet and curries to delightful baked goods. Their engaging videos, primarily featured on Instagram and TikTok, often highlight sponsored products and kitchenware, seamlessly integrating brand partnerships. Beyond recipes, Brin also offers insightful restaurant reviews, further solidifying their position as a go-to source for culinary inspiration.

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Cooking

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#AD | Cannellini Bean Cassoulet with Salmon and a Wild Rocket Salad

Made with the new @muttipomodorouk double concentrated tomato puree with garlic that’s made from 100% Italian tomatoes. It builds body and flavour with ease in this dish without compromising on quality.

Ingredients:
Olive oil
Sausages - 3 (meat removed from skin)
Salt
Black pepper
Fennel seeds - ½ tsp
Mutti double concentrate tomato puree with garlic - 2 tbsp
Cannellini beans - 600g
Salmon fillets - 2 (approx. 125g each)
Oil (high smoke point like avocado, ground nut oil, sunflower oil etc.)
Rocket - 60g
Lemon - ½

Add olive oil to a medium sauté pan on medium-high heat. Once the oil is hot add in the sausage meat. Break it up with a spoon and cook until it starts to brown.
Add in fennel seeds, season with salt and a few cracks of black pepper. Mix well then cook for another couple of minutes.
Add Mutti double concentrated tomato puree with garlic and mix well. Cook for 3-5 minutes until the colour starts to turn from bright red to a deeper orange.
Add in the cannellini beans, juice and all. If it seems too thick, add in some water too (you’re looking for a stew-like consistency). Stir then simmer on medium heat while you cook the salmon.
Pat the salmon dry all over and season all over with salt.
Place a frying pan on medium-high heat. Once hot, add a couple of tablespoons of oil then lay the salmon fillets skin-side down.
After 5 minutes, once the skin is nice and crispy, flip the fillets and cook on the other side for a couple of minutes. Colour the remaining two sides then remove from the pan.
To make the rocket salad, combine a couple of tablespoons of olive oil, the juice of half a lemon, a pinch of salt and some cracks of black pepper in a bowl. Mix well then add in the rocket and toss it through.
Serve the bean cassoulet, topped with salmon and a bunch of rocket salad.

#DeceptivelySimple

Happy Tamil New Year 🎉

#tamil #newyear #celebrate

Getting the gang back together with the Ninja CRISPi Pro | AD @ninjakitchenuk

One appliance, one massive feast. Sumac and mint roasted lamb shoulder, chimichurri hassleback potatoes with tenderstem broccoli AND a tahini burnt basque cheesecake. Prepped, cooked, stored and served in one place to make my life easier and keep the kitchen tidy.

#Crispisupperclub

Croissant bacon sarnie 🥐 🥓

Toasted croissant, butter, streaky bacon and maple syrup. Happy Sunday xx

#breakfast #brunch #tasty

Who is Brin Pirathapan’s audience?

Brin Pirathapan's audience is primarily driven by interest in culinary content, with a strong presence on Instagram indicating a preference for visually appealing recipe demonstrations and restaurant reviews. The exceptionally high engagement rate on Instagram (3.10% ER), significantly exceeding benchmarks for TikTok (~3.0%) and YouTube (~2.0%), suggests a highly dedicated and interactive follower base. This audience is likely receptive to sponsored content within the food and lifestyle verticals, demonstrating strong potential for brand partnerships seeking authentic engagement and a proven track record of audience connection.

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