@ameliaisnotachef | Creator profile on Nutcake

What kind of content does Amelia Sewell make?

Amelia Sewell crafts delicious recipes for everything from breakfast biscuits and tres leches cake to main courses like beef gyros and Asian-inspired ribs. Beyond the kitchen, she shares curated travel guides, highlighting the best spots for food, swimming, and hiking. Her content offers a vibrant blend of culinary inspiration and wanderlust, perfect for brands seeking to connect with an engaged audience.

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Content categories

Cooking

Educational

Family

Food

Lifestyle

Travel

Vegan

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Easy Fluffy Egg Squares for the PERFECT Breakfast Sandwich!

Are you eating these with candied bacon or maple sausage?!

All recipes found at ameliaisnotachef.com

INGREDIENTS
* 9 large eggs
* ¾ cup whole milk
* 1 teaspoon kosher salt
* Black pepper, to taste (optional)
* Butter, for greasing

INSTRUCTIONS
1. Preheat oven to 325°F.
2. Place a metal pan on the bottom rack and fill halfway with boiling water.
3. Butter an 8×8 baking dish and/or line with parchment paper.
4. Whisk together eggs, milk, salt, and pepper until smooth.
5. Pour into dish, place on middle rack, and cover tightly with foil.
6. Bake 30 minutes, then uncover and bake another 10-20 minutes or until the center is just set but still has a slight jiggle when gently shaken.
7. Cool 10 minutes, then cut into 9 squares.

#eggs #eggsquares #breakfastsandwich #breakfast #easyrecipes

Easy Peach Crisp Recipe- the perfect summer dessert! 🍑

Would you rather have peach crisp or peach cobbler?

All recipes found at www.ameliaisnotachef.com

INGREDIENTS
Peach Filling
* 8–10 large fresh peaches, peeled and sliced (about 10 cups)
* ⅓ cup packed light brown sugar
* ¼ cup granulated sugar
* 3 tablespoons cornstarch
* 2 tablespoons fresh lemon juice
* 1 tablespoon vanilla extract
* ½ teaspoon ground cinnamon
* ½ teaspoon kosher salt
Oat Crisp Topping
* 1 cup all-purpose flour
* 1 cup old-fashioned oats
* ¾ cup packed light brown sugar
* ½ cup granulated sugar
* ½ teaspoon ground cinnamon
* ½ teaspoon kosher salt
* 12 tablespoons (¾ cup / 1½ sticks) cold salted butter, cubed
* ¼ cup or more turbinado sugar, for topping

INSTRUCTIONS
1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Bring a large pot of water to a boil and prepare a large bowl of ice water. Cut a shallow X into the bottom of each peach. Add the peaches to the boiling water for 30–60 seconds, then immediately transfer them to the ice bath. Once cool enough to handle, slip off the skins. Pit and slice the peaches.
3. Add the sliced peaches to a large bowl. Add the brown sugar, granulated sugar, cornstarch, lemon juice, vanilla, cinnamon, and salt. Toss until evenly coated. Transfer to the prepared baking dish and spread into an even layer.
4. In a large bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add the cold cubed butter and work it into the dry ingredients with your hands or a pastry cutter until the mixture is crumbly and holds together when squeezed, leaving plenty of larger buttery clumps.
5. Crumble the topping evenly over the peaches without pressing it down. Generously sprinkle ¼ cup or more turbinado sugar over the top.
6. Bake for 50–65 minutes, until the topping is golden brown and the peach filling is bubbling around the edges and toward the center. If the topping is browning too quickly, loosely tent the baking dish with foil.
7. Let the peach crisp cool for about 30 minutes before serving. Serve warm with vanilla ice cream.

#peachcrisp #peach #dessert #easyrecipes #summerrecipes

Cinnamon Crumb Coffee Cake Recipe

Would you rather have a cinnamon roll or a slice of crumb coffee cake?!

All recipes found at www.ameliaisnotachef.com

INGREDIENTS
Cinnamon Crumb Topping
* 2 cups all-purpose flour
* 1 cup packed brown sugar
* ½ cup granulated sugar
* 1 tablespoon ground cinnamon
* ½ teaspoon kosher salt
* 16 tablespoons (2 sticks) salted butter, melted
Cinnamon Goo Layer
* ½ cup packed brown sugar
* 4 tablespoons melted butter (I prefer salted)
* 2½ teaspoons cinnamon
* 2 tablespoons heavy cream or milk
* Pinch salt
Cake Batter
* 3 cups all-purpose flour
* 2½ teaspoons baking powder
* ½ teaspoon baking soda
* ½ teaspoon kosher salt
* 1 cup salted butter, very soft
* 1½ cups granulated sugar
* 3 large eggs + 1 egg yolk
* 1½ cups full-fat sour cream, room temperature
* 1 tablespoon vanilla extract
* ¼ cup neutral oil

Instructions
Crumb Topping
Preheat oven to 350°F. Grease a 9×13-inch pan and line with parchment if desired.In a large bowl, mix flour, brown sugar, granulated sugar, cinnamon, and salt.Stir in melted butter until large crumbs form. Set aside.

Cinnamon Swirl
In a small bowl, mix brown sugar, melted butter, cinnamon, heavy cream, and salt until smooth. Set aside.

Coffee Cake
In a medium bowl, whisk flour, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar until light and fluffy, 2–3 minutes.Beat in eggs one at a time, then add the yolk.Mix in sour cream, oil, and vanilla until smooth.
Add dry ingredients and mix just until combined. Do not overmix.
Spread half the batter into the pan.Drizzle and spread the cinnamon swirl evenly.Add remaining batter and gently spread.Top with crumb topping and lightly press.

Bake
Bake 40–60 minutes, until golden and set and a toothpick comes out with moist crumbs.Mine was done at 49 minutes.

Cool
Cool in the pan for 45–60 minutes before slicing.

#coffeecake #crumbcake #cinnamon #breakfast #dessert

Blueberry Butter Swim Biscuit Recipe with Vanilla Glaze 🫐🧈

Have you made butter swim biscuits yet?

All recipes found at www.ameliaisnotachef.com

INGREDIENTS
Blueberry Butter Swim Biscuits
* ½ cup (1 stick) salted butter (for pan)
* 2½ cups all-purpose flour
* 4 teaspoons baking powder
* 1 teaspoon kosher salt
* ¼ cup granulated sugar
* 2 cups buttermilk, room temperature
* 2 teaspoons vanilla extract
* 2 tablespoons melted butter (for biscuit batter)
* 1½ cups fresh blueberries
* 1 tablespoon granulated sugar (for blueberries)
* 1 teaspoon flour (for blueberries)
Vanilla Glaze
* 1 cup powdered sugar
* 3-4 tablespoons cream
* 2 teaspoons vanilla extract
* Pinch kosher salt

INSTRUCTIONS
Blueberry Butter Swim Biscuits
1. Preheat the oven to 450°F.
2. Place the butter in an 9×9-inch baking dish and put it in the oven while it preheats. Allow the butter to melt completely.
3. In a small bowl, toss the blueberries with the sugar and flour.
4. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
5. In a separate bowl, combine the buttermilk, vanilla extract, and melted butter.
6. Pour the wet ingredients into the dry ingredients and stir gently just until combined. DO NOT OVERMIX
7. Gently fold the blueberries into the dough using minimal mixing.
8. Carefully spread the dough into the hot butter in the baking dish.
9. Use a knife to score the dough into 9 squares before baking.
10. Bake for 30-35 minutes, until the biscuits are deeply golden brown and the center is fully set. NOTE: Place lined pan underneath to catch potential spillage. NOTE 2: Keep your eye out for browning- I tented loosely with foil around 25 minutes and then baked another 10 minutes until done.
11. Let the biscuits cool in the pan for about 10 minutes.
Vanilla Glaze
1. In a small bowl, whisk together the powdered sugar, milk or cream, vanilla extract, and a pinch of salt until smooth and pourable.
2. Drizzle the glaze lightly over the warm biscuits so it melts slightly into the surface.

#butterswimbiscuits #blueberrybutterswimbiscuits #blueberry #biscuit #breakfast

Who is Amelia Sewell’s audience?

Amelia Sewell's audience is likely comprised of individuals interested in culinary exploration, particularly in the dessert and breakfast categories, with a secondary interest in travel. Their intent signals are strong, as evidenced by her impressive 3.10% engagement rate on Instagram, significantly outperforming the benchmark of 1.5%. This suggests a highly receptive and actively participating community, indicating a high quality of engagement and a strong potential for conversion on sponsored content related to food, travel, and lifestyle products.

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